
Journal of Zhejiang Agricultural Sciences ›› 2026, Vol. 67 ›› Issue (6): 1360-1365.DOI: 10.16178/j.issn.0528-9017.20250872
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NI Xiaojun1,2(
), LIANG Senmiao3(
)
Received:2025-11-28
Online:2026-06-11
Published:2026-06-12
Contact:
LIANG Senmiao
CLC Number:
NI Xiaojun, LIANG Senmiao. Effects of film partition on yield and fruit quality of mountain bayberry in facility cultivation[J]. Journal of Zhejiang Agricultural Sciences, 2026, 67(6): 1360-1365.
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URL: http://www.zjnykx.cn/EN/10.16178/j.issn.0528-9017.20250872
| 年份 | 处理 | 不同日期(月-日)的温度 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 02-01 | 02-15 | 03-01 | 03-15 | 04-01 | 04-15 | 05-01 | 05-15 | 06-01 | 06-15 | |||
| 2023 | 1 | 上 | 14.2±0.5 a | 18.6±0.6 a | 17.1±0.7 a | 20.3±0.6 a | 19.2±0.8 a | 25.4±0.5 a | 26.1±0.7 a | 28.6±0.6 a | 32.4±0.8 a | 33.2±0.7 a |
| 中 | 13.9±0.6 a | 18.0±0.6 a | 16.9±0.7 a | 19.2±0.7 a | 18.3±0.7 a | 24.6±0.6 a | 25.0±0.8 a | 28.1±0.7 a | 31.0±0.7 b | 32.3±0.6 a | ||
| 下 | 12.9±0.6 b | 15.4±0.7 b | 14.3±0.6 b | 17.9±0.8 b | 16.8±0.7 b | 21.9±0.6 c | 22.6±0.7 b | 23.1±0.5 c | 27.9±0.7 c | 28.7±0.6 b | ||
| 2 | 上 | 13.7±0.7 a | 17.9±0.7 a | 16.8±0.8 a | 18.9±0.6 a | 17.7±0.6 b | 23.5±0.7 b | 25.7±0.7 a | 27.4±0.8 a | 31.6±0.6 b | 32.1±0.8 a | |
| 下 | 12.5±0.5 b | 15.8±0.6 b | 14.6±0.7 b | 18.1±0.6 b | 17.2±0.7 b | 22.4±0.7 c | 23.1±0.6 b | 24.6±0.6 b | 28.2±0.5 c | 29.6±0.7 b | ||
| CK | 11.5±0.8 c | 14.1±0.7 c | 12.3±0.8 c | 17.7±0.7 b | 15.6±0.8 c | 21.8±0.8 c | 21.2±0.7 c | 22.1±0.8 d | 26.4±0.7 d | 27.7±0.7 c | ||
| 2024 | 1 | 上 | 17.4±0.6 a | 25.3±0.7 a | 19.2±0.6 a | 29.9±0.8 a | 23.3±0.6 a | 27.7±0.6 a | 27.3±0.7 a | 30.6±0.6 a | 33.5±0.6 a | 30.7±0.7 a |
| 中 | 16.7±0.5 a | 23.8±0.8 b | 18.4±0.7 a | 28.8±0.6 b | 21.6±0.7 b | 25.3±0.6 b | 26.5±0.6 a | 27.7±0.5 b | 31.1±0.6 b | 27.8±0.6 b | ||
| 下 | 15.2±0.5 b | 21.6±0.6 c | 16.6±0.7 b | 28.1±0.6 b | 18.7±0.5 c | 23.8±0.5 b | 23.7±0.8 c | 25.2±0.7 c | 29.5±0.8 b | 25.3±0.7 c | ||
| 2 | 上 | 16.0±0.7 a | 22.5±0.6 c | 17.2±0.8 b | 27.8±0.7 b | 19.9±0.7 c | 24.1±0.7 b | 25.3±0.6 b | 26.7±0.5 b | 30.6±0.7 b | 26.9±0.6 b | |
| 下 | 14.8±0.6 b | 20.9±0.9 c | 15.1±0.7 c | 26.5±0.8 c | 18.1±0.6 cd | 22.9±0.6 c | 22.6±0.7 c | 24.4±0.6 c | 28.9±0.8 b | 25.5±0.7 c | ||
| CK | 14.1±0.9 b | 18.6±0.8 d | 12.7±0.7 d | 24.2±0.8 d | 17.4±0.7 d | 20.3±0.8 d | 21.7±0.9 d | 22.8±0.8 d | 27.3±0.9 c | 24.2±0.9 d | ||
Table 1 Temperatures in individual mountain bayberry greenhouses under different treatments
| 年份 | 处理 | 不同日期(月-日)的温度 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 02-01 | 02-15 | 03-01 | 03-15 | 04-01 | 04-15 | 05-01 | 05-15 | 06-01 | 06-15 | |||
| 2023 | 1 | 上 | 14.2±0.5 a | 18.6±0.6 a | 17.1±0.7 a | 20.3±0.6 a | 19.2±0.8 a | 25.4±0.5 a | 26.1±0.7 a | 28.6±0.6 a | 32.4±0.8 a | 33.2±0.7 a |
| 中 | 13.9±0.6 a | 18.0±0.6 a | 16.9±0.7 a | 19.2±0.7 a | 18.3±0.7 a | 24.6±0.6 a | 25.0±0.8 a | 28.1±0.7 a | 31.0±0.7 b | 32.3±0.6 a | ||
| 下 | 12.9±0.6 b | 15.4±0.7 b | 14.3±0.6 b | 17.9±0.8 b | 16.8±0.7 b | 21.9±0.6 c | 22.6±0.7 b | 23.1±0.5 c | 27.9±0.7 c | 28.7±0.6 b | ||
| 2 | 上 | 13.7±0.7 a | 17.9±0.7 a | 16.8±0.8 a | 18.9±0.6 a | 17.7±0.6 b | 23.5±0.7 b | 25.7±0.7 a | 27.4±0.8 a | 31.6±0.6 b | 32.1±0.8 a | |
| 下 | 12.5±0.5 b | 15.8±0.6 b | 14.6±0.7 b | 18.1±0.6 b | 17.2±0.7 b | 22.4±0.7 c | 23.1±0.6 b | 24.6±0.6 b | 28.2±0.5 c | 29.6±0.7 b | ||
| CK | 11.5±0.8 c | 14.1±0.7 c | 12.3±0.8 c | 17.7±0.7 b | 15.6±0.8 c | 21.8±0.8 c | 21.2±0.7 c | 22.1±0.8 d | 26.4±0.7 d | 27.7±0.7 c | ||
| 2024 | 1 | 上 | 17.4±0.6 a | 25.3±0.7 a | 19.2±0.6 a | 29.9±0.8 a | 23.3±0.6 a | 27.7±0.6 a | 27.3±0.7 a | 30.6±0.6 a | 33.5±0.6 a | 30.7±0.7 a |
| 中 | 16.7±0.5 a | 23.8±0.8 b | 18.4±0.7 a | 28.8±0.6 b | 21.6±0.7 b | 25.3±0.6 b | 26.5±0.6 a | 27.7±0.5 b | 31.1±0.6 b | 27.8±0.6 b | ||
| 下 | 15.2±0.5 b | 21.6±0.6 c | 16.6±0.7 b | 28.1±0.6 b | 18.7±0.5 c | 23.8±0.5 b | 23.7±0.8 c | 25.2±0.7 c | 29.5±0.8 b | 25.3±0.7 c | ||
| 2 | 上 | 16.0±0.7 a | 22.5±0.6 c | 17.2±0.8 b | 27.8±0.7 b | 19.9±0.7 c | 24.1±0.7 b | 25.3±0.6 b | 26.7±0.5 b | 30.6±0.7 b | 26.9±0.6 b | |
| 下 | 14.8±0.6 b | 20.9±0.9 c | 15.1±0.7 c | 26.5±0.8 c | 18.1±0.6 cd | 22.9±0.6 c | 22.6±0.7 c | 24.4±0.6 c | 28.9±0.8 b | 25.5±0.7 c | ||
| CK | 14.1±0.9 b | 18.6±0.8 d | 12.7±0.7 d | 24.2±0.8 d | 17.4±0.7 d | 20.3±0.8 d | 21.7±0.9 d | 22.8±0.8 d | 27.3±0.9 c | 24.2±0.9 d | ||
| 年份 | 处理 | 不同日期(月-日)的相对湿度 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 02-01 | 02-15 | 03-01 | 03-15 | 04-01 | 04-15 | 05-01 | 05-15 | 06-01 | 06-15 | |||
| 2023 | 1 | 上 | 80.3±3.2 a | 77.6±2.6 a | 83.9±2.8 a | 77.5±2.2 a | 90.2±2.1 b | 88.1±2.6 a | 83.6±2.4 a | 85.1±2.5 a | 90.8±2.6 a | 97.5±2.8 a |
| 中 | 80.1±2.9 a | 77.3±2.3 a | 82.7±2.6 b | 76.9±2.5 a | 89.7±2.3 b | 87.9±2.5 a | 84.1±2.3 a | 85.6±2.1 a | 89.4±2.5 b | 95.1±2.1 b | ||
| 下 | 78.4±2.5 ab | 76.5±2.6 a | 81.6±1.9 bc | 76.3±2.3 a | 88.1±2.0 c | 85.3±2.1 b | 84.3±2.0 a | 85.7±2.2 a | 88.8±3.0 b | 94.9±2.4 b | ||
| 2 | 上 | 79.2±2.8 a | 77.1±3.1 a | 82.5±2.7 b | 76.2±2.6 a | 91.4±2.5 a | 89.7±2.4 a | 82.8±2.4 a | 84.9±2.6 a | 91.0±2.8 a | 96.7±2.5 a | |
| 下 | 77.1±1.9 b | 75.8±2.6 a | 82.0±2.2 b | 75.9±2.7 a | 87.5±2.3 c | 84.8±2.0 b | 80.6±2.2 b | 82.1±1.9 b | 88.1±3.1 b | 93.8±2.0 c | ||
| CK | 74.2±3.7 c | 72.1±3.3 b | 80.6±3.0 c | 75.4±3.9 a | 85.1±2.9 d | 80.3±2.7 c | 77.8±3.6 c | 79.9±3.3 c | 85.4±3.7 c | 90.6±3.3 d | ||
| 2024 | 1 | 上 | 96.1±3.6 a | 91.8±4.1 a | 95.0±4.2 a | 88.5±3.8 a | 86.2±3.3 a | 82.7±3.1 a | 88.1±2.6 a | 75.9±1.9 a | 85.4±2.5 a | 95.6±3.3 a |
| 中 | 95.7±3.8 a | 91.0±3.9 a | 93.8±3.8 ab | 86.1±3.2 b | 85.5±2.9 a | 82.1±3.6 a | 87.8±2.3 a | 75.2±2.3 a | 84.3±2.2 a | 95.2±3.1 a | ||
| 下 | 95.0±4.1 a | 90.2±4.2 b | 93.5±3.9 b | 85.4±4.1 b | 85.6±3.6 a | 82.0±2.8 a | 86.9±2.9 a | 74.5±2.1 a | 84.6±2.4 a | 94.3±2.8 a | ||
| 2 | 上 | 95.4±3.9 a | 89.9±4.6 b | 94.2±3.5 a | 86.8±3.6 b | 85.7±2.9 a | 82.3±2.0 a | 87.3±2.7 a | 74.8±2.4 a | 84.7±3.1 a | 94.6±3.5 a | |
| 下 | 94.1±3.7 b | 87.8±3.9 c | 93.0±4.0 b | 85.1±3.2 b | 82.6±3.7 b | 78.9±2.3 b | 84.3±2.5 b | 70.2±2.0 b | 83.1±3.0 b | 93.2±3.0 b | ||
| CK | 92.5±4.9 c | 84.4±5.1 d | 90.2±4.6 c | 82.6±4.1 c | 78.7±3.9 c | 75.3±3.3 c | 80.2±3.0 c | 63.5±2.4 c | 80.3±3.1 c | 92.5±3.8 b | ||
Table 2 Relative humidity in individual mountain bayberry greenhouses under different treatments
| 年份 | 处理 | 不同日期(月-日)的相对湿度 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 02-01 | 02-15 | 03-01 | 03-15 | 04-01 | 04-15 | 05-01 | 05-15 | 06-01 | 06-15 | |||
| 2023 | 1 | 上 | 80.3±3.2 a | 77.6±2.6 a | 83.9±2.8 a | 77.5±2.2 a | 90.2±2.1 b | 88.1±2.6 a | 83.6±2.4 a | 85.1±2.5 a | 90.8±2.6 a | 97.5±2.8 a |
| 中 | 80.1±2.9 a | 77.3±2.3 a | 82.7±2.6 b | 76.9±2.5 a | 89.7±2.3 b | 87.9±2.5 a | 84.1±2.3 a | 85.6±2.1 a | 89.4±2.5 b | 95.1±2.1 b | ||
| 下 | 78.4±2.5 ab | 76.5±2.6 a | 81.6±1.9 bc | 76.3±2.3 a | 88.1±2.0 c | 85.3±2.1 b | 84.3±2.0 a | 85.7±2.2 a | 88.8±3.0 b | 94.9±2.4 b | ||
| 2 | 上 | 79.2±2.8 a | 77.1±3.1 a | 82.5±2.7 b | 76.2±2.6 a | 91.4±2.5 a | 89.7±2.4 a | 82.8±2.4 a | 84.9±2.6 a | 91.0±2.8 a | 96.7±2.5 a | |
| 下 | 77.1±1.9 b | 75.8±2.6 a | 82.0±2.2 b | 75.9±2.7 a | 87.5±2.3 c | 84.8±2.0 b | 80.6±2.2 b | 82.1±1.9 b | 88.1±3.1 b | 93.8±2.0 c | ||
| CK | 74.2±3.7 c | 72.1±3.3 b | 80.6±3.0 c | 75.4±3.9 a | 85.1±2.9 d | 80.3±2.7 c | 77.8±3.6 c | 79.9±3.3 c | 85.4±3.7 c | 90.6±3.3 d | ||
| 2024 | 1 | 上 | 96.1±3.6 a | 91.8±4.1 a | 95.0±4.2 a | 88.5±3.8 a | 86.2±3.3 a | 82.7±3.1 a | 88.1±2.6 a | 75.9±1.9 a | 85.4±2.5 a | 95.6±3.3 a |
| 中 | 95.7±3.8 a | 91.0±3.9 a | 93.8±3.8 ab | 86.1±3.2 b | 85.5±2.9 a | 82.1±3.6 a | 87.8±2.3 a | 75.2±2.3 a | 84.3±2.2 a | 95.2±3.1 a | ||
| 下 | 95.0±4.1 a | 90.2±4.2 b | 93.5±3.9 b | 85.4±4.1 b | 85.6±3.6 a | 82.0±2.8 a | 86.9±2.9 a | 74.5±2.1 a | 84.6±2.4 a | 94.3±2.8 a | ||
| 2 | 上 | 95.4±3.9 a | 89.9±4.6 b | 94.2±3.5 a | 86.8±3.6 b | 85.7±2.9 a | 82.3±2.0 a | 87.3±2.7 a | 74.8±2.4 a | 84.7±3.1 a | 94.6±3.5 a | |
| 下 | 94.1±3.7 b | 87.8±3.9 c | 93.0±4.0 b | 85.1±3.2 b | 82.6±3.7 b | 78.9±2.3 b | 84.3±2.5 b | 70.2±2.0 b | 83.1±3.0 b | 93.2±3.0 b | ||
| CK | 92.5±4.9 c | 84.4±5.1 d | 90.2±4.6 c | 82.6±4.1 c | 78.7±3.9 c | 75.3±3.3 c | 80.2±3.0 c | 63.5±2.4 c | 80.3±3.1 c | 92.5±3.8 b | ||
| 年份 | 处理 | 硬核期(月-日) | 转白期(月-日) | 转红期(月-日) | 始采期(月-日) | 成熟期(月-日) | 终采期(月-日) |
|---|---|---|---|---|---|---|---|
| 2023 | 1 | 03-26 | 04-11 | 04-21 | 05-07 | 05-12 | 05-30 |
| 2 | 03-27 | 04-12 | 04-23 | 05-10 | 05-15 | 06-01 | |
| CK | 04-01 | 04-15 | 04-27 | 05-15 | 05-20 | 06-05 | |
| 2024 | 1 | 03-25 | 04-10 | 04-22 | 05-06 | 05-10 | 05-29 |
| 2 | 03-27 | 04-10 | 04-23 | 05-08 | 05-13 | 06-02 | |
| CK | 03-31 | 04-12 | 04-25 | 05-13 | 05-18 | 06-03 |
Table 3 Phenological periods of mountain bayberry under different treatments
| 年份 | 处理 | 硬核期(月-日) | 转白期(月-日) | 转红期(月-日) | 始采期(月-日) | 成熟期(月-日) | 终采期(月-日) |
|---|---|---|---|---|---|---|---|
| 2023 | 1 | 03-26 | 04-11 | 04-21 | 05-07 | 05-12 | 05-30 |
| 2 | 03-27 | 04-12 | 04-23 | 05-10 | 05-15 | 06-01 | |
| CK | 04-01 | 04-15 | 04-27 | 05-15 | 05-20 | 06-05 | |
| 2024 | 1 | 03-25 | 04-10 | 04-22 | 05-06 | 05-10 | 05-29 |
| 2 | 03-27 | 04-10 | 04-23 | 05-08 | 05-13 | 06-02 | |
| CK | 03-31 | 04-12 | 04-25 | 05-13 | 05-18 | 06-03 |
| 处理 | 单果重/g | 纵径/mm | 横径/mm | 可溶性固形物含量/% | 硬度/N |
|---|---|---|---|---|---|
| 1 | 15.01±1.21 a | 28.59±1.87 a | 30.87±1.47 a | 13.41±1.04 a | 3.02±0.37 a |
| 2 | 14.58±1.06 a | 28.25±2.13 a | 29.70±1.89 a | 12.32±1.26 b | 2.88±0.61 a |
| CK | 12.76±1.37 b | 26.56±2.56 b | 28.53±2.13 b | 11.06±1.37 c | 2.76±0.78 a |
Table 4 Fruit appearance quality of mountain bayberry under different treatments
| 处理 | 单果重/g | 纵径/mm | 横径/mm | 可溶性固形物含量/% | 硬度/N |
|---|---|---|---|---|---|
| 1 | 15.01±1.21 a | 28.59±1.87 a | 30.87±1.47 a | 13.41±1.04 a | 3.02±0.37 a |
| 2 | 14.58±1.06 a | 28.25±2.13 a | 29.70±1.89 a | 12.32±1.26 b | 2.88±0.61 a |
| CK | 12.76±1.37 b | 26.56±2.56 b | 28.53±2.13 b | 11.06±1.37 c | 2.76±0.78 a |
| 处理 | 总糖含量/(mg·g-1) | 总酸含量/(g·kg-1) | 类黄酮含量/(mg·g-1) | 维生素C含量/(μg·g-1) | 总氨基酸含量/(μmol·g-1) |
|---|---|---|---|---|---|
| 1 | 119.38±11.12 a | 8.66±1.23 b | 0.95±0.21 a | 295.37±25.32 a | 0.89±0.06 a |
| 2 | 108.79±13.66 b | 8.83±1.56 b | 0.84±0.31 b | 249.11±26.17 b | 0.87±0.15 a |
| CK | 91.01±14.03 c | 11.19±2.07 a | 0.75±0.33 c | 231.19±30.22 b | 0.93±0.37 a |
Table 5 Nutritional quality of mountain bayberry fruit under different treatments
| 处理 | 总糖含量/(mg·g-1) | 总酸含量/(g·kg-1) | 类黄酮含量/(mg·g-1) | 维生素C含量/(μg·g-1) | 总氨基酸含量/(μmol·g-1) |
|---|---|---|---|---|---|
| 1 | 119.38±11.12 a | 8.66±1.23 b | 0.95±0.21 a | 295.37±25.32 a | 0.89±0.06 a |
| 2 | 108.79±13.66 b | 8.83±1.56 b | 0.84±0.31 b | 249.11±26.17 b | 0.87±0.15 a |
| CK | 91.01±14.03 c | 11.19±2.07 a | 0.75±0.33 c | 231.19±30.22 b | 0.93±0.37 a |
| 处理 | 单株产量/kg | 平均产量/(kg·hm-2) | 商品果率/% | 精品果率/% | 产值/(万元·hm-2) |
|---|---|---|---|---|---|
| 1 | 48.75±4.67 a | 10 968.75±223.16 a | 90.25±5.36 a | 72.34±4.38 a | 79.19±3.75 a |
| 2 | 50.36±5.34 a | 11 331.00±167.29 a | 85.81±7.84 a | 66.55±6.59 a | 77.78±5.01 a |
| CK | 53.21±7.85 a | 11 972.25±156.14 a | 75.67±9.93 b | 53.69±8.85 b | 54.35±5.37 b |
Table 6 Yield and economic benefits of mountain bayberry under different treatments
| 处理 | 单株产量/kg | 平均产量/(kg·hm-2) | 商品果率/% | 精品果率/% | 产值/(万元·hm-2) |
|---|---|---|---|---|---|
| 1 | 48.75±4.67 a | 10 968.75±223.16 a | 90.25±5.36 a | 72.34±4.38 a | 79.19±3.75 a |
| 2 | 50.36±5.34 a | 11 331.00±167.29 a | 85.81±7.84 a | 66.55±6.59 a | 77.78±5.01 a |
| CK | 53.21±7.85 a | 11 972.25±156.14 a | 75.67±9.93 b | 53.69±8.85 b | 54.35±5.37 b |
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