浙江农业科学 ›› 2025, Vol. 66 ›› Issue (3): 719-723.DOI: 10.16178/j.issn.0528-9017.20231175

• 食品技术 • 上一篇    下一篇

养鸡场周边种植区叶菜中喹诺酮类药物残留特征研究

柳爱春(), 查燕, 白俊慧, 何欣, 刘超   

  1. 杭州市农业科学研究院,浙江 杭州 310024
  • 收稿日期:2023-12-08 出版日期:2025-03-11 发布日期:2025-04-02
  • 作者简介:柳爱春(1972—),女,浙江金华人,高级工程师,学士,研究方向为农产品品质与安全研究,E-mail:liuaichun01@163.com
  • 基金资助:
    浙江省基础公益研究计划项目(LGN20C200018);杭州市农业科学研究院农业科技创新与示范推广基金项目(2022HNCT-11)

Characterization of quinolone residues in leafy vegetables from growing areas around chicken farms

LIU Aichun(), ZHA Yan, BAI Junhui, HE Xin, LIU Chao   

  1. Hangzhou Academy of Agricultural Sciences, Hangzhou 310024,Zhejiang
  • Received:2023-12-08 Online:2025-03-11 Published:2025-04-02

摘要:

本研究采用高效液相色谱-串联质谱分析技术,对杭州市4个养鸡场周边种植区叶菜中喹诺酮类药物的含量进行分析,结果表明,不同品种的叶菜中恩诺沙星(ENR)、环丙沙星(CIP)、诺氟沙星(NOR)和洛美沙星(LOM)的检出率为41%~100%,喹诺酮类药物总含量(Σ QNs)为0.89~95.74 μg·kg-1, 其中总含量在10.00~50.00 μg·kg-1 占比50.06%,总含量低于10.00 μg·kg-1和高于50.00 μg·kg-1占比分别为41.47%、8.47%,喹诺酮类药物总含量平均值为11.83 μg·kg-1。不同品种中的喹诺酮类药物残留平均值依次为:大白菜>油麦菜>莴苣>菠菜。叶菜中NOR不仅检出率高达100%,其最大值和平均值分别为70.31和9.44 μg·kg-1,残留量远高于其他3种药物。虽然叶菜中QNs含量不高,但人们长期低剂量摄入抗生素,易诱导细菌产生耐药性,因此,抗生素的不合理使用对环境的影响不容忽视。

关键词: 叶菜, 喹诺酮类药物, 抗生素, 残留

Abstract:

In this study, the content of quinolones in leafy vegetables from four chicken farms around Hangzhou City was analyzed by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The results clarified that the detection rates of enrofloxacin (ENR), ciprofloxacin (CIP), norfloxacin (NOR) and lomefloxacin (LOM) in different varieties of leafy vegetables ranged from 41% to 100%, and the total content of quinolones(Σ QNs) ranged from 0.89-95.74 μg·kg-1, of which 10.00-50.00 μg·kg-1accounted for 50.06%, and the proportions below 10.00 μg·kg-1and above 50.00 μg·kg-1 were 41.47% and 8.47% respectively, with an average of 11.83 μg·kg-1.The average of quinolone residues in different varieties was:Chinese cabbage>leafy lettuce>lettuce>spinach. The detection rate of NOR in leafy vegetables was as high as 100%, and its maximum and average values were 70.31 and 9.44 μg·kg-1, respectively, which were much higher than the other three drugs. Although the content of QNs in leafy vegetables is not high, the long-term low-dose intake of antibiotics is easy to induce bacterial resistance, so the environmental impact of the irrational use of antimicrobials should not be ignored.

Key words: leafy vegetables, quinolones, antibiotics, residues

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