Evaluation of soil nutrients and fertility quality in tea plantations in Fuyang District, Hangzhou City

doi:10.16178/j.issn.0528-9017.20231049

Abstract

Abstract:

Tea industry is one of the leading industries of agricultural in Fuyang District, and the analysis and evaluation of soil nutrients, fertility quality and land transfer value of tea plantations can provide more scientific data support for guiding fertilization and land transfer of tea plantations in Fuyang District. In this study, 205 soil samples were collected from 22 towns and districts in Fuyang District to analyze 9 soil nutrients including pH value, organic matter, total nitrogen and other soil indicators that affect tea yield and quality. The fuzzy mathematical membership function model was used to calculate the comprehensive index of soil fertility (IFI), and a comprehensive analysis was made on soil nutrients, fertility quality and land transfer value in Fuyang District. The results showed that the pH value of tea plantation soil in Fuyang District was 3.06-5.99. The average nutrient classification of six soil nutrients including soil organic matter(SOM), total nitrogen(TN), available phosphorus(AP), available potassium(AK), available zinc(AZn) and available copper(ACu) was above level Ⅰ, and the average nutrient classification of two indicators including available sulfur(AS) and exchangeable magnesium(EMg) was within level Ⅱ. The comprehensive index of soil fertility was 0.208-0.880, with 19.02% of tea plantations reaching level Ⅰ standard, 18.54% reaching level Ⅱ standard, and 62.44% reaching level Ⅲ-Ⅳ standard. The land value grade of tea gardens in each town in Fuyang District was as follows: level Ⅰ accounted for 40.49%, level Ⅱ-Ⅲ accounted for 31.22%, and level Ⅳ accounted for 28.29%. The results showed that most tea plantations in Fuyang District were suitable for tea tree growth, but some tea gardens had serious soil acidification problems. The SOM, TN, AP, AK, AZn and ACu contents were rich, while the AS and EMg contents were relatively insufficient, which requires targeted adjustment to the existing fertilization plan.

Key words: tea plantation soil, nutrient analysis, fertility evaluation, land transfer

CLC Number:

SHAO Sainan, YANG Qing, ZHANG Haijuan, DONG Daixing, MENG Qingjiu, WEN Junqing, JIANG Huaqin, QIAN Yi, JIANG Yugen. Evaluation of soil nutrients and fertility quality in tea plantations in Fuyang District, Hangzhou City[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(2): 321-328.

Figures/Tables 12

References 23

[1]	叶伟娇. 安溪县茶园质量等级评价指标体系构建研究[D]. 福州: 福建农林大学, 2020.
[2]	王庆, 于英杰, 李佳禾, 等. 经济新常态下中国茶产业改革发展建议[J]. 中国茶叶加工, 2016(3): 5-12.
[3]	董照锋. 我国茶叶产业国内竞争力分析[J]. 茶叶通讯, 2017, 44(2): 44-48.
[4]	刘海清. 推进茶园机械化的实践与思考[J]. 时代农机, 2018, 45(1): 14, 17.
[5]	叶伟娇, 李自强, 高水练, 等. 茶园质量评价指标体系构建研究[J]. 福建农业学报, 2019, 34(11): 1347-1354.
[6]	万人源, 周大鹏, 杨恺, 等. 昌宁县茶园土壤养分及肥力质量评价[J]. 西南农业学报, 2022, 35(9): 2114-2123.
[7]	刘娟, 张乃明, 邓洪. 渤海县茶园养分状况与肥力质量评价[J]. 农业资源与环境学报, 2021, 38(1): 79-86.
[8]	缪叶旻子, 吴全聪, 李晓丽, 等. 基于改进模糊层次分析法的茶园土壤肥力评价[J]. 数学的实践与认识, 2019, 49(10): 80-87.
[9]	农业农村部. 土壤检测第1部分:土壤样品的采集、处理和贮存: NY/T 1121.1—2006[S]. 中国标准出版社, 2006.
[10]	吴玉红, 李云, 郝兴顺, 等. 土壤质量评价国内外研究进展[J]. 安徽农学通报, 2012, 18(16): 24-25, 55.
[11]	赵仁全, 黄艳红, 李琳. 土壤pH值对茶树生长和茶叶品质影响的研究进展[J]. 农技服务, 2012, 29(3): 295-296.
[12]	代春瑶, 张军红, 石喜梅. 茶叶种植园区土壤养分特征分析[J]. 现代农业科技, 2022(11): 11-14.
[13]	胡明宇, 林昌虎, 何腾兵, 等. 茶园土壤性状与茶叶品质关系研究现状[J]. 贵州科学, 2009, 27(3): 92-96.
[14]	董迹芬, 边金霖, 朱全武, 等. 茶叶香气与产地土壤条件的关系[J]. 浙江大学学报(农业与生命科学版), 2013, 39(3): 309-317.
[15]	颜雄, 张杨珠, 刘晶, 等. 洞庭湖区5个茶叶基地土壤的养分状况与肥力质量评价[J]. 湖南农业大学学报(自然科学版), 2008, 34(5): 596-600.
[16]	ZHANG X Y, LI Q H, XU W L, et al. Identification of MTP gene family in tea plant (Camellia sinensis L.) and characterization of CsMTP8.2 in manganese toxicity[J]. Ecotoxicology and Environmental Safety, 2020, 202: 110904.
[17]	段小华, 陈淑芳. 外源锌对茶叶锌积累及主要化学品质成分的影响[J]. 江西师范大学学报(自然科学版), 2017, 41(4): 438-440.
[18]	鲍士旦. 土壤农化分析[M]. 3版. 北京: 中国农业出版社, 2000.
[19]	鲁如坤. 土壤农业化学分析方法[M]. 北京: 中国农业科技出版社, 2000.
[20]	中华人民共和国农业部. 茶叶产地环境技术条件: NY/T 853—2004[S]. 北京: 中国农业出版社, 2005.
[21]	韩文炎, 阮建云, 林智, 等. 茶园土壤主要营养障碍因子及系列茶树专用肥的研制[J]. 茶叶科学, 2002, 22(1): 70-74, 65.
[22]	王红娟, 龚自明, 高士伟, 等. 湖北省茶园土壤养分状况评价[J]. 华中农业大学学报, 2009, 28(3): 291-294.
[23]	刘金山. 水旱轮作区土壤养分循环及其肥力质量评价与作物施肥效应研究[D]. 武汉: 华中农业大学, 2011.

指标	pH值	SOM/ (g·kg^-1)	TN/ %	AP/ (mg·kg^-1)	AK/ (mg·kg^-1)	AZn/ (mg·kg^-1)	ACu/ (mg·kg^-1)	AS/ (mg·kg^-1)	EMg/ (mg·kg^-1)
Ⅰ	4.5~5.5	>20.0	>0.10	>20	>100	>2.0	>1.0	>50	>50
Ⅱ	4.5~4.0或5.5~6.5	15.0~20.0	0.08~0.10	5~20	60~100	0.5~2.0	0.1~1.0	5~50	20~50
Ⅲ	<4.0或>6.5	<15.0	<0.08	<5	<60	<0.5	<0.1	<5	<20

指标	pH值	SOM/ (g·kg^-1)	TN/ %	AP/ (mg·kg^-1)	AK/ (mg·kg^-1)	AZn/ (mg·kg^-1)	ACu/ (mg·kg^-1)	AS/ (mg·kg^-1)	EMg/ (mg·kg^-1)
Ⅰ	4.5~5.5	>20.0	>0.10	>20	>100	>2.0	>1.0	>50	>50
Ⅱ	4.5~4.0或5.5~6.5	15.0~20.0	0.08~0.10	5~20	60~100	0.5~2.0	0.1~1.0	5~50	20~50
Ⅲ	<4.0或>6.5	<15.0	<0.08	<5	<60	<0.5	<0.1	<5	<20

分级	pH值	SOM/ (g·kg^-1)	TN/ %	AP/ (mg·kg^-1)	AK/ (mg·kg^-1)	AZn/ (mg·kg^-1)	ACu/ (mg·kg^-1)	AS/ (mg·kg^-1)	EMg/ (mg·kg^-1)
x_a	4.0	20	0.08	3	50	0.5	0.2	10	20
x₀	4.5
x₁	5.5
x_b	6.0	60	0.15	40	200	2.5	2.0	60	60

分级	pH值	SOM/ (g·kg^-1)	TN/ %	AP/ (mg·kg^-1)	AK/ (mg·kg^-1)	AZn/ (mg·kg^-1)	ACu/ (mg·kg^-1)	AS/ (mg·kg^-1)	EMg/ (mg·kg^-1)
x_a	4.0	20	0.08	3	50	0.5	0.2	10	20
x₀	4.5
x₁	5.5
x_b	6.0	60	0.15	40	200	2.5	2.0	60	60

指标	IFI≥0.7	06≤IFI<0.7	05≤IFI<0.6	IFI<0.5
肥力等级	Ⅰ	Ⅱ	Ⅲ	Ⅳ
肥力水平	高	较高	中	低