| [1] |
CHEN Yanyan, LIU Lili, CEN Yanxia, ZHU Zhiqiang, YIN Shenggao.
Research progress on volatile components of honey
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(8): 1986-1992.
|
| [2] |
LAI Zeping, LU Wenjing, CHEN Di, ZHANG Cen, XIAO Chaogeng, PAN Leiming, GU Xiuying, XU Shuangyang, ZHU Haojie, YE Qin.
Study on detecting honey quality based on FTIR technology
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(4): 1005-1010.
|
| [3] |
CHEN Tao, LI Ningning, WANG Jin, LU Zhufeng, YU Dan, LI Jiayou.
Optimization of fermentation technology of honey vinegar by Gluconacetobacter xylinus
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(4): 1011-1019.
|
| [4] |
WANG Xiaoyu, WU Pan, WANG Chengli, YUE Wanfu.
Study on honey identification based on fluorescence quantitative PCR method
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 730-736.
|
| [5] |
ZHOU Tao, CHEN Zhimin, FU Lihong, WU Fangfang, WANG Huazhen, ZHU Liting, YE Yuqian, HUANG Meiying.
Rapid determination of pentachlorophenol residues in honey by HPLC-MS/MS
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(3): 685-688.
|
| [6] |
LI Qinfeng, WANG Xiajun, CHEN Min, LEI Ling, ZHENG Weiran.
Comparative study on quality standards of honey at home and abroad
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(1): 8-15.
|
| [7] |
.
[J]. ZHEJIANG NONGYE KEXUE, 2017, 58(5): 861-863.
|
| [8] |
.
[J]. ZHEJIANG NONGYE KEXUE, 2017, 58(4): 691-694.
|
