浙江农业科学 ›› 2026, Vol. 67 ›› Issue (7): 1666-1669.DOI: 10.16178/j.issn.0528-9017.20250812

• 豆类作物 • 上一篇    下一篇

金山区春播鲜食大豆新品种比较试验

王新新1(), 姚春军1, 费全凤1, 戴卫星1, 叶程成2, 蒋成国1()   

  1. 1.上海市金山区农业技术推广中心,上海 201599
    2.上海市金山区枫泾镇农业农村服务中心,上海 201501
  • 收稿日期:2025-11-03 出版日期:2026-07-11 发布日期:2026-07-27
  • 通讯作者: 蒋成国
  • 作者简介:蒋成国,E-mail:121745227@qq.com
    王新新,主要研究方向为作物栽培和育种。E-mail:337224326@qq.com

A comparative experiment on new varieties of spring-sown vegetable soybean in Jinshan District

WANG Xinxin1(), YAO Chunjun1, FEI Quanfeng1, DAI Weixing1, YE Chengcheng2, JIANG Chengguo1()   

  1. 1.Shanghai Jinshan District Agricultural Technology Extension Center,Shanghai 201599
    2.Agricultural and Rural Service Center of Fengjing Town,Jinshan District,Shanghai City,Shanghai 201501
  • Received:2025-11-03 Online:2026-07-11 Published:2026-07-27
  • Contact: JIANG Chengguo

摘要:

为筛选适合金山区种植的高产、优质、高抗、成熟期适当的春播鲜食大豆新品种,丰富上海市鲜食大豆的品种供应,本试验以青酥二号为对照,选取7个鲜食大豆新品种开展对比试验,分析参试品种产量、主要商品性状、抗逆性等综合表现,并进行综合评价。结果表明,浙农13号、青酥12号、开科源绿荚王、开科源绿龙1号和浙农14号田间抗倒性、抗病性强,鲜荚产量高,生育期适宜,适宜在金山区推广种植;开科源绿宝和青酥13号鲜荚产量较低,综合表现一般,不适宜在金山区推广种植。

关键词: 鲜食大豆, 品种, 产量, 综合评价

Abstract:

To screen out high-yielding,high-quality,highly resistant,and appropriately maturing spring-sown vegetable soybean varieties suitable for cultivation in Jinshan District and enrich the variety supply of vegetable soybeans in Shanghai,a comparative experiment was conducted with Qingsu 2 as the control and seven different vegetable soybean varieties. The comprehensive performance of the tested varieties in terms of yield,main commercial traits,and stress resistance was analyzed and evaluated. The results showed that Zhenong 13,Qingsu 12,Kaikeyuan Green Pod King,Kaikeyuan Green Dragon 1,and Zhenong 14 had strong field lodging resistance and disease resistance,high fresh pod yield,and appropriate growth period,making them suitable for promotion and cultivation in Jinshan District. Kaikeyuan Green Treasure and Qingsu 13 had relatively low fresh pod yield and average overall performance,and were not suitable for promotion and cultivation in Jinshan District.

Key words: vegetable soybean, variety, yield, comprehensive evaluation

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