
ZHEJIANG NONGYE KEXUE ›› 2017, Vol. 58 ›› Issue (7): 1244-1248.DOI: 10.16178/j.issn.0528-9017.20170748
• Orginal Article • Previous Articles Next Articles
Received:2017-02-09
Online:2017-07-15
Published:2017-09-07
CLC Number:
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.zjnykx.cn/EN/10.16178/j.issn.0528-9017.20170748
| [1] 李玉忠,孔祥蕊.论苦味“坚阴”[J].中华中医药杂志,2007,22 (12):826-828. [2] 余园媛,王伯初,彭亮,等.黄连的药理研究进展[J].重庆大学学报(自然科学版),2006,29(2):107-111. [3] 王学林,刘军,陈志宝,等. 苦味西葫芦药理作用初步研究[J]. 中兽医医药杂志,2001,20(3):6-9. [4] 沈旭丽. 苦瓜的保健药用价值[J]. 四川食品与发酵,2006,41(2):43-45. [5] BRIESKORN C H. Physiological and therapeutical aspects of bitter compounds[J]. Developments in Food Science,1990,25:15-33. [6] ROBICHAUD J L,NOBLE AC. Astringency and bitterness of selected phenolics in wine[J]. Journal of the Science of Food and Agriculture,1990,53:343-353. [7] DREWNOWSKI A,GOMEZ-CARNEROS C. Bitter taste,phytonutrients and the consumer:a review1-3[J]. The American Journal of Clinical Nutrition,2000,72(2):1424-1435. [8] DREWNOWSKI A. The science and complexity of bitter taste [J]. Nutrition Reviews,2001,59(6):163-169. [9] DIMBERG L H, MOLTEBERG E L,SOLHEIM R,et al. Variation in oat groats due to variety,storage and heat treatment. I:Phenolic compounds[J]. Journal of Cereal Science,1996,24(3):263-272. [10] MA C,NAKAMURA N,MIYASHIRO H,et al. Inhibitory effects of constituents from Cynomorium songaricum and related triterpene derivatives on HIV-1 protease[J]. Chemical and Pharmaceutical Bulletin,1999,47(2):141-145. [11] 胡润生. 日本对八味丸中抗糖尿病成分的研究[J]. 中成药,1982(1):46. [12] SHIMIZU M,YOSHIMI N,YAMADA Y. Suppressive effects of chlorogenic acid on N-methyl-N-nitrosourea-induced glandular stomach carcinogenesis in male F344 rats[J].The Journal of Toxicological Sciences,1999,24(5):433-439. [13] MATSUNAGA K,KATAYAMA M,SAKATA K. Inhibitory effects of chlorogenic acid on azoxymethane-induced colon carcinogenesis in male F344 rats[J]. Asian Pacific journal of cancer prevention,2002,3(2):163-166. [14] CHIANG L C,NG L T,CHIANG W. Immunomodulatory activities of flavonoids,monoterpenoids,triterpenoids,iridoid glycosides and phenolic compounds of Plantago species[J]. Planta Medica,2003,69(7):600-604. [15] RODRIGUEZ D E, SOTILLO D V,HADLEY M. Chlorogenic acid modifies plasma and liver concentrations of:cholesterol,triacylglycerol,and minerals in (fa/fa) Zucker rats[J]. The Journal of Nutritional Biochemistry,2002,13(12):717-726. [16] CHENG J C,DAI F,ZHOU B. Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein:Mechanism and structure-activity relationship[J]. Food Chemistry,2007,104(1):132-139. [17] MARTI-MESTRES G,MESTRES J P,BRES J,et al. The “ in vitro ” percutaneous penetration of three antioxidant compounds[J]. International Journal of Pharmaceutics,2007,331(1):139-144. [18] WICKREMASINGHE R L. Tea:Advances in food research (Edited by:Mark EM,Steward GF) [M]. Acad press,New York,1979,24:229-286. [19] AHMAD N,MUKTAR H. Green tea polyphenols and cancer:biologic mechanisms and practical implications[J]. Nutrition Reviews,1999,57(3):78-83. [20] KALLITHRAKA S,BAKKER J,CLIFFORD M N. Evaluation of bitterness and astringency of (+)-catechin and (+)-epicatechin in red wine and in model solutions[J]. Journal of Sensory Studies,2007,12(1):25-37. [21] DI DOMENICO F,FOPPOLI C,COCCIA R,et al,Antioxidants in cervical cancer:Chemopreventive and chemotherapeutic effects of polyphenols,Biochimica et Biophysica Acta (BBA) [J]. Molecular Basis of Disease,2012,1822(5):737-747. [22] LEE H,BAE J H,LEE S R. Protective effect of green tea polyphenol EGCG against neuronal damage and brain edema after unilateral cerebral ischemia in gerbils[J]. Journal of Neuroscience Research,2004,77(6):892-900. [23] WANG H,BIAN S J,YANG C S. Green tea polyphenol EGCG suppresses lung cancer cell growth through upregulating miR-210 expression caused by stabilizing HIF-1 alpha[J]. Carcinogenesis,2011,32(12):1181-1189. [24] 王新超,姚明哲,马春雷,等. 我国苦茶资源主要生化成分的鉴定评价[J].中国农学通报,2008,24(6):65-69. [25] 王少石,陈建华,苦茶叶药理作用的初步研究[J].中国中西医结合杂志,1994,14(11):670-672. [26] 李丹,李端生,杨春,等. 江华苦茶种质资源遗传多样性和亲缘关系的ISSR分析[J].茶叶科学,2012,32(2):135-141. [27] 杨春,李端生,王庆,等. ‘江华’苦茶资源生化成分的聚类分析研究[J]. 中国农学通报,2013,29(16):198-203. [28] 杨春,李端生,王庆,等. 江华苦茶资源的氨基酸组分含量及组成分析[J].氨基酸和生物资源,2012,34(4):13-16. [29] 乔小燕,吴华玲,韩雪文,等. 仁化白毛茶生化成分与成品白茶品质的相关性研究[J].核农学报,2015,29(12):2327-2333. [30] 乔小燕,马春雷,陈亮. 植物类黄酮生物合成途径及重要基因的调控[J]. 天然产物研究与开发,2009,21(2):354-360,207. [31] 施兆鹏,陈国本,曾秋霞,等.夏茶苦涩味的形成与内质成分的关系[J].茶叶科学,1984,4(1):61-62. [32] SCHARBERT S,HOLZMANN N,HOFMANN T. Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse[J]. Journal of Agricultural and Food Chemistry,2004,520(1):3498-3508. [33] SCHARBERT S,HOFMANN T. Molecular definition of black tea taste by means of quantitative studies,taste reconstitution,and omission experiments[J].Journal of Agricultural and Food Chemistry,2005,53(13):5377-5384. [34] 宁正祥,赵谋明. 食品生物化学[M]. 广州:华南理工大学出版社,1995. [35] 徐文平,李大祥,张正竹,等.绿茶几种化学组分苦涩味非线性回归分析及在感官审评中的应用[J]. 茶叶科学,2010,30(5):399-406. [36] 孙玉刚,李应会,崔华,等. 流动注射电致化学发光法测定香烟中的绿原酸[J]. 分析化学,2001,29(4):495. [37] 施兆鹏,刘仲华. 夏茶苦涩味化学实质的数学模型探讨[J]. 茶叶科学,1987,7(2):7-12. [38] YAMANE T,NAKATANI H,KIKUOKA N. Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcin ogenesis[J]. Cancer,1996,77(8 Suppl):1662-1667. [39] LEVITES Y,WEINREB O,MAOR G. Green tea polyphenol (-)-epigallocatechin-3-gallate prevents N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegeneration[J]. Journal of Neurochemistry,2001,78(5):1073-1082. [40] LI R,HUANG Y G,FANG D. (-)-Epigallocatechin gallate inhibits lipopolysaccharide-induced microglial activation and protects against inflammation-mediated dopaminergic neuronal injury[J]. Journal of Neuroscience Research,2004,78(5):723-731. [41] 王伟华,韩占江. 茶多糖的提取纯化及其药理作用的研究进展[J]. 广东微量元素科学,2007,14(12):8-13. [42] ZHOU X L,WANG D F,SUN P N. Effects of souluble tea polysaceharides on hyperglycemia in alloxan-diabetic Mice [J]. Journal of Agricultural and Food Chemistry,2007,55(14):5523-5528. |
| [1] | SHAO Sainan, YANG Qing, ZHANG Haijuan, DONG Daixing, MENG Qingjiu, WEN Junqing, JIANG Huaqin, QIAN Yi, JIANG Yugen. Evaluation of soil nutrients and fertility quality in tea plantations in Fuyang District, Hangzhou City [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(2): 321-328. |
| [2] | YAN Haofeng, FANG Linguan, LOU Shulin, HUANG Haitao. Application of constant temperature far-infrared aroma extraction technology in improving flavor quality of tea resources in summer and autumn [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(2): 463-466. |
| [3] | AO Cun, SHI Daliang, NIU Xiaojun, ZHANG Lin, GUO Minming, ZHAO Yun. Comparison of quality of different shaped yellow tea processed from Zhonghuang 1 [J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(1): 168-171. |
| [4] | SHI Daliang, AO Cun, TENG Ruimin, CUI Hongchun, ZHAO Yun, ZHU Lingping. Study on suitability of processing yellow tea of main cultivars in Zhejiang Province [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(12): 3021-3024. |
| [5] | LIU Hui, GAO Ailing, TANG Yan, ZENG Guanghui, LAN Licheng, LIN Zhilu, KANG Huajing. Study on the suitability of processing yellow tea with fresh leaves of main tea tree varieties in Taishun Country [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(11): 2703-2709. |
| [6] | WEN Wei, PAN Jianqing, YU Bo, XIE Jing, MA Junwei, YANG Yan, WANG Feng. Study on the application effect of the main acidification management model for grape cultivated land in Changxing County [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(8): 1838-1842. |
| [7] | LI Jinlong, LONG Yaqin, YIN Liqiong, TONG Jiayin, LUO Ziwen, QU Hao, LIU Fuqiao, CHEN Linbo. Differential analysis of internal substances in tea under different tree management modes [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(7): 1567-1570. |
| [8] | WU Lintu, XU Huozhong, LI Guisong, YE Chunfu, HE Jinfa, WANG Yunxiang, PAN Yingjie, WANG Yueyuan, YE Zhengqian. Effects of different passivators on soil and tea quality in tea plantations [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(7): 1571-1577. |
| [9] | XU Huan, GUO Zuchuang, LIU Ruimin, SHAO Shengzhi, YUAN Yuwei, LI Chunlin. Quality and stable isotope characteristics and identification of Wuyi organic tea [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(7): 1687-1694. |
| [10] | XIANG Shuyan, ZHAN Lichuan, ZHOU Qingwei, JIN Meiqing, WU Weihong, FU Li. Study on the difference of soil properties in different tea planting years [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1364-1369. |
| [11] | QIU Xiaoying, CAO Siyu, CHEN Haodong, LIN Jie, LIANG Xiuhua. Digital analysis of the color space of strip- and spiral-shaped black tea made from Huangjinya and population resources [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1445-1450. |
| [12] | NING Jianmei, XU Xiaoan, TANG Shiqin, PAN Yingjie. Simultaneous determination of 16 elements in tea by nitric acid extraction inductively coupled plasma mass spectrometry [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1457-1462. |
| [13] | LI Guisong, WU Lintu, XU Huozhong, WANG Yunxiang, ZHOU Ling'ai, TANG Shiqin, LIU Qiming, HE Jinfa, CHI Yongqing. Effects of different microbial fertilizer and its dosage on soil and tea quality in tea garden [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(5): 1208-1214. |
| [14] | QIU Xiaoying. Tea cultivars registration status and main characteristics of high-quality germplasm resources of tea plants in China [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(5): 1215-1223. |
| [15] | CHEN Junrui, SHI Yuanzhi, HU Junming, WEI Xianghua, ZHANG Junhui, ZHENG Fuhai, SUO Guangli. Transformation path and current situation of science and technology support in Guangxi tea industry [J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(5): 1224-1231. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||