浙江农业科学 ›› 2026, Vol. 67 ›› Issue (9): 2314-2317.DOI: 10.16178/j.issn.0528-9017.20250223

• 资源与环境 • 上一篇    下一篇

不同有机物料对设施蔬菜土壤和产量的影响

钱忠明1(), 黄佳琦1, 吴林根1, 王荣镭1, 曾贤军1, 徐立军1, 陈翔1,2()   

  1. 1.桐庐县农业技术推广中心,浙江 桐庐 311500
    2.华中农业大学 信息学院,湖北 武汉 430070
  • 收稿日期:2025-03-24 出版日期:2026-09-11 发布日期:2026-09-24
  • 通讯作者: 陈翔
  • 作者简介:陈翔,E-mail:17194785@qq.com。
    钱忠明,研究方向为农业技术推广。E-mail:3233736919@qq.com。
  • 基金资助:
    杭州市第二届农技首席专家工作室项目(202409SX17)

Effects of different organic materials on soil and yield of greenhouse vegetables

QIAN Zhongming1(), HUANG Jiaqi1, WU Lingen1, WANG Ronglei1, ZENG Xianjun1, XU Lijun1, CHEN Xiang1,2()   

  1. 1.Tonglu County Agricultural Technology Extension Center,Tonglu 311500,Zhejiang
    2.College of Informatics,Huazhong Agricultural University,Wuhan 430070,Hubei
  • Received:2025-03-24 Online:2026-09-11 Published:2026-09-24
  • Contact: CHEN Xiang

摘要:

针对设施蔬菜土壤盐分积累制约蔬菜产业可持续发展的问题,本研究选取杂木屑、稻草、鸡粪和猪粪4种碳氮比差异较大的有机物料进行对比试验,分析不同有机物料对设施蔬菜产量和土壤的影响。结果表明,不同种类的有机物料均能改善土壤物理性状,土壤容重显著(p<0.05)降低3.73%~8.96%,土壤中>0.25 mm水稳定性团聚体含量显著提高14.98~20.19百分点,有机质含量显著提高3.53%~5.11%,总产量显著增加11.73%~20.29%。研究结果可为设施蔬菜产业的高效、稳产及可持续发展提供参考。

关键词: 蔬菜, 土壤, 有机物料, 盐分, 微生物

Abstract:

To address the problem that soil salinity accumulation in greenhouse vegetable production restricts the sustainable development of the vegetable industry,this study conducted a comparative experiment using four organic materials with contrasting C/N ratios,namely wood chips,rice straw,chicken manure,and pig manure. The results showed that all types of organic materials improved soil physical properties,with soil bulk density significantly(p<0.05)decreased by 3.73%-8.96%,the content of >0.25 mm water-stable aggregates in soil significantly increased by 14.98-20.19 percentage points,soil organic matter content significantly increased by 3.53%-5.11%,and total yield significantly increased by 11.73%-20.29%. These findings can provide a reference for the efficient,stable,and sustainable development of the greenhouse vegetable industry.

Key words: vegetables, soil, organic materials, salinity, microorganisms

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