畜禽产品中兽药残留的危害及防控策略

doi:10.16178/j.issn.0528-9017.20230262

浙江农业科学 ›› 2024, Vol. 65 ›› Issue (3): 700-705.DOI: 10.16178/j.issn.0528-9017.20230262

畜禽产品中兽药残留的危害及防控策略

邓惠丹¹^,²(), 肖英平¹, 杨伟康³, 汪雯¹, 熊丽娜⁴, 吕文涛¹, 夏强², 吉小凤¹^,^*(), 杨华¹^,^*()

1.浙江省农业科学院农产品质量安全与营养研究所,浙江杭州 310021
2.宁波大学食品与药学学院,浙江宁波 315211
3.扬州方广食品有限公司,江苏扬州 225008
4.贝因美(杭州)食品研究院有限公司, 浙江杭州 310021

收稿日期:2023-03-12 出版日期:2024-03-11 发布日期:2024-04-08
通讯作者: 吉小凤(1974—),女,河北滦县人,副研究员,研究方向为农产品质量安全,E-mail: jixiaofeng@zaas.ac.cn;杨华(1972—),男,浙江绍兴人,研究员,博士,研究方向为农产品质量安全,E-mail: yanghua@zaas.ac.cn。
作者简介:邓惠丹(1999—),女,河南周口人,硕士,研究方向为食品安全,E-mail: huidanvilhelm@163.com。
基金资助:
科技部国家重点研发计划政府间合作项目(2019YFE0103900)

Hazards and prevention and control strategies of veterinary drug residues in livestock and poultry products

DENG Huidan¹^,²(), XIAO Yingping¹, YANG Weikang³, WANG Wen¹, XIONG Lina⁴, LYU Wentao¹, XIA Qiang², JI Xiaofeng¹^,^*(), YANG Hua¹^,^*()

1. Institute of Agricultural Product Quality, Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hanghzhou 310021, Zhejiang
2. College of Food and Pharmacy, Ningbo University, Ningbo 315211, Zhejiang
3. Yangzhou Fangguang Food Co., Ltd., Yangzhou 225008, Jiangsu
4. Beinmei (Hangzhou) Food Research Institute Co., Ltd., Hangzhou 310021, Zhejiang

Received:2023-03-12 Online:2024-03-11 Published:2024-04-08

摘要/Abstract

摘要：

随着畜禽动物养殖集约化、规模化的发展,畜禽产品的生产量、销售量也逐年增长,畜禽产品中兽药残留问题已成为全社会广泛关注的热点问题。畜禽动物养殖过程中,兽药是重要投入品,主要用来预防、治疗动物疾病。如若兽药使用不合理易造成畜禽产品中兽药残留,会直接影响畜禽产品质量安全和生态健康,进而可能会威胁到消费者的人体健康。基于此,文章综述了兽药残留的危害,兽药残留产生的主要原因以及兽药残留防控策略,为保障畜禽产品质量安全提供技术支持。

关键词: 畜禽产品, 兽药残留, 防控策略

Abstract:

With the development of intensive and large-scale animal husbandry, the production and sales volume of livestock and poultry products have also increased year by year. The problem of veterinary drug residues in livestock and poultry products has become a hot topic of widespread concern in the whole society. Veterinary drug is an important input in the process of animal husbandry, mainly used to prevent and treat animal diseases. If the use of veterinary drugs is unreasonable, it is easy to cause veterinary drug residues in livestock and poultry products, which will directly affect the quality, safety, and ecological health of livestock and poultry products, and may then threaten the human health of consumers. Based on this, the article reviewed the hazards of veterinary drug residues, the main causes of veterinary drug residues, and the prevention and control strategies for veterinary drug residues, providing technical support for ensuring the quality and safety of livestock and poultry products.

Key words: livestock and poultry products, veterinary drug residues, prevention and control strategy

中图分类号:

S859

邓惠丹, 肖英平, 杨伟康, 汪雯, 熊丽娜, 吕文涛, 夏强, 吉小凤, 杨华. 畜禽产品中兽药残留的危害及防控策略[J]. 浙江农业科学, 2024, 65(3): 700-705.

DENG Huidan, XIAO Yingping, YANG Weikang, WANG Wen, XIONG Lina, LYU Wentao, XIA Qiang, JI Xiaofeng, YANG Hua. Hazards and prevention and control strategies of veterinary drug residues in livestock and poultry products[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(3): 700-705.

参考文献 41

[1]	YANG Y F, ZHANG H, ZHOU G Y, et al. Risk assessment of veterinary drug residues in pork on the market in the People's republic of China[J]. Journal of Food Protection, 2022, 85(5): 815-827.
[2]	HOCQUETTE J F, ELLIES-OURY M P, LHERM M, et al. Current situation and future prospects for beef production in Europe:a review[J]. Asian-Australasian Journal of Animal Sciences, 2018, 31(7):1017-1035.
[3]	吉小凤, 叶方伟, 丁向英, 等. 鸡蛋质量安全问题与风险防控措施[J]. 浙江农业科学, 2022, 63(2):226-228,233.
[4]	EUROPEAN AUTHORITY, EUROPEAN CENTRE FOR DISEASE PREVENTION AND CONTROL. The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans,animals and food in 2019-2020[J]. EFSA Journal, 2022, 20(3): e07209.
[5]	VERCELLI C, GAMBINO G, AMADORI M, et al. Implications of veterinary medicine in the comprehension and stewardship of antimicrobial resistance phenomenon. From the origin till nowadays[J]. Veterinary and Animal Science, 2022, 16: 100249.
[6]	中国农业网. 食源性疾病:食品安全问题的“潜在杀手”[J]. 新农村(黑龙江), 2016(4): 150-151.
[7]	黄文斌, 梁敏. 动物源性食品中盐酸克伦特罗的残留及危害[J]. 现代食品, 2019(13):19-21.
[8]	陈秋玲, 聂婉, 伍晓红, 等. 浅谈动物源性食品中盐酸克伦特罗的残留及危害[J]. 江西饲料, 2016(2):27-29.
[9]	BARBOSA J, CRUZ C, MARTINS J, et al. Food poisoning by clenbuterol in Portugal[J]. Food Additives and Contaminants, 2005, 22(6):563-566.
[10]	LEE H S, KIM N Y, SONG Y, et al. Assessment of human estrogen receptor agonistic/antagonistic effects of veterinary drugs used for livestock and farmed fish by OECD in vitro stably transfected transcriptional activation assays[J]. Toxicology in Vitro, 2019, 58:256-263.
[11]	王磊, 钱坤, 王敬. 动物源性食品中兽药残留安全影响分析[J]. 今日畜牧兽医, 2021, 37(4):2.
[12]	马燕红, 王妍, 李志刚, 等. 动物源性食品中青霉素类药物残留检测[J]. 食品科学, 2018, 39(24): 317-321.
[13]	宋媛. 食品中氯霉素测定研究进展[J]. 食品安全导刊, 2021(12):176.
[14]	中华人民共和国农业农村部, 国家卫生健康委员会, 国家市场监督管理总局. 食品安全国家标准食品中41种兽药最大残留限量: GB 31650.1—2022[S]. 北京: 中国标准出版社, 2022.
[15]	KIM D W, CHA C J. Antibiotic resistome from the one-health perspective: understanding and controlling antimicrobial resistance transmission[J]. Experimental & Molecular Medicine, 2021, 53(3): 301-309.
[16]	ZHU G B, WANG X M, YANG T, et al. Air pollution could drive global dissemination of antibiotic resistance gene[J]. The ISME Journal, 2021, 15(1): 270-281.
[17]	WANG F, FU Y H, SHENG H J, et al. Antibiotic resistance in the soil ecosystem: a one health perspective[J]. Current Opinion in Environmental Science & Health, 2021, 20: 100230.
[18]	LIU W B, CHENG Y F, GUO J J, et al. Long-term manure inputs induce a deep selection on agroecosystem soil antibiotic resistome[J]. Journal of Hazardous Materials, 2022, 436: 129163.
[19]	WANG M, REN P, LIU H, et al. Investigating antibiotics,antibiotic resistance genes in soil,groundwater and vegetables in relation to agricultural field-applicated with lincomycin mycelial residues compost[J]. The Science of the Total Environment, 2021, 777: 146066.
[20]	蒋磊, 苏绍辉. 动物性食品中兽药残留的危害及防控措施[J]. 现代畜牧科技, 2021(5):10-11.
[21]	FERNANDES M, GILAVERTE S, BIANCHI M D, et al. Moxidectin residues in tissues of lambs submitted to three endoparasite control programs[J]. Research in Veterinary Science, 2017, 114:406-411.
[22]	LONG J M, MOHAN A. Development of meat powder from beef byproduct as value-added food ingredient[J]. LWT, 2021, 146: 111460.
[23]	JIANG Y P, SHIBAMOTO T, LI Y J, et al. Effect of household and commercial processing on acetamiprid,azoxystrobin and methidathion residues during crude rapeseed oil production[J]. Food Additives & Contaminants Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, 30(7): 1279-1286.
[24]	HUAN Z B, XU Z, JIANG W, et al. Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing[J]. Food Chemistry, 2015, 170: 118-122.
[25]	苏航. 农村食品生产加工小作坊安全监管研究: 以广东省G市为例[D]. 南昌: 南昌大学, 2022.
[26]	李婧. 环境污染造成的食品安全问题及其应对措施[J]. 食品安全导刊, 2022(8):13-15.
[27]	AWATA H, LINDER S, MITCHELL L E, et al. Association of dietary intake and biomarker levels of arsenic,cadmium,lead,and mercury among Asian populations in the United States: NHANES 2011-2012[J]. Environmental Health Perspectives, 2017, 125(3): 314-323.
[28]	NAIDU R, BISWAS B, WILLETT I R, et al. Chemical pollution: a growing peril and potential catastrophic risk to humanity[J]. Environment International, 2021, 156: 106616.
[29]	HANDFORD C E, CAMPBELL K, ELLIOTT C T. Impacts of milk fraud on food safety and nutrition with special emphasis on developing countries[J]. Comprehensive Reviews in Food Science and Food Safety, 2016, 15(1): 130-142.
[30]	SILANO M, SILANO V. Food and feed chemical contaminants in the European Union: regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union[J]. Critical Reviews in Food Science and Nutrition, 2017, 57(10):2162-2217.
[31]	PATEL S J, WELLINGTON M, SHAH R M, et al. Antibiotic stewardship in food-producing animals: challenges,progress,and opportunities[J]. Clinical Therapeutics, 2020, 42(9): 1649-1658.
[32]	KIRCHHELLE C. Pharming animals: a global history of antibiotics in food production (1935-2017)[J]. Palgrave Communications, 2018, 4: 96.
[33]	韩军花. 我国婴幼儿辅助食品标准: 现状、问题及展望[J]. 食品科学技术学报, 2017, 35(5): 7-11.
[34]	张天一. 中国食品安全的法律治理研究[D]. 呼和浩特: 内蒙古大学, 2022.
[35]	张钧杰. 河南省规模化肉鸡场兽用抗菌药使用减量化现状调查及对策研究[D]. 郑州: 河南农业大学, 2022.
[36]	周芳. 我国畜产品兽药残留产生的原因和危害以及防控措施[J]. 吉林畜牧兽医, 2021, 42(4):104-105.
[37]	PEARCE D. Environmental policies for agricultural pollution control[J]. Waste Management, 2002, 22(6):689-690.
[38]	JIA W, CHU X G, LING Y, et al. High-throughput screening of pesticide and veterinary drug residues in baby food by liquid chromatography coupled to quadrupole orbitrap mass spectrometry[J]. Journal of Chromatography A, 2014, 1347: 122-128.
[39]	BELAL F, EL-RAZEQ S A, FOUAD M, et al. Simultaneous determination of five coccidiostats in veterinary powders,feed premixes,and baby food by micellar electrokinetic chromatography: application to chicken tissues and liver[J]. Food Analytical Methods, 2018(12): 3531-3541.
[40]	WANG K P, ZHANG Y C, ZHANG X, et al. Green preparation of chlorine-doped graphene and its application in electrochemical sensor for chloramphenicol detection[J]. SN Applied Sciences, 2019, 1(2): 157.
[41]	王楠, 苏明明, 张晓声, 等. 动物血清中四环素类残留的快速检测: 放射免疫法[J]. 中兽医学杂志, 2021(10):7-9.

畜禽产品中兽药残留的危害及防控策略

Hazards and prevention and control strategies of veterinary drug residues in livestock and poultry products

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献 41

相关文章 5

编辑推荐

Metrics

本文评价

[1]	戚亭, 倪伟红, 任昀涛, 裴华. 2022年上半年杭州地区食用农产品监督抽检情况分析[J]. 浙江农业科学, 2023, 64(10): 2487-2491.
[2]	夏国华, 李全新. 赤峰市畜禽产品比较优势分析[J]. 浙江农业科学, 2017, 58(6): 1058-1062.
[3]	赵芸, 张乐, 柳爱春. 免疫分析技术在兽药残留检测中的应用[J]. 浙江农业科学, 2017, 58(3): 489-492.
[4]	朱金星;陈月仙;周巧飞;董美俊;李衍波. 浙南山区单季晚稻重大病虫灾变预测与防控策略探讨[J]. , 2011, 1(2): 0-370.
[5]	胡桂仙;吴优赛;王小骊;朱加虹;董秀金. 义乌市畜禽产品质量安全的现状与对策[J]. , 2010, 1(06): 1412-1413.