Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (6): 1389-1393.DOI: 10.16178/j.issn.0528-9017.20250151

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Introduction performance of new loquat varieties Yingxue and Zhebai 28 in Lanxi

MIAO Xiaodan1(), FAN Jun2, ZHANG Qi1, HU Jiahui1, ZHOU Qingquan3, LI Xiaoying4,*()   

  1. 1. Lanxi Economic and Specialty Technology Promotion Center, Lanxi 321102, Zhejiang
    2. Lanxi City High-Quality Agricultural Products Service Center, Lanxi 321102, Zhejiang
    3. Lanxi Guoxiang Family Farm, Lanxi 321112, Zhejiang
    4. Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
  • Received:2025-02-25 Online:2025-06-11 Published:2025-06-23

Abstract:

To further develop the loquat industry in Lanxi, optimize the variety structure of loquats, extend the loquat marketing period, and achieve the effect of high quality and increased production. Lanxi Economic and Specialty Technology Promotion Center introduced two new loquat varieties Yingxue and Zhebai 28 from Zhejiang Academy of Agricultural Sciences. Through open-field cultivation, the introduction performance was observed. The results showed that the shoot emergence period of Yingxue and Zhebai 28 was delayed by 10-22 days compared with the local main variety Lanxi Baisha. The flowering period was from early October to early January. The budding period was delayed by about 21 days compared with Lanxi Baisha. Mature in mid to late May, more than 13 days later than Lanxi Baisha, Yingxue and Zhebai 28 both were late-maturing varieties.The growth characters and fruit quality characters (soluble solids contents, single fruit weight and edible rate, etc.) of the new varieties are better, with strong stress resistance, high yield, high popularity among consumers, and excellent comprehensive agronomic traits, which are suitable for promotion and planting in Lanxi.

Key words: Yingxue, Zhebai 28, loquat, Lanxi, introduction

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