浙江农业科学

浙江农业科学 ›› 2026, Vol. 67 ›› Issue (6): 1360-1365.DOI: 10.16178/j.issn.0528-9017.20250872

• 杨梅产业高质量发展 • 上一篇    下一篇

设施隔膜对山地杨梅产量及果实品质的影响

倪晓军1,2(), 梁森苗3()   

  1. 1.兰溪市前余杨梅专业合作社，浙江 兰溪 321115
    2.浙江农艺师学院，浙江 杭州 310021
    3.浙江省农业科学院 园艺研究所，浙江 杭州 310021
  • 收稿日期:2025-11-28 出版日期:2026-06-11 发布日期:2026-06-12
  • 通讯作者: 梁森苗
  • 作者简介:梁森苗，E-mail：Liangsm78@163.com。
    倪晓军，主要从事杨梅栽培、生产和经营工作。E-mail：214116305@qq.com。
  • 基金资助:
    浙江省“尖兵领雁+X”科技计划(2025C02158)

Effects of film partition on yield and fruit quality of mountain bayberry in facility cultivation

NI Xiaojun1,2(), LIANG Senmiao3()   

  1. 1.Lanxi Qianyu Bayberry Professional Cooperative，Lanxi 321115，Zhejiang
    2.Zhejiang Agronomist College，Hangzhou 310021，Zhejiang
    3.Institute of Horticulture，Zhejiang Academy of Agricultural Sciences，Hangzhou 310021，Zhejiang
  • Received:2025-11-28 Online:2026-06-11 Published:2026-06-12
  • Contact: LIANG Senmiao

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摘要：

以山地设施荸荠种杨梅为对象，在拱形整体连栋大棚（0.66 hm2）内，采用塑料薄膜垂直分隔成上、中、下3个或上、下2个单体棚，以改变棚内小气候环境，实现增加产量、提升品质、提高效益的目标。研究表明，设施隔膜有利于提高单体棚内的温湿度，与不隔膜处理（CK）相比，上棚温度、相对湿度可提高1.2～7.8 ℃、0.8～12.4百分点；成熟期提早5～8 d，采摘供应期至少延长1～2 d。与CK相比，设施隔膜处理的单果重显著（p<0.05）增加14.26%～17.63%、可溶性固形含量显著提高1.26～2.35百分点。设施隔膜处理的总糖、类黄酮、维生素C含量等内在品质显著提升，其中分隔成3个单体棚的处理中这3种成分的含量分别为119.38 mg·g-1、0.95 mg·g-1、295.37 μg·g-1，比CK提高31.17%、26.67%、27.76%；总酸含量降低21.09%～22.61%。设施隔膜处理的平均产量与CK无显著差异，其商品果率、精品果率分别为85.81%～90.25%、66.55%～72.34%，较CK显著提高10.14～14.58百分点、12.86～18.65百分点。设施隔膜处理产值77.78万～79.19万元·hm-2，较CK显著提高了43.11%～45.70%。山地杨梅设施隔膜方法简单，产量稳、品质佳、效益高，适宜在杨梅山区推广。

关键词: 杨梅, 荸荠种, 设施栽培, 连栋大棚, 塑料薄膜, 产量, 果实品质

Abstract:

Taking the Biqi variety of bayberry in mountainous facilities as the test object，a 0.66 hm2 integral multi-span arched greenhouse was vertically divided by plastic film into three（upper，middle and lower）or two（upper and lower）individual greenhouses，thereby changing the internal microclimate and achieving the goals of increasing yield，improving quality，and enhancing benefits. The results shows that the film partition is conducive to increasing the temperature and relative humidity of individual greenhouses. Specifically，compared with the non-partitioned treatment（CK），the temperature and humidity in the upper individual greenhouse can be raised by 1.2-7.8 ℃ and 0.8-12.4 percentage points，respectively. The maturity period is advanced by 5 to 8 days，and the harvest and supply period is extended by at least 1 to 2 days. Compared with CK，the single fruit weight of the film-partitioned treatment significantly（p<0.05）increased by 14.26%-17.63%，and the soluble solid content significantly increased by 1.26-2.35 percentage points. For the film-partitioned treatments，intrinsic qualities such as total sugar，flavonoids，and vitamin C contents were significantly improved. In the treatment divided into three individual greenhouses，the contents of these three components were 119.38 mg·g-1，0.95 mg·g-1 and 295.37 μg·g-1，respectively，which were 31.17%，26.67% and 27.76% higher than those in CK. Total acid decreased by 21.09%-22.61%. There was no significant difference in average yield between the film-partitioned treatments and CK，while the commercial fruit rate and premium fruit rate were 85.81%-90.25% and 66.55%-72.34%，respectively，which were significantly higher than those of CK by 10.14-14.58 percentage points and 12.86-18.65 percentage points. The output value of the film partition treatments was 777 800-791 900 yuan·hm-2，which was 43.11%-45.70% significantly higher than that of CK. The film partition of facilities for mountain bayberry production is simple，resulting in stable yield，excellent quality，and high benefits，thereby making it suitable for promotion in mountainous areas.

Key words: bayberry, Biqi variety, protected culture, multi-span greenhouse, plastic film, yield, fruit quality

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