浙江农业科学 ›› 2026, Vol. 67 ›› Issue (6): 1499-1506.DOI: 10.16178/j.issn.0528-9017.20250380

• 果树与蔬菜 • 上一篇    下一篇

不同无花果品种的扦插效果及关键影响因素

朱星宇(), 马全会, 王振磊, 杨博超, 田伟, 闫芬芬()   

  1. 塔里木大学 园艺与林学学院,新疆 阿拉尔 843300
  • 收稿日期:2025-05-23 出版日期:2026-06-11 发布日期:2026-06-12
  • 通讯作者: 闫芬芬
  • 作者简介:闫芬芬,E-mail:yanfening@163.com
    朱星宇,研究方向为果树育种与品种选育。E-mail:2069175291@qq.com
  • 基金资助:
    兵团重点科技攻关计划(2023AB072)

Cutting effect and key influencing factors of different fig varieties

ZHU Xingyu(), MA Quanhui, WANG Zhenlei, YANG Bochao, TIAN Wei, YAN Fenfen()   

  1. College of Horticulture and Forestry,Tarim University,Aral 843300,Xinjiang
  • Received:2025-05-23 Online:2026-06-11 Published:2026-06-12
  • Contact: YAN Fenfen

摘要:

本研究采用完全随机区组设计,对17个无花果品种开展硬枝扦插比较试验,并探究了插穗长度、粗度,吲哚丁酸(IBA)质量浓度和温度对扦插效果的影响。结果显示,17个无花果品种的硬枝扦插生根率差异显著(p<0.05),其中187、早黄、安紫和波姬红的生根率最高,在81.0%~84.3%。同时,插穗长度和粗度对波姬红扦插成活率的影响较大,其中10~13 cm长度的插穗生根率最高,为54.5%;>1.5~2.0 cm粗度的插穗生根率最高,为72.4%。此外,200 mg·L-1 IBA处理后的无花果生根率最高,为80.0%。不同温度下波姬红的扦插效果差异显著,其中25 ℃下的生根率为84.9%。综上,在实际扦插过程中,可通过选择适宜品种、优化插穗规格、使用适宜质量浓度的生长素处理及控制温度等方式,提高无花果的扦插效果。

关键词: 无花果, 扦插, 生根率, 吲哚丁酸(IBA), 波姬红

Abstract:

A complete randomized block design was used to carry out a comparative experiment of hard branch cuttings in 17 introduced fig varieties. At the same time,the effects of cutting length and diameter,indole butyric acid(IBA)mass concentration and temperature on the rooting of hard branch cuttings were carried out. The result showed that there were significant(p<0.05)differences in the rooting rate of hard branch cuttings among the 17 fig cultivars,among which 187,Zaohuang,Anzi and Bojihong had the best rooting rate,with rooting rates ranging from 81.0% to 84.3%. Meanwhile,the length and diameter of cuttings significantly influenced the survival rate of Bojihong cuttings. Cuttings with a length of 10-13 cm exhibited the highest rooting rate of 54.5%,while those with a diameter of >1.5-2.0 cm showed the highest rooting rate of 72.4%. Additionally,fig plants treated with 200 mg·L-1 IBA exhibited the highest rooting rate,reaching 80.0%. The cutting effect of Bojihong showed significant differences under varying temperatures,with the rooting rate of 84.9% at 25 °C. In summary,during practical cutting propagation,the cutting effect can be improved by selecting suitable varieties,optimizing cutting specifications,applying appropriate mass concentrations of auxin treatments,and controlling temperature.

Key words: fig, propagation by cutting, rooting rate, indole butyric acid(IBA), Bojihong

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