浙江农业科学

浙江农业科学 ›› 2026, Vol. 67 ›› Issue (8): 1922-1927.DOI: 10.16178/j.issn.0528-9017.20250453

• 粮食作物 • 上一篇    下一篇

德宏州鲜食玉米引种适应性分析

付义1(), 倪石建1, 肖卫华1, 郑洪建2, 王慧2()   

  1. 1.德宏州农业技术推广中心（德宏州农业科学研究所），云南 芒市 678400
    2.上海市农业科学院 作物育种栽培研究所 CIMMYT-中国特用玉米研究中心，上海 201403
  • 收稿日期:2025-06-26 出版日期:2026-08-11 发布日期:2026-08-20
  • 通讯作者: 王慧
  • 作者简介:王慧，E-mail：20150228@saas.sh.cn。
    付义，从事玉米遗传育种及栽培技术示范推广工作。E-mail：fuyitongxun@163.com。
  • 基金资助:
    国家现代玉米产业技术体系德宏综合试验站资助项目(CARS-02-94);德宏州郑洪建专家工作站(2023RC012);德宏州“英才兴边”计划产业拔尖人才专项(DHYC-CYJSBJRC-2022-002);乡村振兴科技专项-科技特派队(202304BI090032-20)

Adaptability analysis of introduced fresh-eating corn varieties in Dehong Prefecture

FU Yi1(), NI Shijian1, XIAO Weihua1, ZHENG Hongjian2, WANG Hui2()   

  1. 1.Dehong Agricultural Technology Extension Center（Dehong Agricultural Science Research Institute），Mangshi 678400，Yunnan
    2.CIMMYT-China Special Maize Research Center，Crops Breeding and Cultivation Research Institute，Shanghai Academy of Agricultural Sciences，Shanghai 201403
  • Received:2025-06-26 Online:2026-08-11 Published:2026-08-20
  • Contact: WANG Hui

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摘要：

为了筛选适宜德宏州生产种植的优质高产鲜食玉米品种，本研究以甜玉米粤甜16号和甜糯玉米石糯2号为对照，对引种自上海市农业科学院的10个鲜食玉米品种（5个甜玉米和5个甜糯玉米）开展田间鉴定试验。试验采用随机区组设计，以品种为处理，对参试品种的丰产性、抗病性和品质进行综合评价。结果表明，参试的6个甜玉米品种中，申科甜6号和申科甜811的小区产量极显著（p<0.01）高于同组其他4个品种，较同组对照分别增产15.7%和13.1%；参试的6个甜糯玉米品种中，紫甜糯1316的小区产量极显著高于同组的其他5个品种，较同组对照增产21.4%。参试的6个甜玉米品种中，申科甜6号和申科甜811不但产量显著高于同组其他品种，而且抗性好、品质优，对当地气候环境具有较好的适应性，可以加大这2个品种的示范推广力度；参试的6个甜糯玉米品种中，紫甜糯1316的小区产量极显著高于同组其他5个品种，品质和抗性俱佳，可以加大对该品种的示范推广力度。此外，本试验中，甜糯玉米黑金699表现出比较好的抗性和最高的品质评分，品质定等为1级，可以结合市场需求，以高端化市场为导向，发展订单农业，开展精深加工，提升产品附加值，增加种植户整体收益，逐步实现该品种的推广应用。

关键词: 德宏州, 鲜食玉米, 引种, 适应性分析

Abstract:

To screen for high-quality and high-yielding fresh corn varieties suitable for cultivation in Dehong Prefecture，a field evaluation trial was conducted on 10 fresh corn varieties（5 sweet corn varieties and 5 sweet-waxy corn varieties）introduced from the Shanghai Academy of Agricultural Sciences，using sweet corn variety Yuetian 16 and sweet-waxy corn variety Shinuo 2 as control varieties. The trial adopted a randomized block design，with varieties as treatments，to comprehensively evaluate the yield potential，disease resistance，and quality of the tested varieties. The results indicated that among the six sweet corn varieties tested，Shenketian 6 and Shenketian 811 had significantly（p<0.01）higher plot yields than the other four varieties in the same group，with yield increases of 15.7% and 13.1%，respectively，compared with the control in the same group. Among the six sweet-waxy corn varieties tested，Zitiannuo 1316 had a significantly higher plot yield than the other five varieties in the same group，with a yield increase of 21.4% compared with the control in the same group. Therefore，among the six sweet corn varieties tested，Shenketian 6 and Shenketian 811 not only had significantly higher yields than the other varieties in the same group， but also exhibited good disease resistance and excellent quality，showing good adaptability to the local climatic and environmental conditions. These two varieties can be further demonstrated and promoted. Among the six sweet-waxy corn varieties tested，Zitiannuo 1316 had a significantly higher yield than the other five varieties in the same group，along with good quality and disease resistance，making it suitable for further demonstration and promotion. In this trial，sweet-waxy corn variety Heijin 699 demonstrated relatively good disease resistance and the highest quality score，being classified as grade 1 in quality. Considering market demand，an order-based agricultural approach targeting the high-end market can be adopted，with deep processing to increase the overall income of growers，and gradually realize the widespread application of this variety.

Key words: Dehong Prefecture, fresh-eating corn varieties, introduction, adaptability analysis

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