Abstract:

In order to enrich the variety types and optimize the variety structure of greenhouse strawberries in Fenghua, Ningbo, a comparative experiment was conducted on six new strawberry varieties, namely Yuexiu, Jiandehong, Fenyu 1, Mengjing, Danxue, and Baili, with the main locally planted varieties Hongyan and Zhangji as controls. The results showed that Yuexiu fruit was large, high-yielding, high-quality, and resistant to storage and transportation. Fenyu 1 and Danxue had good early ripening. Fenyu 1 was pink white in fruit surface color, Danxue was orange in fruit surface color with beautiful appearance and good quality. Baili was pure white in color, with a large fruit shape, a high sugar to acid ratio, and had good resistance to mites. Therefore, the four varieties of Yuexiu, Fenyu 1, Danxue, and Baili can be promoted and planted in Fenghua District.

Key words: strawberry, variety comparison, facility cultivation, fruit quality