浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (5): 1291-1296.DOI: 10.16178/j.issn.0528-9017.20250249

• 农业经济与信息 • 上一篇    

大食物观视角下稻菇轮作技术创意模式发展路径研究

郑嫣然1,2(), 程艳1,2, 赖齐贤1,2, 蔡为明3, 张小明4, 金群力3, 刘雷1,2, 王寅1,2, 汤勇1,2,*()   

  1. 1.浙江省农业科学院 农村发展研究所,浙江 杭州 310021
    2.农业农村部创意农业重点实验室,浙江 杭州 310021
    3.浙江省农业科学院 园艺研究所,浙江 杭州 310021
    4.浙江省农业科学院 作物与核技术利用研究所,浙江 杭州 310021
  • 收稿日期:2025-03-31 出版日期:2025-05-11 发布日期:2025-05-20
  • 通讯作者: 汤勇(1961—),男,浙江武义人,研究员,从事创意农业研究工作,E-mail:laiqx@mail.zaas.com。
  • 作者简介:郑嫣然(1989—),女,河南安阳人,助理研究员,硕士,从事农业农村规划及创意农业研究工作,E-mail:zhengyr@zaas.ac.cn。

Under the perspective of big food concept, all encompassing approach to food: research on the development pathway of innovative models in rice-mushroom rotation technology

ZHENG Yanran1,2(), CHENG Yan1,2, LAI Qixian1,2, CAI Weiming3, ZHANG Xiaoming4, JIN Qunli3, LIU Lei1,2, WANG Yin1,2, TANG Yong1,2,*()   

  1. 1. Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    2. Key Laboratory of Creative Agriculture, Ministry of Agriculture and Rural Affairs, Hangzhou 310021,Zhejiang
    3. Institute of Horticulture, Zhejiang Academy of Agricultral Sciences, Hangzhou 310021,Zhejiang
    4. Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021,Zhejiang
  • Received:2025-03-31 Online:2025-05-11 Published:2025-05-20

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摘要：

大食物观是近年来中国提出的新型农业发展理念,其核心正是在于突破传统以主粮为中心的单一生产模式。在这样的大环境下创意农业通过技术创新、模式创新、文化创新等元素融入传统种植模式,衍生出多种创意模式路径。该研究从创意农业的多元化种植模式入手,聚焦稻菇轮作创意模式的3个范式,提出“秸秆-菇-肥-稻”生态闭环等循环模式,形成稻菇轮作的循环模式图。本文围绕稻菇轮作创意模式的“增收、增效、增值”,总结对比与传统种植模式的经济、生态和社会效益,提出优化稻菇轮作创意模式路径的对策建议,实现资源高效利用,解决耕地利用率低、秸秆焚烧污染等问题的同时促进农户增收致富,为农业绿色转型提供理论依据与实践参考,形成可复制可借鉴的“一地两用·粮菌双收”的模式。

关键词: 大食物观, 创意农业, 稻菇轮作技术创意模式, 发展路径

Abstract:

The big food concept, all encompassing approach to food is a new agricultural development philosophy proposed by China in recent years, aiming to break through the traditional single production model centered on staple crops. Under this framework, creative agriculture integrates technological innovation, model innovation, and cultural innovation into traditional planting systems, generating multiple innovative pathways. This study explores diversified planting models in creative agriculture, focusing on three paradigms of the innovative rice-mushroom rotation technology. We propose cyclical models such as the “straw-mushroom-fertilizer-rice” ecological closed-loop cycle and develop a circulation model diagram for rice-mushroom rotation. Centered on the “income increase, efficiency enhancement, and value addition” of innovative rice-mushroom rotation technology, we systematically compare its economic, ecological, and social benefits with traditional planting systems. Countermeasures and suggestions are provided to optimize the development pathway of rice-mushroom rotation technology, achieving efficient resource utilization while addressing challenges such as low cultivated land utilization efficiency and straw burning pollution. This research promotes farmer income growth, offers theoretical and practical references for agricultural green transformation, and establishes a replicable “dual-use land and double harvest of grain and fungi” model.

Key words: big food concept, all encompassing approach to food, creative agriculture, innovative rice-mushroom rotation technology, development pathways

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