L-乳酸的提炼工艺简述

doi:10.16178/j.issn.0528-9017.20191051

摘要/Abstract

摘要： L-乳酸是微生物和动物细胞中一种天然的代谢产物。同时,L-乳酸也是一种工业产品,在食品、护肤品、药品等领域都有重要的作用。随着生物质行业的高速发展,L-乳酸也被视为一种平台化学品,可代替传统的石油工艺,用于合成对应的衍生化学品及材料。为此,总结报道了L-乳酸的结构特性和发酵生产工艺,随后给出了6种L-乳酸的分离提纯工艺——钙盐法、酯化蒸馏法、萃取法、电渗析法、离子交换法、分子精馏法,并分析了各工艺的优缺点。

关键词: L-乳酸, 发酵, 分离, 生物质提炼

中图分类号:

TS202.3

金陈斌, 甘恬, 金晓, 许峰, 陈翰驰, 陆跃乐, 陈小龙. L-乳酸的提炼工艺简述[J]. 浙江农业科学, 2019, 60(10): 1859-1863.

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