浙江农业科学 ›› 2025, Vol. 66 ›› Issue (12): 2981-2984.DOI: 10.16178/j.issn.0528-9017.20240800

• 果树与蔬菜 • 上一篇    下一篇

哈密瓜新品种浙农蜜1号的选育及其栽培技术

许昕阳(), 张跃建, 沈佳, 何艳军, 寿伟松()   

  1. 浙江省农业科学院 蔬菜研究所,浙江 杭州 310021
  • 收稿日期:2024-10-12 出版日期:2025-12-11 发布日期:2025-12-17
  • 通讯作者: 寿伟松(1972—),男,浙江绍兴人,副研究员,硕士,研究方向为甜瓜遗传育种,E-mail:shouws@zaas.ac.cn
  • 作者简介:许昕阳(1989—),女,河南商丘人,助理研究员,博士,研究方向为甜瓜遗传育种,E-mail:xuxinyang@zaas.ac.cn
  • 基金资助:
    国家自然科学基金(32102397);浙江省自然科学基金(LTGN23C150003)

Breeding and cultivation techniques of a new cantaloupe variety Zhenongmi 1

XU Xinyang(), ZHANG Yuejian, SHEN Jia, HE Yanjun, SHOU Weisong()   

  1. Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
  • Received:2024-10-12 Online:2025-12-11 Published:2025-12-17

摘要:

浙农蜜1号是以青皮哈密瓜提纯系GHM4品系为母本、自交系GHM5品系为父本杂交选育出的中熟青皮类网纹哈密瓜新品种。该品种果实呈椭圆形,果形指数1.54,平均单果重2.05 kg。果皮底色为青绿,果肉橘黄,果肉厚3.74 cm。果实中心糖含量16.2%,口感松脆,水分多。该品种果实发育期48 d左右,平均667 m2产量2 577.8 kg。耐储运,耐低温,抗白粉病和霜霉病。2023年9月通过农业农村部非主要农作物品种登记,适宜浙江春季大棚栽培。此外,本文根据浙农蜜1号品种特性,提出了适宜的栽培技术要点。

关键词: 哈密瓜, 品种选育, 浙农蜜1号, 栽培技术

Abstract:

Zhenongmi 1 is a new medium-ripening green-peeled cantaloupe variety with a reticulated pattern, bred from the hybrid selection of the green-peeled cantaloupe purified line GHM4 as the female parent and the self-inbred line GHM5 as the male parent. The fruit was oval with a shape index of 1.54, the average fruit weight was 2.05 kg, the rind color was greenish-green, and the flesh color was orange, with a flesh thickness of 3.74 cm. The central sugar content of the fruit was 16.2%, with a crisp texture and high moisture content. The fruit development period of Zhenongmi 1 was about 48 days, with an average 667 m2 yield of 2 577.8 kg. It was resistant to storage and transportation, low temperature, powdery mildew, and downy mildew. In September 2023, it was registered as a non-major crop variety by the Ministry of Agriculture and Rural Affairs, suitable for spring greenhouse cultivation in Zhejiang Province. In addition, this article proposed suitable cultivation techniques based on the characteristics of Zhenongmi 1 variety.

Key words: cantaloupe, variety breeding, Zhenongmi 1, cultivation technique

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