浙江农业科学 ›› 2026, Vol. 67 ›› Issue (6): 1333-1336.DOI: 10.16178/j.issn.0528-9017.20250766

• 杨梅产业高质量发展 • 上一篇    下一篇

设施水肥一体化对杨梅生长及果实品质的影响

王曙禄1,2(), 俞浙萍3, 梁森苗3, 孙鹂3, 宋洋4, 戚行江3,5, 张淑文3()   

  1. 1.温州市龙湾状元结福果园家庭农场,浙江 温州 325011
    2.浙江农艺师学院,浙江 杭州 310021
    3.浙江省农业科学院 园艺研究所,农产品质量安全全国重点实验室,浙江 杭州 310021
    4.浙江省亚热带作物研究所,浙江 温州 325000
    5.湘湖实验室,浙江 杭州 311231
  • 收稿日期:2025-10-16 出版日期:2026-06-11 发布日期:2026-06-12
  • 通讯作者: 张淑文
  • 作者简介:张淑文,E-mail:hizhangshuwen@163.com
    王曙禄,从事杨梅栽培、生产和销售等工作。E-mail:76929309@qq.com
  • 基金资助:
    浙江省“尖兵领雁+X”科技计划(2025C02158);浙江省农业(果品)新品种选育重大科技专项(2021C02066-2);温州市环大罗山省级现代农业园区科技支撑专项(WZDLS2021-05/07)

Effects of integrated water and fertilizer management in protected cultivation on the growth and fruit quality of Myrica rubra

WANG Shulu1,2(), YU Zheping3, LIANG Senmiao3, SUN Li3, SONG Yang4, QI Xingjiang3,5, ZHANG Shuwen3()   

  1. 1.Wenzhou Longwan Zhuangyuan Jiefu Orchard Family Farm,Wenzhou 325011,Zhejiang
    2.Zhejiang Agronomist College,Hangzhou 310021,Zhejiang
    3.State Key Laboratory for Quality and Safety of Agro-products,Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,Zhejiang
    4.Zhejiang Institute of Subtropical Crops,Wenzhou 325000,Zhejiang
    5.Xianghu Laboratory,Hangzhou 311231,Zhejiang
  • Received:2025-10-16 Online:2026-06-11 Published:2026-06-12
  • Contact: ZHANG Shuwen

摘要:

本文比较了露地栽培、设施栽培和设施水肥一体化栽培3种栽培模式对杨梅生长和果实品质的影响。结果表明,设施水肥一体化和设施栽培模式下,杨梅新梢长度均显著(p<0.05)高于露地栽培,增幅分别为37.87%、29.81%。设施水肥一体化栽培有助于增加叶面积,较露地栽培显著提高6.65%,同时其叶绿素相对含量较露地栽培显著提高5.87%。设施水肥一体化栽培模式下,杨梅果实单果重、硬度、可溶性固形物含量、维生素C含量、类黄酮含量、总氨基酸含量和总糖含量分别达13.57 g、2.78 kg·cm-2、12.87%、1.58 mg·g-1、1.29 mg·g-1、18.39 mg·g-1和90.26 mg·g-1,均显著高于露地栽培。本研究表明,设施水肥一体化栽培不仅能促进杨梅生长,还能显著提升果实品质,在今后杨梅设施栽培中具有广阔的应用前景。

关键词: 杨梅, 设施水肥一体化, 果实品质, 栽培模式

Abstract:

This study compared the effects of three cultivation modes,open-field cultivation,protected cultivation,and integrated water and fertilizer management in protected cultivation on the growth and fruit quality of Myrica rubra. The results showed that the new shoot length of Myrica rubra under both integrated water and fertilizer management in protected cultivation and protected cultivation were significantly(p<0.05)increased than that under open-field cultivation,with the increases of 37.87% and 29.81%,respectively. Integrated water and fertilizer management in protected cultivation contributed to improvements in leaf area,significantly increasing by 6.65% compared with open-field cultivation,while the relative chlorophyll content increased by 5.87%. Under integrated water and fertilizer management in protected cultivation,single fruit weight,fruit hardness,and contents of soluble solids,vitamin C,flavonoids,total amino acids,and total sugar reached 13.57 g,2.78 kg·cm-2,12.87%,1.58 mg·g-1,1.29 mg·g-1,18.39 mg·g-1 and 90.26 mg·g-1,respectively,which were significantly higher than those under open-field cultivation. This study demonstrated that integrated water and fertilizer management in protected cultivation not only promotes the growth of Myrica rubra but also significantly enhances fruit quality,indicating broad application prospects for future protected cultivation of Myrica rubra.

Key words: Myrica rubra, integrated water and fertilizer management in protected cultivation, fruit quality, cultivation mode

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