浙江农业科学 ›› 2026, Vol. 67 ›› Issue (4): 958-962.DOI: 10.16178/j.issn.0528-9017.20250149

• 果树与蔬菜 • 上一篇    下一篇

有机肥替代化肥对杨梅品质及土壤理化性质的影响

叶放1(), 王林伟1, 沈益民1, 吴玉勇2, 汪玉瑛3   

  1. 1.仙居县耕地质量与肥料监测站,浙江 仙居 317300
    2.仙居县特产技术推广中心,浙江 仙居 317300
    3.浙江省农业科学院 环境资源与土壤肥料研究所,浙江 杭州 310021
  • 收稿日期:2025-02-27 出版日期:2026-04-11 发布日期:2026-04-17
  • 作者简介:叶放,从事农技推广。E-mail:269967347@qq.com
  • 基金资助:
    仙居县绿色种养循环农业试点项目

Effect of organic fertilizer replacing chemical fertilizer on the quality and soil physical and chemical properties of Myrica rubra

YE Fang1(), WANG Linwei1, SHEN Yimin1, WU Yuyong2, WANG Yuying3   

  1. 1.Farmland Quality and Fertilizer Monitoring Station in Xianju County,Xianju 317300,Zhejiang
    2.Specialty Technology Promotion Center in Xianju County,Xianju 317300,Zhejiang
    3.Institute of Environment,Resource,Soil and Fertilizer,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,Zhejiang
  • Received:2025-02-27 Online:2026-04-11 Published:2026-04-17

摘要:

为研究有机肥替代化肥对杨梅品质和土壤理化性质的影响,以东魁杨梅为供试材料,比较有机肥+ 100%化肥(T1)、有机肥+85%化肥(T2)、有机肥+70%化肥(T3)、有机肥+55%化肥(T4)、100%化肥(T5)处理的杨梅单果重、果形、品质及土壤养分含量。结果表明,与纯化肥处理(T5)相比,T2、T3、T4处理的杨梅果实横径、纵径、总糖含量、可溶性固形物含量和维生素C含量显著(p<0.05)提高。与T5处理相比,T4处理的土壤pH值显著提高。综上,有机肥替代部分化肥可以改良土壤,提升杨梅果实品质。

关键词: 杨梅, 有机肥, 化肥, 土壤养分, 品质

Abstract:

To investigate the effects of organic fertilizer replacing chemical fertilizers on the quality and soil physical and chemical properties of Myrica rubraMyrica rubra cv. Dongkui was used as the test material,the single fruit weight,fruit shape,fruit quality,and soil nutrient content of Myrica rubra were compared under treatments of organic fertilizer+100% chemical fertilizer(T1),organic fertilizer+85% chemical fertilizer(T2),organic fertilizer+70% chemical fertilizer(T3),organic fertilizer+55% chemical fertilizer(T4),and 100% chemical fertilizer(T5)treatments. The results showed that compared with 100% chemical fertilizer treatment(T5),T2,T3,and T4 treatments significantly(p<0.05)increased the horizontal and vertical diameters,total sugar content,soluble solids content,and vitamin C content of Myrica rubra fruit. Compared with T5 treatment,T4 treatment significantly increased the soil pH value. In summary,replacing partial chemical fertilizers with organic fertilizers can improve soil conditions and enhance the fruit quality of Myrica rubra.

Key words: Myrica rubra, organic fertilizer, chemical fertilizer, soil nutrient, quality

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