ZHEJIANG NONGYE KEXUE ›› 2019, Vol. 60 ›› Issue (12): 2165-2167.DOI: 10.16178/j.issn.0528-9017.20191201
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Received:
2019-10-20
Online:
2019-12-11
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URL: http://www.zjnykx.cn/EN/10.16178/j.issn.0528-9017.20191201
[1] 高帆,夏惠,王秀,等.不同甜樱桃品种抗氧化物质及抗氧化活性分析[J].浙江农业学报,2017,29(6):926-932. [2] 王汉中. 以新需求为导向的油菜产业发展战略[J].中国油料作物学报,2018,40(5):613-617. [3] 张哲,殷艳,刘芳,等.我国油菜多功能开发利用现状及发展对策[J].中国油料作物学报,2018,40(5):618-623. |
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