Research and application of facilities, mechanization, and digital production technology for Chinese red bayberry

doi:10.16178/j.issn.0528-9017.20240342

Abstract

Abstract:

This study aims to address the issues of low production efficiency, reliance on manual experience in agricultural management, and lack of quality and safety monitoring in traditional cultivation methods of Chinese red bayberry. By constructing a chemical, mechanized, and digital technology system, a systematic design and integration of an intelligent production system for Chinese red bayberry in mountain facilities was carried out, and an application demonstration was carried out at Tangyougui Family Farm in Lanxi City. A new model of facility based, mechanized, and digital production technology for Chinese red bayberry was summarized, aiming to build a scientific, efficient, and sustainable mountain bayberry cultivation technology system. The research results have important theoretical value and practical significance in promoting the transformation of traditional mountainous agriculture towards modernization, improving the quality and efficiency of agricultural products.

Key words: Chinese red bayberry, facility oriented, mechanization, digitization

CLC Number:

S667.6

TANG Xujun, WU Mengjiao, FENG Xingli, LI Shuangwei, XU Minjie, HAN Kaiyuan, HUA Shan. Research and application of facilities, mechanization, and digital production technology for Chinese red bayberry[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(8): 1770-1775.

Figures/Tables 5

Fig.1 Technology roadmap

Fig.2 Construction structure diagram of facility greenhouses

Fig.3 Overall layout of Chinese bayberry mechanized planting management

Fig.4 Cockpit interface of Chinese bayberry intelligent control system of mountain facilities

Fig.5 Pruning model interface of Chinese red bayberry

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