Analysis on production capacity situation and improving path of wheat production in Zhejiang Province

doi:10.16178/j.issn.0528-9017.20231123

Abstract

Abstract:

Food security is an important foundation for national security. To ensure food security, the key is to ensure production capacity. Wheat is the second largest grain crop in Zhejiang Province, ensuring and improving wheat production capacity is an important aspect of ensuring food security in Zhejiang Province. This paper analyzed the interannual changes of wheat production in Zhejiang Province in recent 50 years from three aspects: wheat planting area, yield level and total yield, and systematically analyzed the main factors restricting wheat production in Zhejiang Province from the perspectives of natural resource conditions, production technology, producing environment and planting benefits. In the future, it is suggested that the wheat production capacity of Zhejiang Province can be effectively improved through innovative breeding and high-efficiency cultivation technology, promoting wheat production and management and social service scale, optimizing wheat planting layout, and improving industrial chain.

Key words: Zhejiang Province, wheat, production capacity improving, food security

CLC Number:

S512

SU Yao, JIA Shengqiang, WANG Yunlong, SHEN Alin. Analysis on production capacity situation and improving path of wheat production in Zhejiang Province[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(11): 2529-2534.

Figures/Tables 4

Fig.1 Wheat planting area from 1970 to 2022 in Zhejiang Province

Fig.2 Changes of yield level of wheat in Zhejiang Province and the whole country over the years (from 1970 to 2022, from 1978 to 2022)

Fig.3 Changes of total wheat yield in Zhejiang Province from 1970 to 2022

Fig.4 Changes of the growth rate of total wheat yield, planting area and yield per unit area in Zhejiang Province over the years (from 1970 to 2022)

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