林下鸡产品品质特征及其影响因素研究进展

doi:10.16178/j.issn.0528-9017.20250059

浙江农业科学 ›› 2026, Vol. 67 ›› Issue (1): 171-177.DOI: 10.16178/j.issn.0528-9017.20250059

林下鸡产品品质特征及其影响因素研究进展

潘志洪¹(), 刘晨星², 丁耿伟³, 吕文涛², 方典⁴, 温诗俊⁵, 蔡杰⁵, 肖英平², 范京辉⁶, 朱海燕⁷, 刘岩², 钟燚凡⁴, 卢立志², 倪凯伦⁸, 姚凯勇¹^,^*()

1.澜海生态农业(杭州)有限公司,浙江杭州 311421
2.浙江省农业科学院,浙江杭州 310021
3.杭州市富阳区农业技术推广中心,浙江杭州 311499
4.杭州乐瑶农业发展有限公司,浙江杭州 311703
5.浙江大学,浙江杭州 310030
6.杭州市农业科学研究院,浙江杭州 310024
7.杭州市农业农村事务保障中心,浙江杭州 310020
8.杭州市富阳区农业林业资源保护中心,浙江杭州 311499

收稿日期:2025-01-23 出版日期:2026-01-11 发布日期:2026-01-19
通讯作者: 姚凯勇
作者简介:姚凯勇,E-mail:kaiyongyao@qq.com。
潘志洪,主要从事畜禽养殖技术推广工作。E-mail:1528613530@qq.com。
基金资助:
杭州市农业科技协作与创新攻关项目(202407TD18);淳安特别生态功能区科研项目(2024-5)

Study progress on the quality characteristics and influencing factors of under-forest chicken products

PAN Zhihong¹(), LIU Chenxing², DING Gengwei³, LYU Wentao², FANG Dian⁴, WEN Shijun⁵, CAI Jie⁵, XIAO Yingping², FAN Jinghui⁶, ZHU Haiyan⁷, LIU Yan², ZHONG Yifan⁴, LU Lizhi², NI Kailun⁸, YAO Kaiyong¹^,^*()

1. Lanhai Ecological Agriculture (Hangzhou) Co. Ltd., Hangzhou 311421, Zhejiang
2. Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
3. Agricultural Technology Extension Center of Fuyang District, Hangzhou City, Hangzhou 311499, Zhejiang
4. Hangzhou Leyao Agricultural Development Co. Ltd., Hangzhou 311703, Zhejiang
5. Zhejiang University, Hangzhou 310030, Zhejiang
6. Hangzhou Academy of Agricultural Sciences, Hangzhou 310024,Zhejiang
7. Hangzhou Agricultural and Rural Affairs Guarantee Center, Hangzhou 310020, Zhejiang
8. Agricultural and Forestry Resources Protection Center of Fuyang District, Hangzhou City, Hangzhou 311499, Zhejiang

Received:2025-01-23 Online:2026-01-11 Published:2026-01-19
Contact: YAO Kaiyong

摘要/Abstract

摘要：

随着生态农业的快速发展和消费者对食品品质需求的不断提升,林下养鸡作为一种典型的生态循环农业模式,在推进乡村振兴、促进农民增收等方面发挥着重要作用。相较于传统集约化养殖模式,林下养鸡具有明显的生态友好特征,不仅实现了林下资源的充分利用和生态环境的良性循环,同时也赋予了鸡肉、鸡蛋等产品理想的风味和更高的营养价值。因此,本文总结了林下鸡产品在风味、营养等品质特征上的表现,梳理了影响其品质的关键因素,同时针对产业发展中的主要问题提出解决思路,以期为林下养鸡的高质量发展提供充分的理论参考。

关键词: 林下养鸡, 生态农业, 产品品质, 影响因素, 可持续发展

Abstract:

With the rapid development of ecological agriculture and the growing consumer demand for high-quality food, under-forest chicken farming, as a typical ecological circular agriculture model, plays a significant role in advancing rural revitalization and increasing farmers' incomes. Compared with traditional intensive farming systems, under-forest chicken farming demonstrates remarkable eco-friendly characteristics. It not only optimizes the utilization of forest resources and promotes a positive ecological cycle but also enhances the flavor and nutritional value of chicken meat and eggs. This paper summarizes the flavor and nutritional quality characteristics of under-forest chicken products, identifies the key factors affecting their quality, and proposes solutions to address the main challenges in industrial development. These findings aim to provide a robust theoretical foundation for the high-quality development of under-forest chicken farming.

Key words: under-forest chicken farming, ecological agriculture, product quality, influencing factor, sustainable development

中图分类号:

S831.4

潘志洪, 刘晨星, 丁耿伟, 吕文涛, 方典, 温诗俊, 蔡杰, 肖英平, 范京辉, 朱海燕, 刘岩, 钟燚凡, 卢立志, 倪凯伦, 姚凯勇. 林下鸡产品品质特征及其影响因素研究进展[J]. 浙江农业科学, 2026, 67(1): 171-177.

PAN Zhihong, LIU Chenxing, DING Gengwei, LYU Wentao, FANG Dian, WEN Shijun, CAI Jie, XIAO Yingping, FAN Jinghui, ZHU Haiyan, LIU Yan, ZHONG Yifan, LU Lizhi, NI Kailun, YAO Kaiyong. Study progress on the quality characteristics and influencing factors of under-forest chicken products[J]. Journal of Zhejiang Agricultural Sciences, 2026, 67(1): 171-177.

图/表 1

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标准	来源	实施年份	指标规定
标准	来源	实施年份	667 m²饲养数量	放养时长/d
《绿色食品地方肉鸡林间生态养殖技术规程》	江西省	2021	<230	—
《竹乡鸡林下养殖技术规程》	贵州省	2021	<50	120~150
《乌骨鸡林下健康养殖技术规程》	湖南省	2020	<120	—
《规模化生态放养鸡饲养管理技术规范》	甘肃省	2020	80~100	90~120
《林下养鸡技术规程》	宁夏回族自治区	2023	30~40	90~150

标准	来源	实施年份	指标规定
标准	来源	实施年份	667 m²饲养数量	放养时长/d
《绿色食品地方肉鸡林间生态养殖技术规程》	江西省	2021	<230	—
《竹乡鸡林下养殖技术规程》	贵州省	2021	<50	120~150
《乌骨鸡林下健康养殖技术规程》	湖南省	2020	<120	—
《规模化生态放养鸡饲养管理技术规范》	甘肃省	2020	80~100	90~120
《林下养鸡技术规程》	宁夏回族自治区	2023	30~40	90~150

林下鸡产品品质特征及其影响因素研究进展

Study progress on the quality characteristics and influencing factors of under-forest chicken products

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