Journal of Zhejiang Agricultural Sciences ›› 2026, Vol. 67 ›› Issue (5): 1286-1289.DOI: 10.16178/j.issn.0528-9017.20250159

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Effects of fluridine application rates on soil microbial environment,disease resistance and yield of Chinese cabbage in facility soil

SU Guijun1(), CHENG Jingwen2, LOU Ling2, PANG Yinghua3(), GU Wanfan3, SHEN Jianguo2, CHEN Haoran1   

  1. 1.Linhai Vegetable and Fruit Professional Cooperative of Liangzhu,Hangzhou 311118,Zhejiang
    2.Service Station of Eco-agriculture and Plant Protection in Yuhang District,Hangzhou 311121,Zhejiang
    3.Farmers' Quality Education Service Station in Yuhang District,Hangzhou 311121,Zhejiang
  • Received:2025-03-05 Online:2026-05-11 Published:2026-05-12
  • Contact: PANG Yinghua

Abstract:

This study investigated the effects of different fluridine application rates in greenhouse facilities on soil microbial environment and Chinese cabbage growth. Results demonstrated that fluridine exhibited antibacterial effects on soil microorganisms,particularly pronounced against actinomycetes and fungi,with a clear negative correlation between total soil microbial biomass and fluridine application rates. Fluridine application reduced the activity of soil urease,protease,and dehydrogenase,while enhancing phosphatase activity. Notably,a fluridine rate of 6.0 L·hm-2 showed the most effective control of Chinese cabbage root swelling disease,followed by 3.0 and 4.5 L·hm-2. As application rate of fluridine increased,Chinese cabbage yield exhibited a "initial increase followed by decline" trend,with the highest yield achieved at 1.5 L·hm-2 treatment,showing a 22.2% increase compared with the control. In summary,the optimal fluridine application rate for greenhouse vegetables production is 1.5-3.0 L·hm-2.

Key words: fluridine, soil microbial environment, Chinese cabbage, disease resistance, yield

CLC Number: