浙江农业科学 ›› 2025, Vol. 66 ›› Issue (11): 2712-2718.DOI: 10.16178/j.issn.0528-9017.20240594

• 植保技术 • 上一篇    下一篇

高山番茄青枯病防控技术研究进展

徐明飞1(), 陈丽萍1, 高安忠2, 陈健锋2, 周倩倩1   

  1. 1 浙江省农业科学院 农产品质量安全与营养研究所, 浙江 杭州 310021
    2 浦江县蔬菜技术推广站, 浙江 浦江 322200
  • 收稿日期:2024-07-19 出版日期:2025-11-11 发布日期:2025-12-01
  • 作者简介:徐明飞(1979—),男,湖北枝江人,副研究员,硕士,从事蔬菜安全生产研究与推广工作,E-mail:280971884@qq.com
  • 基金资助:
    浙江省团队科技特派员项目;院地合作项目(PJ202105)

Current status, prevention and control technology prospects of bacterial wilt disease of alpine tomato

XU Mingfei1(), CHEN Liping1, GAO Anzhong2, CHEN Jianfeng2, ZHOU Qianqian1   

  1. 1 Institute of Quality, Safety and Nutrition of Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    2 Vegetable Technology Extension Station in Pujiang County, Pujiang 322200, Zhejiang
  • Received:2024-07-19 Online:2025-11-11 Published:2025-12-01

摘要:

青枯病是世界十大重要植物细菌性病害之一,分布范围广、寄生能力强、危害性大且防控困难。浙江高山番茄生产横跨夏季,高温天气导致高山番茄青枯病发病率与发病程度提高。本文对高山番茄青枯病的危害现状与防控技术进行综述,并根据作者多年从事高山番茄生产的经验,提出灌溉水消毒切断水源传播青枯病的方法,并根据温度差异调整药剂防控的间隔期,以期为高山番茄青枯病防控提供借鉴。

关键词: 高山番茄, 青枯病, 防控措施

Abstract:

Bacterial wilt disease is one of the top ten important plant bacterial diseases in the world, with a wide distribution range, strong parasitic ability, high harm, and difficult to control. The production of alpine tomato in Zhejiang Province spans the summer, and the high temperature weather has led to the increase in the incidence rate and degree of bacterial wilt disease of alpine tomato. This article provided an overview of the current status and prevention and control technologies of bacterial wilt disease in alpine tomato. Based on the author's years of experience in the production of alpine tomato, the article focused on proposing methods for disinfecting irrigation water and cutting off the transmission of bacterial wilt disease by water. The article also adjusted the interval of pesticide prevention and control according to different temperatures, in order to provide reference for prevention and control of bacterial wilt disease in alpine tomato.

Key words: alpine tomato, bacterial wilt disease, prevention and control measures

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