浙江农业科学 ›› 2023, Vol. 64 ›› Issue (12): 2970-2976.DOI: 10.16178/j.issn.0528-9017.20230932
杨小雨(
), 曹鹏, 邹慧熙, 阎秀峰, 李楠*()
收稿日期:2022-09-05
出版日期:2023-12-11
发布日期:2023-12-14
通讯作者:
李楠(1981—),女,吉林白山人,实验师,硕士,研究方向为植物次生代谢与调控,E-mail: meinv-linan@163.com。
作者简介:杨小雨(1998—),女,山东烟台人,硕士研究生,研究方向为羊栖菜生理生态,E-mail:1318252780@qq.com。
Received:2022-09-05
Online:2023-12-11
Published:2023-12-14
摘要：
羊栖菜(Sargassum fusiforme)是我国沿海常见的经济褐藻,营养丰富,且具有较高的食用和药用价值。近年来,国内外学者对羊栖菜进行了深入系统的研究。本文综述了国内外学者从羊栖菜中分离到的主要次生代谢产物,包括多酚、甾醇、萜类、色素和凝集素等;总结归纳了各类产物生物活性的研究进展,包括抗氧化、抗菌、抗炎、抗糖尿病、光保护、抗肿瘤、神经保护和抗病毒等,以期为羊栖菜次生代谢产物进一步开发和应用提供理论参考。
中图分类号:
杨小雨, 曹鹏, 邹慧熙, 阎秀峰, 李楠. 羊栖菜次生代谢产物及其活性研究进展[J]. 浙江农业科学, 2023, 64(12): 2970-2976.
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