全钢管立式棚架对杨梅产量与果实品质的影响

doi:10.16178/j.issn.0528-9017.20240654

摘要/Abstract

摘要：

本研究以温州茶山丁岙梅为试验材料,探究不同棚架对杨梅产量与果实品质的影响。结果表明,站立采摘条件下全钢管立式棚架的杨梅单株产量为43.44 kg、商品果率72.75%,比对照分别增加121.18%、28.99百分点。全钢管立式棚架和毛竹平面棚架均不影响果实的外观品质,均有利于降低总酸含量、提高糖酸比。全钢管立式棚架的杨梅总黄酮、总氨基酸、葡萄糖含量分别为1.19、8.31、8.08 mg·g^-1,比对照分别提高14.42%、8.63%、15.26%;总酸含量9.78 g·kg^-1,比对照降低6.50%;糖酸比为25.96。综上所述,采用全钢管立式棚架,对提高丁岙梅的产量、果实品质、商品果率以及精品果率均有显著作用。

关键词: 杨梅, 丁岙梅, 钢管, 立式棚架, 产量, 果实品质

Abstract:

Using Ding'ao bayberry from Chashan, Wenzhou as the experimental material, this study explored the effects of different trellis on the yield and fruit quality of Chinese bayberry. The results showed that under stand-picking conditions, single plant yield of Chinese bayberry with full steel pipe vertical trellis was 43.44 kg, with a commercial fruit rate of 72.75%, which increased by 121.18% and 28.99 percentage points compared with the control. Both full steel pipe vertical trellis and bamboo flat trellis did not affect the appearance and quality of Chinese bayberry fruit, which were beneficial for reducing total acid content and increasing sugar-acid ratio. Chinese bayberry with full steel pipe vertical trellis was more delicious, with total flavonoid, total amino acid, and glucose contents of 1.19, 8.31, and 8.08 mg·g^-1, which were 14.42%, 8.63%, and 15.26% higher than that of control. The total acid content was 9.78 g·kg^-1, a decrease of 6.50% compared with the control. The sugar-acid ratio was 25.96. In summary, the use of full steel pipe vertical trellis has a significant effect on improving the yield, fruit quality, commercial fruit rate, and high-quality fruit rate of Ding'ao bayberry.

Key words: Chinese bayberry, Ding'ao bayberry, steel pipe, vertical trellis, yield, fruit quality

中图分类号:

S667.6

梁森苗, 俞浙萍, 宋洋, 周澍, 张淑文. 全钢管立式棚架对杨梅产量与果实品质的影响[J]. 浙江农业科学, 2025, 66(12): 2952-2955.

LIANG Senmiao, YU Zheping, SONG Yang, ZHOU Shu, ZHANG Shuwen. Effect of full steel pipe vertical trellis on the yield and fruit quality of Chinese bayberry[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(12): 2952-2955.

图/表 4

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处理	单株产量/kg	商品果率/%	精品果率/%
1	43.44±0.39 a	72.75±0.71 a	26.36±0.84 a
2	30.34±0.43 b	58.38±0.56 b	20.61±0.66 b
3	19.64±0.47 c	43.76±0.61 c	15.42±0.73 c

处理	单株产量/kg	商品果率/%	精品果率/%
1	43.44±0.39 a	72.75±0.71 a	26.36±0.84 a
2	30.34±0.43 b	58.38±0.56 b	20.61±0.66 b
3	19.64±0.47 c	43.76±0.61 c	15.42±0.73 c

处理	单果重/g	果实纵径/mm	果实横径/mm	果核重/g
1	13.03±0.47 a	28.35±0.41 a	29.53±0.34 a	1.07±0.03 a
2	12.85±0.73 a	28.28±0.25 a	29.41±0.39 a	1.11±0.03 a
3	12.73±0.54 a	28.31±0.32 a	29.24±0.54 a	1.13±0.02 a

处理	单果重/g	果实纵径/mm	果实横径/mm	果核重/g
1	13.03±0.47 a	28.35±0.41 a	29.53±0.34 a	1.07±0.03 a
2	12.85±0.73 a	28.28±0.25 a	29.41±0.39 a	1.11±0.03 a
3	12.73±0.54 a	28.31±0.32 a	29.24±0.54 a	1.13±0.02 a

处理	可溶性固形物含量/%	维生素C含量/ (mg·g^-1)	总黄酮含量/ (mg·g^-1)	总氨基酸含量/ (mg·g^-1)
1	11.20±0.28 a	3.63±0.24 a	1.19±0.14 a	8.31±0.47 a
2	10.80±0.21 a	3.51±0.39 a	1.01±0.09 b	6.97±0.62 c
3	10.50±0.16 a	3.66±0.28 a	1.04±0.13 b	7.65±0.57 b