浙江农业科学 ›› 2023, Vol. 64 ›› Issue (8): 2018-2027.DOI: 10.16178/j.issn.0528-9017.20220738
胡顺强(
), 郑恩萍, 赵婷雪, 任诗雅, 李杨, 杨海龙()
收稿日期:2022-07-05
出版日期:2023-08-11
发布日期:2023-08-09
通讯作者:
杨海龙,教授,研究方向为食品生物技术研究,E-mail: 00121049@wzu.edu.cn。
作者简介:胡顺强(1996—),男,湖南岳阳人,硕士,研究方向为微生物学,E-mail: 17862912715@163.com。
基金资助:
Received:2022-07-05
Online:2023-08-11
Published:2023-08-09
摘要：
褐藻是一类大型海藻,在我国海洋资源中占有重要的地位,褐藻中的海带、裙带菜和羊栖菜等藻类中含有大量的活性物质,具有抗氧化、抗肿瘤、抑菌和降血糖等诸多功效。但这些活性物质不稳定,易受到高温、光照、提取方式和干燥条件等因素的影响而发生降解,进而导致活性损失,严重制约其工业生产的发展和推广应用。活性物质的制备是当前褐藻研究中的热点之一,对于这些活性物质的稳态化研究也极具现实意义。本文综述了褐藻中的多糖、多酚、岩藻黄素、甾醇、萜类化合物和多肽等主要活性物质的分离和制备方法,以及国内外关于这些活性物质稳定性和稳态化的研究,以期为后续相关产品的研发和应用提供参考。
中图分类号:
胡顺强, 郑恩萍, 赵婷雪, 任诗雅, 李杨, 杨海龙. 褐藻活性成分制备及其稳定性研究进展[J]. 浙江农业科学, 2023, 64(8): 2018-2027.
图1 裙带菜褐藻糖胶基本结构
图2 褐藻酸基本结构
图3 褐藻多酚化学结构 A—phloroglucinol; B—tetrafucol A; C—tetraphlorethol B; D—fucodiphlorethol; E—terafuhalol A; F—phlorofucofuroeckol。
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