Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (2): 483-486.DOI: 10.16178/j.issn.0528-9017.20231130

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Effects of rice-crayfish co-cultivation on rice diseases and pests control and rice quality

CHEN Jie(), CAO Kuirong(), WANG Baojun, JIANG Qifan   

  1. Jiaxing Academy of Agricultural Sciences, Jiaxing 314016, Zhejiang
  • Received:2023-11-23 Online:2025-02-11 Published:2025-03-24

Abstract:

In order to determine the effects of rice-crayfish co-cultivation on rice diseases and pests control and rice quality, the occurrence of major diseases and pests and rice quality were compared between rice-crayfish co-cultivation field and conventional field. The results showed that the rice-crayfish co-cultivation could effectively reduce the occurrence of Sesamia inferens, Chilo suppressalis and sheath blight, and the rice transparency and glue consistency were better than the conventional cropping model, which had good ecological, economic and social benefits.

Key words: rice-crayfish co-cultivation, diseases and pests, control efficacy, rice quality

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