Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (4): 932-934.DOI: 10.16178/j.issn.0528-9017.20240609

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Comparative trial of spring vegetable-soybean varieties

JIN Shuifeng1(), ZHANG Dan1, WU Jianlie1, HUANG Yue1, ZHONG Yuting2, RUAN Qianqian3, ZHANG Yuwei4, ZOU Yijing1,*()   

  1. 1. Hangzhou Agricultural Technology Extension Center, Hangzhou 310017, Zhejiang
    2. Hangzhou Shuiliang Vegetable Professional Cooperative, Hangzhou 311223, Zhejiang
    3. Hangzhou Xiaoshan District Agricultural (Forestry) Technology Extension Center, Hangzhou 311201, Zhejiang
    4. Hangzhou Foreign Languages School, Hangzhou 310023, Zhejiang
  • Received:2024-07-24 Online:2025-04-11 Published:2025-05-09
  • Contact: ZOU Yijing

Abstract:

A comparative trial was conducted on 13 spring vegetable-soybean varieties, evaluating indicators such as growth period, plant traits, pod traits, and yield. It was found that Zhexian 12 and Zhenong 17 could be sown earlier to enhance planting efficiency. Zhenong 6 and Zhexian 9 are suitable for continued promotion and application. Sucheng 6 and Zhenong 11, with their strong plant growth vigor, high yield, green pods, plump grains, and good marketability, are highly favored by large-scale growers and have promising prospects for promotion and application. Four varieties, Kaikeyuan Lufeicui, Sucheng 2, Xuchun 4, and Kaikeyuan Cuilyubao, showed good overall performance and are recommended for multi-site trials to facilitate their promotion.

Key words: vegetable-soybean, variety, plant traits, pod traits, yield

CLC Number: