Journal of Zhejiang Agricultural Sciences ›› 2025, Vol. 66 ›› Issue (5): 1114-1119.DOI: 10.16178/j.issn.0528-9017.20240657

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Preliminary report on the cultivation and selection of fruit radish in Southern Zhejiang

YING Jiali(), WEN Shuangshuang, CAI Yunfei, YE Youju, QIAN Renjuan()   

  1. Zhejiang Institute of Subtropical Crops, Zhejiang Academy of Agricultural Sciences, Wenzhou 325005, Zhejiang
  • Received:2024-08-14 Online:2025-05-11 Published:2025-05-20

Abstract:

The 18 fruit radish varieties were selected and planted in Wenzhou. The quality of fruit radish was comprehensively evaluated by measuring physiological indexes such as root length, root width, plant height, soluble solids content, peel color, flesh color and so on. The results showed that the plant height of G7 in 18 fruit radish was significantly higher than that of other green fruit radish, and the root length of P1 was significantly higher than that of other red fruit radish. The results of plant height and root length were consistent in this study. The soluble solids contents of different fruit radish varieties was 5.00%-7.77%. The soluble solids contents of G3 and P1 were significantly higher than that of other 16 fruit radish varieties, and G7 and G9 were second only to G3 and P1. Fruit radish of G7 and G9 not only grew well, but also had high soluble solids contents, which were suitable for planting in Southern Zhejiang. Through the selecting and screening of fruit radish varieties suitable for planting in Southern Zhejiang, it provides a basis for the optimization of regional radish variety structure.

Key words: Southern Zhejiang, fruit radish, cultivation, varieties screen

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