| [1] |
TAO Anan, WU Yuejuan, GU Pin, LUO Zhe, YUAN Feng, QIU Hao, LI Guolei.
Enzymatic hydrolysis process of citrus peel and its effect on the production characteristics of reducing sugars and flavonoids as active products
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 712-718.
|
| [2] |
WANG Zhen, LU Wen, LI Xiutong, JIANG Youyuan, YU Zhouhong, SUN Wenshan.
Design and application of intelligent monitoring system for rapid detection of pesticide residues in fruits and vegetables
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(2): 449-456.
|
| [3] |
.
[J]. Journal of Zhejiang Agricultural Sciences, 2023, 64(10): 2499-2504.
|
| [4] |
.
[J]. Journal of Zhejiang Agricultural Sciences, 2022, 63(10): 2302-2306.
|
| [5] |
.
[J]. Journal of Zhejiang Agricultural Sciences, 2022, 63(9): 2107-2112.
|
| [6] |
.
[J]. Journal of Zhejiang Agricultural Sciences, 2022, 63(8): 1829-1832.
|
| [7] |
.
[J]. Journal of Zhejiang Agricultural Sciences, 2022, 63(7): 1596-1599.
|
| [8] |
.
[J]. Journal of Zhejiang Agricultural Sciences, 2022, 63(4): 811-814.
|
| [9] |
.
[J]. Journal of Zhejiang Agricultural Sciences, 2021, 62(9): 1867-1869.
|
| [10] |
.
[J]. Journal of Zhejiang Agricultural Sciences, 2021, 62(1): 61-68.
|
| [11] |
.
[J]. Journal of Zhejiang Agricultural Sciences, 2020, 61(12): 2618-2621.
|
| [12] |
.
[J]. ZHEJIANG NONGYE KEXUE, 2020, 61(4): 767-771.
|
| [13] |
.
[J]. ZHEJIANG NONGYE KEXUE, 2020, 61(3): 534-536.
|
| [14] |
.
[J]. ZHEJIANG NONGYE KEXUE, 2019, 60(11): 2094-2095.
|
| [15] |
.
[J]. ZHEJIANG NONGYE KEXUE, 2019, 60(8): 1388-1393.
|
