Journal of Zhejiang Agricultural Sciences ›› 2024, Vol. 65 ›› Issue (8): 1755-1758.DOI: 10.16178/j.issn.0528-9017.20240183

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Effects of different cultivation modes on the yield and nutritional components of Abelmoschus sagittifolius

ZHENG Bigu1,2(), LI Zhongyuan3, ZHENG Guoming4,*(), WANG Hao5, SHEN Bo5, LU Yunfeng5,*()   

  1. 1. Ningbo Chuangfeng Agricultural Development Co., Ltd., Ninghai 315607, Zhejiang
    2. Zhejiang Agronomist College, Hangzhou 310021, Zhejiang
    3. Ningbo Haishu District Yongming Honey Peach Farm, Ningbo 315151, Zhejiang
    4. Chaoyi Specialized Cooperative for Flowers and Trees in Jiangbei District of Ningbo City, Ningbo 315036, Zhejiang
    5. Ningbo Agricultural Technology Extension Station, Ningbo 315012, Zhejiang
  • Received:2024-03-21 Online:2024-08-11 Published:2024-08-21

Abstract:

To study the effects of different cultivation modes on the yield and nutritional composition of Abelmoschus sagittifolius, and to screen out the suitable cultivation modes for promoting and applying Abelmoschus sagittifolius in Ningbo. The effects of three cultivation modes, including greenhouse, field, and under peach grove, on the key phenological stages, yield, and nutritional composition of Abelmoschus sagittifolius were investigated. The results showed that the first flowering period of Abelmoschus sagittifolius planted in greenhouse was earlier than that in field and under peach grove, the last flowering period was later, and the flowering period was the longest.The unit area and single plant yield of Abelmoschus sagittifolius were in the order of greenhouse, under peach grove, and field. The contents of protein, total saponins, amino acids and crude polysaccharides of Abelmoschus sagittifolius planted under peach grove were higher than those planted in field and greenhouse.

Key words: Abelmoschus sagittifolius, cultivation modes, yield, nutritional composition

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