| [1] |
ZHANG Liang, MA Wenqing, ZHONG Ziyu, AN Yanbo, LU Guoquan, CUI Peng.
Screening and comprehensive evaluation of salt tolerance in sweetpotato during seedling stage
[J]. Journal of Zhejiang Agricultural Sciences, 2026, 67(2): 346-355.
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| [2] |
FENG Shida, GE Jintao, JIN Donglin, XU Yan, WANG Duoming, SHAO Xiaobin.
Preliminary study on tissue culture technology of Lilium lancifolium Thunb. in Lianyungang
[J]. Journal of Zhejiang Agricultural Sciences, 2026, 67(1): 47-51.
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| [3] |
GE Yongjin, PAN Qing, QIU Yunfeng, WANG Dudan, GE Shijun.
Study on the role and countermeasures of agricultural entrepreneurs in promoting the upgrading of rural “sweet potato economy” under the background of common prosperity
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2069-2077.
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| [4] |
ZHANG Shuhao, WANG Yujie, HE Bing, DU Jingshan, GE Menglong, WANG Hui, HE Mengying, JIAO Nianyuan, GAO Jiakai, WANG Yanfang, DENG Xuxian, LIU Ling.
Effects of nitrogen application level and intercropping sweet potato on the growth, photosynthetic characteristics and nitrogen metabolism enzyme activities of flue-cured tobacco
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2117-2125.
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| [5] |
ZHAO Hanwei, CHENG Rundong, JI Hongting, WANG Shihong, WANG Yong, ZHAO Hejuan, ZENG Yannan.
Effects of different fertilizer treatments on growth characteristics and yield of sweet potato
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(7): 1592-1597.
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| [6] |
ZHI Fuying, LIU Xiaotong, ZHANG Juan, FU Kaiyun, YANG Dong, GAO Jiancheng, HUANG Jun, LYU Yaobin.
The biological characteristics of Phenacoccus solenopsis Tinsley on potato leaves
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(6): 1433-1436.
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| [7] |
CHEN Yu, SHU Xing, BAI Jiacheng, LYU Zunfu.
Monitoring of cadmium content in sweet potato based on hyperspectral analysis
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(6): 1471-1476.
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| [8] |
ZHANG Zhiwei, QIN Yaoguo, YONG Qinqin, LIU Baiqing, LIU Jinxiong, DUAN Fang, LI Yilin, YANG Cuiqia.
Effects of biodegradable mulch film coverage on soil temperature, moisture, and yield of summer-sown sweet potato
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(5): 1126-1132.
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| [9] |
CHEN Xiang, XU Lijun, QIAN Zhongming, HONG Meiping, HUANG Jiaqi, HE Kuangyi, WU Lingen, ZHUANG Haifeng, HU Meihua.
Degradation characteristics of full biodegradable mulch film and its effect on soil physicochemical properties and benefits of early spring potato
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(5): 1138-1144.
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| [10] |
LI Qian, HUANG Lirong, WEI Ying, LEI Ming, ZHANG Zhanjiang, ZHOU Cuiyun, PAN Limei, LI Cui.
Effect of hormone ratio on proliferation and rooting induction of tissue culture seedlings of Corydalis ophiocarpa Hook. f. et Thoms.
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(5): 1190-1194.
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| [11] |
NIU Tianxin, ZHA Yan, MA Huasheng, XIONG Wei, HUANG Yuqing.
Effects of different fertilization treatments on biodiversity of soil macrofauna of sweet potato in newly reclaimed mountain land
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(2): 502-506.
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| [12] |
HUANG Haixia, HUANG Kunpeng, YANG Zaijun, CAO Kexin, PAN Hengde, WEI Xueping, LU Fuyong, LI Junlin, LUO Qinzhan.
Effects of tobacco-sweet potato intercropping on rhizosphere microbial diversity
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(12): 2901-2909.
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| [13] |
SUN Ping, LU Benyi, WU Jiaqi, CHEN Chenfei, LIN Xianrui, WANG Yi, CAO Yiwen, SHEN Jiansheng.
Influence of different disinfection methods on the soil for strawberry continuous cropping
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(12): 3080-3085.
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| [14] |
JI Zhixian, XIANG Chao, MENG Yusha.
Breeding and cultivation techniques of new purple sweet potato variety Zijingxiang with high yield and good quality
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(11): 2580-2584.
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| [15] |
YANG Guoquan, JIA Qinlan, WU Lifang, LIU Xuming.
Introduction of potato varieties in arid regions of northwest China and their screening experiment
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(11): 2637-2644.
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