
Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (9): 2157-2164.DOI: 10.16178/j.issn.0528-9017.20240325
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WANG Qinghua(
), YUE Lixin, LIU Zezhou, GAO Limin(
)
Received:2024-04-22
Online:2025-09-11
Published:2025-10-14
CLC Number:
WANG Qinghua, YUE Lixin, LIU Zezhou, GAO Limin. Effects of NaCl stress on the germination of different types of welsh onions[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2157-2164.
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URL: http://www.zjnykx.cn/EN/10.16178/j.issn.0528-9017.20240325
| 品种编号 | 品种名 | 类型 |
|---|---|---|
| 1 | 章丘大梧桐 | 棒状大葱 |
| 2 | 鲁葱杂1号 | 棒状大葱 |
| 3 | 鲁葱杂5号 | 棒状大葱 |
| 4 | 鲁秋葱4号 | 出口保鲜大葱 |
| 5 | 鲁秋葱5号 | 出口保鲜大葱 |
| 6 | 鲁葱3号 | 鸡腿大葱 |
| 7 | 鲁葱8号 | 鸡腿大葱 |
| 8 | 分葱1号 | 分蘖大葱 |
| 9 | 分葱2号 | 分蘖大葱 |
Table 1 Varieties and types of welsh onion
| 品种编号 | 品种名 | 类型 |
|---|---|---|
| 1 | 章丘大梧桐 | 棒状大葱 |
| 2 | 鲁葱杂1号 | 棒状大葱 |
| 3 | 鲁葱杂5号 | 棒状大葱 |
| 4 | 鲁秋葱4号 | 出口保鲜大葱 |
| 5 | 鲁秋葱5号 | 出口保鲜大葱 |
| 6 | 鲁葱3号 | 鸡腿大葱 |
| 7 | 鲁葱8号 | 鸡腿大葱 |
| 8 | 分葱1号 | 分蘖大葱 |
| 9 | 分葱2号 | 分蘖大葱 |
| 品种 编号 | 不同NaCl浓度(mmol·L-1)的相对发芽率/% | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 100.00 a A | 101.70 a A | 102.04 a A | 82.31 ab AB | 66.67 b B | 31.63 c C | 27.55 c C | 24.15 c C |
| 2 | 100.00 a A | 98.67 a A | 100.00 a A | 93.33 a A | 96.00 a A | 80.00 a AB | 53.33 b BC | 28.33 c C |
| 3 | 100.00 a A | 101.03 a A | 101.38 a A | 99.31 a A | 96.55 a A | 94.82 a A | 62.07 b B | 31.72 c C |
| 4 | 100.00 a A | 100.34 a A | 100.68 a A | 95.98 a A | 87.92 a A | 57.05 b B | 29.53 c C | 4.03 d C |
| 5 | 100.00 a A | 99.33 a A | 98.66 a A | 97.65 a A | 74.16 b AB | 49.33 c B | 28.67 d C | 7.33 d C |
| 6 | 100.00 a A | 99.63 a A | 93.63 a A | 86.52 a A | 51.69 b B | 37.45 b BC | 32.96 bc BC | 16.11 c C |
| 7 | 100.00 a A | 100.68 a A | 100.00 a A | 89.78 bc AB | 77.78 c B | 36.00 d C | 26.44 c B | 7.11 e D |
| 8 | 100.00 a A | 99.33 a A | 100.00 a A | 100.00 a A | 87.54 a A | 36.36 b B | 14.82 c BC | 6.73 c C |
| 9 | 100.00 a A | 100.00 a A | 98.33 a A | 96.98 a A | 64.77 b B | 18.12 c C | 13.09 c C | 9.73 c C |
Table 2 Effects of different NaCl concentration on relative germination rate of welsh onion
| 品种 编号 | 不同NaCl浓度(mmol·L-1)的相对发芽率/% | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 100.00 a A | 101.70 a A | 102.04 a A | 82.31 ab AB | 66.67 b B | 31.63 c C | 27.55 c C | 24.15 c C |
| 2 | 100.00 a A | 98.67 a A | 100.00 a A | 93.33 a A | 96.00 a A | 80.00 a AB | 53.33 b BC | 28.33 c C |
| 3 | 100.00 a A | 101.03 a A | 101.38 a A | 99.31 a A | 96.55 a A | 94.82 a A | 62.07 b B | 31.72 c C |
| 4 | 100.00 a A | 100.34 a A | 100.68 a A | 95.98 a A | 87.92 a A | 57.05 b B | 29.53 c C | 4.03 d C |
| 5 | 100.00 a A | 99.33 a A | 98.66 a A | 97.65 a A | 74.16 b AB | 49.33 c B | 28.67 d C | 7.33 d C |
| 6 | 100.00 a A | 99.63 a A | 93.63 a A | 86.52 a A | 51.69 b B | 37.45 b BC | 32.96 bc BC | 16.11 c C |
| 7 | 100.00 a A | 100.68 a A | 100.00 a A | 89.78 bc AB | 77.78 c B | 36.00 d C | 26.44 c B | 7.11 e D |
| 8 | 100.00 a A | 99.33 a A | 100.00 a A | 100.00 a A | 87.54 a A | 36.36 b B | 14.82 c BC | 6.73 c C |
| 9 | 100.00 a A | 100.00 a A | 98.33 a A | 96.98 a A | 64.77 b B | 18.12 c C | 13.09 c C | 9.73 c C |
| 品种编号 | 不同NaCl浓度(mmol·L-1)的相对发芽势/% | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 100.00 a A | 100.35 a A | 100.00 a A | 65.76 b B | 34.93 c C | 6.85 d D | 2.40 d D | 0.69d D |
| 2 | 100.00 a A | 98.32 a A | 100.33 a A | 62.21 b B | 44.15 c B | 14.72 d C | 2.68 de C | 0 e C |
| 3 | 100.00 a A | 100.69 a A | 96.88 a AB | 86.11 ab AB | 77.78 b B | 26.04 c C | 4.86 d D | 0 d D |
| 4 | 100.00 a A | 100.34 a A | 99.67 a A | 88.59 a A | 52.02 b B | 8.39 c C | 1.34 c C | 0 c C |
| 5 | 100.00 a A | 99.00 a A | 98.66 a AB | 95.98 a AB | 70.81 b BC | 11.75 c C | 2.69 d D | 0 d D |
| 6 | 100.00 a A | 92.40 a A | 86.69 a A | 39.92 b B | 2.66 c C | 2.28 c C | 1.52 c C | 0 c C |
| 7 | 100.00 a A | 100.18 a A | 83.86 b B | 38.57 c C | 5.83 d D | 0.90 d D | 0 d D | 0 d D |
| 8 | 100.00 a A | 99.32 a A | 98.65 a A | 93.58 ab A | 82.77 b A | 15.54 c B | 2.37 cd B | 0 d B |
| 9 | 100.00 a A | 99.00 a A | 97.32 a A | 88.93 a A | 38.59 b B | 3.36 c C | 0 c C | 0 c C |
Table 3 Effects of different NaCl concentration on relative germination vigor of welsh onion
| 品种编号 | 不同NaCl浓度(mmol·L-1)的相对发芽势/% | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 100.00 a A | 100.35 a A | 100.00 a A | 65.76 b B | 34.93 c C | 6.85 d D | 2.40 d D | 0.69d D |
| 2 | 100.00 a A | 98.32 a A | 100.33 a A | 62.21 b B | 44.15 c B | 14.72 d C | 2.68 de C | 0 e C |
| 3 | 100.00 a A | 100.69 a A | 96.88 a AB | 86.11 ab AB | 77.78 b B | 26.04 c C | 4.86 d D | 0 d D |
| 4 | 100.00 a A | 100.34 a A | 99.67 a A | 88.59 a A | 52.02 b B | 8.39 c C | 1.34 c C | 0 c C |
| 5 | 100.00 a A | 99.00 a A | 98.66 a AB | 95.98 a AB | 70.81 b BC | 11.75 c C | 2.69 d D | 0 d D |
| 6 | 100.00 a A | 92.40 a A | 86.69 a A | 39.92 b B | 2.66 c C | 2.28 c C | 1.52 c C | 0 c C |
| 7 | 100.00 a A | 100.18 a A | 83.86 b B | 38.57 c C | 5.83 d D | 0.90 d D | 0 d D | 0 d D |
| 8 | 100.00 a A | 99.32 a A | 98.65 a A | 93.58 ab A | 82.77 b A | 15.54 c B | 2.37 cd B | 0 d B |
| 9 | 100.00 a A | 99.00 a A | 97.32 a A | 88.93 a A | 38.59 b B | 3.36 c C | 0 c C | 0 c C |
| 品种编号 | 不同NaCl浓度(mmol·L-1)的相对发芽指数/% | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 100.00 a A | 95.89 ab A | 85.60 b A | 52.56 c B | 33.75 d C | 12.83 e D | 8.79 e D | 7.42 e D |
| 2 | 100.00 a A | 92.11 ab A | 85.12 b A | 53.39 c B | 46.92 cd BC | 32.97 d CD | 18.04 e DE | 8.23 e E |
| 3 | 100.00 a A | 98.06 a AB | 80.58 b BC | 62.96 c CD | 51.17 cd DE | 40.07 d EF | 22.27 e FG | 10.01 e G |
| 4 | 100.00 a A | 81.23 b B | 78.13 b BC | 62.09 c CD | 45.27 d D | 22.93 e E | 9.91 ef EF | 1.26 f F |
| 5 | 100.00 a A | 86.81 b AB | 73.48 c B | 56.30 d C | 38.01 e D | 20.97 f E | 1.45 g F | 0 g F |
| 6 | 100.00 a A | 79.73 b B | 70.97 b B | 39.05 c C | 12.36 d D | 17.12 d D | 11.12 d D | 4.71 d D |
| 7 | 100.00 a A | 84.57 b A | 64.54 c B | 57.19 c BC | 43.90 d CD | 30.54 e D | 14.65 f E | 0.85 g E |
| 8 | 100.00 a A | 89.82 a A | 71.21 b B | 56.36 c BC | 40.42 d C | 10.61 e D | 3.15 e D | 1.14 e D |
| 9 | 100.00 a A | 79.34 b B | 68.82 b B | 47.16 c C | 18.58 d D | 3.17 e D | 1.42 e D | 1.58 e D |
Table 4 Effects of different NaCl concentration on relative germination index of welsh onion
| 品种编号 | 不同NaCl浓度(mmol·L-1)的相对发芽指数/% | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 100.00 a A | 95.89 ab A | 85.60 b A | 52.56 c B | 33.75 d C | 12.83 e D | 8.79 e D | 7.42 e D |
| 2 | 100.00 a A | 92.11 ab A | 85.12 b A | 53.39 c B | 46.92 cd BC | 32.97 d CD | 18.04 e DE | 8.23 e E |
| 3 | 100.00 a A | 98.06 a AB | 80.58 b BC | 62.96 c CD | 51.17 cd DE | 40.07 d EF | 22.27 e FG | 10.01 e G |
| 4 | 100.00 a A | 81.23 b B | 78.13 b BC | 62.09 c CD | 45.27 d D | 22.93 e E | 9.91 ef EF | 1.26 f F |
| 5 | 100.00 a A | 86.81 b AB | 73.48 c B | 56.30 d C | 38.01 e D | 20.97 f E | 1.45 g F | 0 g F |
| 6 | 100.00 a A | 79.73 b B | 70.97 b B | 39.05 c C | 12.36 d D | 17.12 d D | 11.12 d D | 4.71 d D |
| 7 | 100.00 a A | 84.57 b A | 64.54 c B | 57.19 c BC | 43.90 d CD | 30.54 e D | 14.65 f E | 0.85 g E |
| 8 | 100.00 a A | 89.82 a A | 71.21 b B | 56.36 c BC | 40.42 d C | 10.61 e D | 3.15 e D | 1.14 e D |
| 9 | 100.00 a A | 79.34 b B | 68.82 b B | 47.16 c C | 18.58 d D | 3.17 e D | 1.42 e D | 1.58 e D |
| 品种编号 | 不同NaCl浓度(mmol·L-1)的根长/cm | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 2.44 a A | 2.43 a A | 2.10 a A | 0.30 b B | 0.26 b B | 0 b B | 0 b B | 0 b B |
| 2 | 4.37 a A | 2.88 b B | 2.04 c C | 0.42 d D | 0.37 d D | 0.29 d D | 0 d D | 0 d D |
| 3 | 4.52 a A | 3.38 b B | 2.87 c B | 1.21 d C | 0.33 e D | 0.30 e D | 0 e D | 0 e D |
| 4 | 2.74 a A | 1.86 b B | 1.79 b B | 0.47 c C | 0.37 cd C | 0 d C | 0 d C | 0 d C |
| 5 | 3.57 a A | 2.85 b B | 2.09 c C | 0.37 d D | 0.25 d D | 0 d D | 0 d D | 0 d D |
| 6 | 3.45 a A | 3.43 a A | 1.91 b B | 0.27 c C | 0 c C | 0 c C | 0 c C | 0 c C |
| 7 | 3.07 a A | 2.74 a A | 1.74 b B | 0.73 c C | 0.26 d CD | 0 d D | 0 d D | 0 d D |
| 8 | 3.37 a A | 2.72 b B | 2.17 c B | 0.87 d C | 0.26 e D | 0 e D | 0 e D | 0 e D |
| 9 | 3.20 a A | 2.63 b A | 1.03 c B | 0.23 d C | 0 d C | 0 d C | 0 d C | 0 d C |
Table 5 Effects of different NaCl concentration on root length of welsh onion
| 品种编号 | 不同NaCl浓度(mmol·L-1)的根长/cm | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 2.44 a A | 2.43 a A | 2.10 a A | 0.30 b B | 0.26 b B | 0 b B | 0 b B | 0 b B |
| 2 | 4.37 a A | 2.88 b B | 2.04 c C | 0.42 d D | 0.37 d D | 0.29 d D | 0 d D | 0 d D |
| 3 | 4.52 a A | 3.38 b B | 2.87 c B | 1.21 d C | 0.33 e D | 0.30 e D | 0 e D | 0 e D |
| 4 | 2.74 a A | 1.86 b B | 1.79 b B | 0.47 c C | 0.37 cd C | 0 d C | 0 d C | 0 d C |
| 5 | 3.57 a A | 2.85 b B | 2.09 c C | 0.37 d D | 0.25 d D | 0 d D | 0 d D | 0 d D |
| 6 | 3.45 a A | 3.43 a A | 1.91 b B | 0.27 c C | 0 c C | 0 c C | 0 c C | 0 c C |
| 7 | 3.07 a A | 2.74 a A | 1.74 b B | 0.73 c C | 0.26 d CD | 0 d D | 0 d D | 0 d D |
| 8 | 3.37 a A | 2.72 b B | 2.17 c B | 0.87 d C | 0.26 e D | 0 e D | 0 e D | 0 e D |
| 9 | 3.20 a A | 2.63 b A | 1.03 c B | 0.23 d C | 0 d C | 0 d C | 0 d C | 0 d C |
| 品种编号 | 不同NaCl浓度(mmol·L-1)的芽长/cm | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 7.20 a A | 6.80 a A | 3.13 b B | 0.97 c C | 0.80 c C | 0.80 c C | 0.53 c C | 0.50 c C |
| 2 | 8.50 a A | 4.33 b B | 2.07 c C | 1.20 cd CD | 0.83 d CD | 0.73 d D | 0.77 d D | 0.60 d D |
| 3 | 8.37 a A | 7.00 b B | 4.80 c C | 2.73 d D | 0.70 e E | 0.73 e E | 0.67 e E | 0.63 e E |
| 4 | 7.37 a A | 4.83 b B | 4.03 b B | 0.97 c C | 0.83 c C | 0.77 c C | 0.53 c C | 0.50 c C |
| 5 | 8.23 a A | 6.30 b B | 3.17 c C | 1.23 d D | 0.70 d D | 0.60 d D | 0.50 d D | 0.50 d D |
| 6 | 8.90 a A | 6.27 b B | 2.77 c C | 0.90 d D | 0.80 d D | 0.60 d D | 0.57 d D | 0.50 d D |
| 7 | 4.67 a A | 4.60 a A | 2.83 b B | 1.03 c C | 0.73 c C | 0.50 c C | 0.50 c C | 0.50 c C |
| 8 | 6.40 a A | 6.27 a A | 3.67 b B | 1.77 c C | 0.98 cd C | 0.60 d C | 0.50 d C | 0.50 d C |
| 9 | 6.80 a A | 6.27 a A | 2.07 b B | 1.03 c BC | 0.99 c BC | 0.50 c C | 0.50 c C | 0.50 c C |
Table 6 Effects of different NaCl concentration on shoot length of welsh onion
| 品种编号 | 不同NaCl浓度(mmol·L-1)的芽长/cm | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 7.20 a A | 6.80 a A | 3.13 b B | 0.97 c C | 0.80 c C | 0.80 c C | 0.53 c C | 0.50 c C |
| 2 | 8.50 a A | 4.33 b B | 2.07 c C | 1.20 cd CD | 0.83 d CD | 0.73 d D | 0.77 d D | 0.60 d D |
| 3 | 8.37 a A | 7.00 b B | 4.80 c C | 2.73 d D | 0.70 e E | 0.73 e E | 0.67 e E | 0.63 e E |
| 4 | 7.37 a A | 4.83 b B | 4.03 b B | 0.97 c C | 0.83 c C | 0.77 c C | 0.53 c C | 0.50 c C |
| 5 | 8.23 a A | 6.30 b B | 3.17 c C | 1.23 d D | 0.70 d D | 0.60 d D | 0.50 d D | 0.50 d D |
| 6 | 8.90 a A | 6.27 b B | 2.77 c C | 0.90 d D | 0.80 d D | 0.60 d D | 0.57 d D | 0.50 d D |
| 7 | 4.67 a A | 4.60 a A | 2.83 b B | 1.03 c C | 0.73 c C | 0.50 c C | 0.50 c C | 0.50 c C |
| 8 | 6.40 a A | 6.27 a A | 3.67 b B | 1.77 c C | 0.98 cd C | 0.60 d C | 0.50 d C | 0.50 d C |
| 9 | 6.80 a A | 6.27 a A | 2.07 b B | 1.03 c BC | 0.99 c BC | 0.50 c C | 0.50 c C | 0.50 c C |
| 品种编号 | 不同NaCl浓度(mmol·L-1)的相对活力指数/% | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 100.00 a A | 86.57 b A | 46.46 c B | 7.47 d C | 4.00 d C | 0.96 d C | 0.52 d C | 0.30 d C |
| 2 | 100.00 a A | 58.01 b B | 35.85 c C | 5.98 d D | 4.53 d D | 2.24 d D | 0.93 d D | 0.38 d D |
| 3 | 100.00 a A | 79.35 b B | 50.28 c C | 16.29 d D | 5.75 de DE | 2.75 e DE | 1.19 e E | 0.43 e E |
| 4 | 100.00 a A | 53.30 b B | 36.95 c C | 8.08 d D | 5.75 d D | 1.79 d D | 0.52 d D | 0.06 d D |
| 5 | 100.00 a A | 53.30 b B | 36.95 c C | 8.08 d D | 5.75 d D | 1.79 d D | 0.52 d D | 0.06 d D |
| 6 | 100.00 a A | 70.29 b B | 29.21 c C | 4.27 d D | 1.28 d D | 1.08 d D | 0.67 d D | 0.21 d D |
| 7 | 100.00 a A | 84.57 b B | 42.45 c C | 8.90 d D | 1.35 d D | 0.13 d D | 0.12 d D | 0 d D |
| 8 | 100.00 a A | 77.40 b B | 39.27 c C | 13.69 d D | 4.89 de D | 0.61 e D | 0.15 e D | 0.05 e D |
| 9 | 100.00 a A | 70.70 b B | 26.23 c C | 6.27 d D | 1.54 d D | 0.16 d D | 0.08 d D | 0.07 d D |
Table 7 Effects of different NaCl concentration on relative vitality index of welsh onion
| 品种编号 | 不同NaCl浓度(mmol·L-1)的相对活力指数/% | |||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 50 | 100 | 150 | 200 | 250 | 300 | 350 | |
| 1 | 100.00 a A | 86.57 b A | 46.46 c B | 7.47 d C | 4.00 d C | 0.96 d C | 0.52 d C | 0.30 d C |
| 2 | 100.00 a A | 58.01 b B | 35.85 c C | 5.98 d D | 4.53 d D | 2.24 d D | 0.93 d D | 0.38 d D |
| 3 | 100.00 a A | 79.35 b B | 50.28 c C | 16.29 d D | 5.75 de DE | 2.75 e DE | 1.19 e E | 0.43 e E |
| 4 | 100.00 a A | 53.30 b B | 36.95 c C | 8.08 d D | 5.75 d D | 1.79 d D | 0.52 d D | 0.06 d D |
| 5 | 100.00 a A | 53.30 b B | 36.95 c C | 8.08 d D | 5.75 d D | 1.79 d D | 0.52 d D | 0.06 d D |
| 6 | 100.00 a A | 70.29 b B | 29.21 c C | 4.27 d D | 1.28 d D | 1.08 d D | 0.67 d D | 0.21 d D |
| 7 | 100.00 a A | 84.57 b B | 42.45 c C | 8.90 d D | 1.35 d D | 0.13 d D | 0.12 d D | 0 d D |
| 8 | 100.00 a A | 77.40 b B | 39.27 c C | 13.69 d D | 4.89 de D | 0.61 e D | 0.15 e D | 0.05 e D |
| 9 | 100.00 a A | 70.70 b B | 26.23 c C | 6.27 d D | 1.54 d D | 0.16 d D | 0.08 d D | 0.07 d D |
| 指标 | 相对发 芽率 | 相对发 芽势 | 相对发 芽指数 | 根长 | 芽长 |
|---|---|---|---|---|---|
| 相对发芽势 | 0.628 | ||||
| 相对发芽指数 | 0.864** | 0.762* | |||
| 根长 | 0.888** | 0.576 | 0.739* | ||
| 芽长 | 0.559 | 0.045 | 0.330 | 0.417 | |
| 相对活力指数 | 0.926** | 0.358 | 0.694* | 0.755* | 0.684* |
Table 8 Correlation analysis of membership function values of various indicators of different welsh onion varieties under NaCl stress
| 指标 | 相对发 芽率 | 相对发 芽势 | 相对发 芽指数 | 根长 | 芽长 |
|---|---|---|---|---|---|
| 相对发芽势 | 0.628 | ||||
| 相对发芽指数 | 0.864** | 0.762* | |||
| 根长 | 0.888** | 0.576 | 0.739* | ||
| 芽长 | 0.559 | 0.045 | 0.330 | 0.417 | |
| 相对活力指数 | 0.926** | 0.358 | 0.694* | 0.755* | 0.684* |
| 品种编号 | 隶属函数值 | |||||||
|---|---|---|---|---|---|---|---|---|
| 相对发芽率 | 相对发芽势 | 相对发芽指数 | 根长 | 芽长 | 相对活力指数 | 总隶属函数值 | 排序 | |
| 1 | 0.18 | 0.19 | 0.26 | 0 | 1.00 | 0.32 | 1.95 | 5 |
| 2 | 0.81 | 0.52 | 0.81 | 0.97 | 0.77 | 0.81 | 4.69 | 2 |
| 3 | 1.00 | 1.00 | 1.00 | 1.00 | 0.77 | 1.00 | 5.77 | 1 |
| 4 | 0.51 | 0.26 | 0.54 | 0 | 0.90 | 0.63 | 2.84 | 3 |
| 5 | 0.41 | 0.40 | 0.48 | 0 | 0.33 | 0.63 | 2.25 | 4 |
| 6 | 0.25 | 0 | 0.38 | 0 | 0.33 | 0.36 | 1.32 | 8 |
| 7 | 0.23 | 0.81 | 0.74 | 0 | 0 | 0 | 1.78 | 6 |
| 8 | 0.24 | 0.56 | 0.20 | 0 | 0.33 | 0.18 | 1.51 | 7 |
| 9 | 0 | 0.05 | 0 | 0 | 0 | 0.01 | 0.06 | 9 |
Table 9 Comprehensive evaluation in tolerance of different welsh onion varieties to NaCl stress
| 品种编号 | 隶属函数值 | |||||||
|---|---|---|---|---|---|---|---|---|
| 相对发芽率 | 相对发芽势 | 相对发芽指数 | 根长 | 芽长 | 相对活力指数 | 总隶属函数值 | 排序 | |
| 1 | 0.18 | 0.19 | 0.26 | 0 | 1.00 | 0.32 | 1.95 | 5 |
| 2 | 0.81 | 0.52 | 0.81 | 0.97 | 0.77 | 0.81 | 4.69 | 2 |
| 3 | 1.00 | 1.00 | 1.00 | 1.00 | 0.77 | 1.00 | 5.77 | 1 |
| 4 | 0.51 | 0.26 | 0.54 | 0 | 0.90 | 0.63 | 2.84 | 3 |
| 5 | 0.41 | 0.40 | 0.48 | 0 | 0.33 | 0.63 | 2.25 | 4 |
| 6 | 0.25 | 0 | 0.38 | 0 | 0.33 | 0.36 | 1.32 | 8 |
| 7 | 0.23 | 0.81 | 0.74 | 0 | 0 | 0 | 1.78 | 6 |
| 8 | 0.24 | 0.56 | 0.20 | 0 | 0.33 | 0.18 | 1.51 | 7 |
| 9 | 0 | 0.05 | 0 | 0 | 0 | 0.01 | 0.06 | 9 |
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