Journal of Zhejiang Agricultural Sciences ›› 2026, Vol. 67 ›› Issue (1): 184-193.DOI: 10.16178/j.issn.0528-9017.20240822

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Effects of Brassica campestris var. parachinensis-maize rotation on microbial biomass and enzyme activity in rhizosphere soil

HU Qiqi1,2(), LIANG Jiawei2, YU Weimin2, WANG Rongping2,*(), GONG Beini1, LIN Birun3   

  1. 1. College of Resources and Environment, South China Agricultural University, Guangzhou 510642, Guangdong
    2. Institute of Eco-environmental and Soil Sciences, Guangdong Academy of Sciences, National-Regional Joint Engineering Research Center for Soil Pollution Control and Remediation in South China, Guangdong Key Laboratory of Integrated Agro-environmental Pollution Control and Management, Guangzhou 510650, Guangdong
    3. Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, Guangdong
  • Received:2024-10-25 Online:2026-01-11 Published:2026-01-19
  • Contact: WANG Rongping

Abstract:

This study took rhizosphere soil as the research object, and set up Brassica campestris var. parachinensis rotation and non-rotation treatments to analyze the changes in soil organic matter content, soil available phosphorus content, soil microbial biomass phosphorus (SMBP) content, soil acid phosphatase activity, and soil microbial biomass carbon (SMBC) content during the rotation cycle. Pearson method was used to analyze the correlation between each indicator. The results showed that the organic matter content, available phosphorus content, SMBP content, and acid phosphatase activity in rhizosphere soil of the Brassica campestris var. parachinensis-maize rotation treatment were significantly (p<0.05) higher than those of the non-rotation treatment during the crop planting period, while the SMBC/SMBP ratio was lower than that of the non-rotation treatment, with a ratio below 30. Soil available phosphorus content was extremely significantly (p<0.01) positively correlated with SMBP content, soil acid phosphatase activity, SMBC content, and soil organic matter content with correlation coefficients of 0.869, 0.815, 0.611, and 0.441, respectively. However, it was significantly negatively correlated with SMBC/SMBP ratio and soil pH value, with correlation coefficients of -0.397 and -0.850, respectively. Rotation significantly activated soil phosphorus cycling, promoted crop utilization of phosphorus in the soil, achieved balanced-nutrient absorption, and balanced agricultural production and soil cultivation.

Key words: rotation, soil phosphorus, soil available phosphorus, soil microbial biomass phosphorus, acid phosphatase

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