浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (11): 2738-2740.DOI: 10.16178/j.issn.0528-9017.20240726

• 蚕桑与特种养殖 • 上一篇    下一篇

鲜食大豆副产品产量估测和饲用价值评估

王海青1(), 单慧丽2a, 孙富祥3, 李国祥4, 傅旭军2b, 姜俊芳2a, 蒋永清2a,*()   

  1. 1 天台县畜牧兽医渔业所, 浙江 天台 317200
    2 浙江省农业科学院 a畜牧兽医研究所, b作物与核技术利用研究所, 浙江 杭州 310021
    3 杭州萧山富伦奶牛场, 浙江 杭州 311251
    4 建德市李家大院家庭农场有限公司, 浙江 建德 311600
  • 收稿日期:2024-09-10 出版日期:2025-11-11 发布日期:2025-12-01
  • 通讯作者: 蒋永清(1961—),男,浙江义乌人,研究员,硕士,从事草食家畜育种与饲养工作,E-mail: jyq61@sohu.com。
  • 作者简介:王海青(1976—),男,浙江天台人,本科,主要从事畜牧产业的技术推广和研究,E-mail: 448766353@qq.com。
  • 基金资助:
    湖羊产业提升关键技术研究与示范(2020—2024)

Yield estimation and feed value evaluation of vegetable soybean by-products

WANG Haiqing1(), SHAN Huili2a, SUN Fuxiang3, LI Guoxiang4, FU Xujun2b, JIANG Junfang2a, JIANG Yongqing2a,*()   

  1. 1 Veterinary Fisheries Institute of Tiantai Country, Tiantai 317200, Zhejiang
    2 a.Institute of Animal Husbandry and Veterinary Medicine, b.Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    3 Hangzhou Xiaoshan Fulun Dairy Farm, Hangzhou 311251, Zhejiang
    4 Jiande Lijiadayuan Family Farm Co., Ltd., Jiande 311600, Zhejiang
  • Received:2024-09-10 Online:2025-11-11 Published:2025-12-01

RichHTML

1

PDF (PC)

54

摘要：

为评估鲜食大豆副产品的产量与营养价值,本试验以鲜食大豆品种浙鲜9号为材料,对鲜食大豆地上部各部位进行分离与称重,并测定秸秆和荚壳的主要营养成分,进而综合评价其饲用价值。结果表明:浙鲜9号秸秆、荚壳和籽粒占全株质量的比例分别为32.40%、34.38%和33.22%。秸秆中水分、粗蛋白、粗脂肪、酸性洗涤纤维、中性洗涤纤维、粗灰分、钙和总磷含量分别为73.06%,12.33%、2.19%、38.30%、46.60%、9.30%、2.63%和0.19%,荚壳中相应成分含量分别为80.49%、8.82%、1.08%、40.30%、52.40%、6.20%、0.60%和0.18%。总体来看,秸秆的营养价值高于荚壳,尤其在钙含量方面表现突出。本研究为鲜食大豆副产品产量估测和饲用价值评估提供了依据。

关键词: 鲜食大豆, 副产品, 秸秆, 荚壳, 饲用价值

Abstract:

To evaluate the yield and nutritional value of vegetable soybean by-products, this experiment used the vegetable soybean variety Zhexian 9 as material. The above-ground parts of the plant were separated and weighed, and the main nutritional components of the straw and pod hulls were determined to comprehensively assess their feeding value. The results showed that the proportions of straw, pod hulls, and grains of Zhexian 9 accounted for 32.40%, 34.38%, and 33.22% of the whole plant mass, respectively. The contents of moisture, crude protein, crude fat, acid detergent fiber, neutral detergent fiber, crude ash, calcium, and total phosphorus in the straw were 73.06%, 12.33%, 2.19%, 38.30%, 46.60%, 9.30%, 2.63%, and 0.19%, respectively. The corresponding components in the pod hulls were 80.49%, 8.82%, 1.08%, 40.30%, 52.40%, 6.20%, 0.60%, and 0.18%, respectively. Overall, the nutritional value of the straw was higher than that of the pod hulls, particularly in terms of calcium content. This study provides a basis for estimating the yield of vegetable soybean by-products and evaluating their feeding value.

Key words: vegetable soybean, by-products, straw, pod hull, feed value

中图分类号: