Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (10): 2381-2387.DOI: 10.16178/j.issn.0528-9017.20250152

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Introduction performance of eleven fresh grape cultivars in Cixi City

WANG Liru1(), FANG Congling1, SHEN Qunchao2, FAN Linjie1, HU Zhiming3, PAN Zaiping4, ZHOU Shuyi1   

  1. 1. Forestry Technology Extension Center of Cixi City, Cixi 315300, Zhejiang
    2. Agricultural Monitoring Center of Cixi City, Cixi 315300, Zhejiang
    3. Chengying Fruit and Vegetable Professional Cooperative of Cixi City, Cixi 315303, Zhejiang
    4. Shengpu Leisure Farm of Cixi City, Cixi 315323, Zhejiang
  • Received:2025-02-28 Online:2025-10-11 Published:2025-10-21

Abstract:

In order to screen excellent fresh grape cultivars suitable for cultivation in Cixi City and optimize the planting structure of existing fresh grape cultivars in the local area, introduction experiments were conducted on 11 fresh grape cultivars including Shaoxing 1, Miguang, Zitian Seedless, Blackfinger, Hutai 8, Wagamichi, Xiongbao, Sweet Sapphire, Madonna Ruby, Xinyuan and Hongguowang, with Shine muscat as the control. Under the cultivation conditions of greenhouse facilities in Cixi City, the fruit traits of various varieties were measured and comprehensively evaluated from the aspects of adaptability, yield, fruit quality, and marketability. The results showed that the comprehensive traits of Miguang were good and could be used as the main grape cultivar in the local area. Five grape varieties, including Shaoxing 1, Zitian Seedless, Madonna Ruby, Wagamichi, and Sweet Sapphire, had good comprehensive traits and could be used as complementary cultivars in the local area. This study provides reference for adjusting the structure of grape cultivars in Cixi City.

Key words: grape, cultivars, introduction, Cixi City, fruit quality

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