浙江农业科学 ›› 2026, Vol. 67 ›› Issue (10): 2456-2461.DOI: 10.16178/j.issn.0528-9017.20250309

• 果树与蔬菜 • 上一篇    下一篇

菜用大豆浙鲜9号的养分积累情况

王冬群1(), 成美玲2   

  1. 1.慈溪市农业监测中心,浙江 慈溪 315300
    2.慈溪市周巷镇人民政府,浙江 慈溪 315324
  • 收稿日期:2025-04-26 出版日期:2026-10-11 发布日期:2026-10-19
  • 作者简介:王冬群,主要从事农产品质量安全监测与土肥技术推广工作。E-mail:8479950@qq.com。
  • 基金资助:
    浙江省2023—2025年粮油产业技术项目;浙江省2024—2025年宁波市粮油产业技术团队项目

Accumulation analysis of various nutrients in vegetable soybean Zhexian 9

WANG Dongqun1(), CHENG Meiling2   

  1. 1.Cixi Agricultural Monitoring Center,Cixi 315300,Zhejiang
    2.People's Government of Zhouxiang Town,Cixi City,Cixi 315324,Zhejiang
  • Received:2025-04-26 Online:2026-10-11 Published:2026-10-19

摘要:

为探明菜用大豆浙鲜9号在慈溪市的养分吸收积累特征及适宜施肥配比,为菜用大豆的精准平衡施肥提供理论依据,本研究开展了田间试验,测定了豆荚与茎叶的养分含量,分析了植株养分吸收配比、平衡施肥用量及肥料利用效率等。结果表明,豆荚中各处理干物质中的氮(N)、钾(K)、硫(S)、镁(Mg)、铁(Fe)、钙(Ca)、硼(B)、磷(P)、钼(Mo)、锰(Mn)和铜(Cu)含量平均值分别为38.9 g·kg-1、24.9 g·kg-1、3.35 g·kg-1、4.75 g·kg-1、151.27 mg·kg-1、9.30 g·kg-1、42.45 mg·kg-1、5.1 g·kg-1、4.42 mg·kg-1、55.74 mg·kg-1、12.66 mg·kg-1。茎叶中各处理干物质中的N、K、S、Mg、Fe、Ca、B、P、Mo、Mn和Cu含量平均值分别为17.3 g·kg-1、19.9 g·kg-1、2.02 g·kg-1、5.39 g·kg-1、230.39 mg·kg-1、22.49 g·kg-1、31.00 mg·kg-1、3.7 g·kg-1、0.94 mg·kg-1、111.42 mg·kg-1、15.14 mg·kg-1。此外,当以12 367 kg·hm-2为目标产量时,N、P2O5、K2O、Ca、Mg、S、Fe、Mn、B、Cu、Mo的施用量达到173.91、58.20、153.11、94.00、28.90、15.64、1.017、0.485、0.221 kg·hm-2和73.5、17.67 g·hm-2即可保持养分平衡。N、P2O5、K2O三者吸收量的比例为19.86∶7.00∶18.82。Ca、Mg、S、Fe、Mn、B、Cu、Mo比例为100.00∶32.56∶17.50∶1.23∶0.53∶0.24∶0.089∶0.018。氮磷钾肥的肥料利用率分别为12.73%、-5.85%和3.93%,农学效率分别为11.70、-5.44、3.63 kg·kg-1。本试验发现的11种元素之间相对稳定的比例关系为设计不同品种菜用大豆以及不同目标产量的精准施肥方案提供了依据。

关键词: 菜用大豆, 浙鲜9号, 豆荚, 茎叶, 养分积累

Abstract:

To elucidate the nutrient uptake and accumulation characteristics of the vegetable soybean cultivar Zhexian 9 in Cixi City and determine its optimal fertilization ratio,thereby providing a theoretical basis for precision balanced fertilization of vegetable soybeans,this study conducted field trials to measure the nutrient content in pods,stems,and leaves,and analyzed the plant's nutrient uptake ratios,the recommended balanced fertilization rates,and the fertilizer utilization efficiency. The results showed that the average values of N,K,S,Mg,Fe,Ca,B,P,Mo,Mn,and Cu in the dry matter of pods were 38.9 g·kg-1,24.9 g·kg-1,3.35 g·kg-1,4.75 g·kg-1,151.27 mg·kg-1,9.30 g·kg-1,42.45 mg·kg-1,5.1 g·kg-1,4.42 mg·kg-1,55.74 mg·kg-1,and 12.66 mg·kg-1,respectively. The average values of N,K,S,Mg,Fe,Ca,B,P,Mo,Mn,and Cu in the dry matter of stems and leaves were 17.3 g·kg-1,19.9 g·kg-1,2.02 g·kg-1,5.39 g·kg-1,230.39 mg·kg-1,22.49 g·kg-1,31.00 mg·kg-1,3.7 g·kg-1,0.94 mg·kg-1,111.42 mg·kg-1,and 15.14 mg·kg-1,respectively. When the target yield is 12 367 kg·hm-2 and the application rates of N,P2O5,K2O,Ca,Mg,S,Fe,Mn,B,Cu,Mo reach 173.91,58.20,153.11,94.00,28.90,15.64,1.10,0.489,0.221 kg·hm-2 and 79.2,17.67 g·hm-2,the balance of 11 nutrients can be maintained. The average ratio of absorption of N,P2O5,and K2O is 19.86∶7.00∶18.82. The average ratios of Ca,Mg,S,Fe,Mn,B,Cu,and Mo are 100.00∶32.56∶17.50∶1.23∶0.53∶0.24∶0.089∶0.018. The utilization rates of N,P2O5,and K2O fertilizers were 12.73%,-5.85%,and 3.93%,respectively. The agronomic efficiencies of N,P2O5,and K2O fertilizers were 11.70,-5.44,3.63 kg·kg-1,respectively. The relatively stable proportional relationships among the 11 elements identified in this experiment provide a scientific basis for developing precision fertilization schemes tailored to different cultivar types of edible soybeans and varying target yields.

Key words: vegetable soybean, Zhexian 9, pods, stems and leaves, nutrient accumulation

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