[1] 杨亦扬,马立锋, 黎星辉,等.氮素水平对茶树新梢叶片代谢谱及其昼夜变化的影响[J]. 茶叶科学, 2013 (6): 491-499. [2] RUAN J, HAERDTER R, GERENDÁS J. Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants[J]. Plant Biology, 2010, 12(5): 724-734. [3] DAI W, QI D, YANG T, et al.Nontargeted analysis using ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and taste quality of tea (Camellia sinensis L.)[J]. Journal of Agricultural and Food Chemistry, 2015, 63(44): 9869-9878. [4] WANG L Y, WEI K, JIANG Y W, et al.Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)[J]. European Food Research and Technology, 2011, 233(6): 1049-1055. [5] LIU J, ZHANG Q, LIU M, et al.Metabolomic analyses reveal distinct change of metabolites and quality of green tea during the short duration of a single spring season[J]. Journal of Agricultural and Food Chemistry, 2016, 64(16): 3302-3309. [6] LEE J E, LEE B J, CHUNG J O, et al.Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a 1H NMR-based metabolomics study[J]. Journal of Agricultural and Food Chemistry, 2010, 58(19): 10582-10589. [7] PONGSUWAN W, FUKUSAKI E, BAMBA T, et al.Prediction of Japanese green tea ranking by gas chromatography/mass spectrometry-based hydrophilic metabolite fingerprinting[J]. Journal of Agricultural and Food Chemistry, 2007, 55(2): 231-236. [8] 景进, 石元值, 张群峰, 等. 基于代谢指纹图谱对绿茶品质的预测分析[J]. 浙江农业科学, 2016, 57(8): 1270-1276. [9] LEE L S, CHOI J H, SON N, et al.Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea[J]. Journal of Agricultural and Food Chemistry, 2013, 61(2): 332-338. [10] ZHANG Q, LIU M, RUAN J.Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves[J]. BMC Plant Biology, 2017, 17(1): 64. [11] ZHANG Q, SHI Y, MA L, et al.Metabolomic analysis using ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) uncovers the effects of light intensity and temperature under shading treatments on the metabolites in tea[J]. PLoS One, 2014, 9(11): e112572. [12] VRHOVSEK U, MASUERO D, GASPEROTTI M, et al.A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages[J]. Journal of Agricultural and Food Chemistry, 2012, 60(36): 8831-8840. [13] 向芬, 刘红艳, 付海平, 等. 不同组合时间施氮对茶树生长及茶叶品质的影响[J]. 茶叶通讯, 2014, 41(4): 23-26. [14] 王世斌, 黄超, 陆春晓. 不同浓度氮素营养液对茶树幼苗生长的影响[J]. 浙江农业科学, 2013 (5): 519-520. [15] 马立锋, 吕闰强, 黄海涛, 等. 机械施肥对茶叶产量、品质和养分吸收的影响及经济效益分析[J]. 浙江农业科学, 2017, 58(3):391-395. [16] 刘健伟. 基于组学技术研究氮素对于茶树碳氮代谢及主要品质成分生物合成的影响[D]. 北京:中国农业科学院,2016. [17] OKANO K, KOMAKI S, MATSUO K.Remobilization of nitrogen from vegetative parts to sprouting shoots of young tea (Camellia sinensis L.) plants[J]. Japanese Journal of Crop Science, 1994, 63(1): 125-130. |