Journal of Zhejiang Agricultural Sciences ›› 2024, Vol. 65 ›› Issue (9): 2179-2183.DOI: 10.16178/j.issn.0528-9017.20230175

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Preparation process of sciadonic acid extraction in Chinese torreya seed oil

YAO Shiwei1,2(), LU Hongling2, JIANG Chenkai2, HU Wenjun2, YU Shaofang2, XIANG Xingwei1, SHEN Guoxin2, CHEN Lin2,*()   

  1. 1. College of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang
    2. Institute of Sericulture and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
  • Received:2023-02-20 Online:2024-09-11 Published:2024-09-11

Abstract:

Chinese torreya seed oil is rich in nutrients and has high health care functions. The purpose of this study was to explore the most suitable extraction process of sciadonic acid from Chinese torreya seed oil. The urea embedding method was used to optimize the extraction and preparation process of sciadonic acid from Chinese torreya seed oil by response surface method on the basis of single factor test. The results showed that the optimal experimental conditions for urea-embedded extraction of sciadonic acid from Chinese torreya seed oil were as follows: binding time 2.07 h, urea 33 g, binding temperature 68.93 ℃, and the optimal extraction amount of sciadonic acid from Chinese torreya seed oil was 4.53 g.

Key words: Chinese torreya seed oil, sciadonic acid, urea embedding, response surface method, extraction

CLC Number: