Adaptability screening analysis of grain soybean varieties in the mountainous area of Songyang County，Zhejiang Province

doi:10.16178/j.issn.0528-9017.20260054

Abstract

Abstract:

To preliminarily screen soybean varieties with high yield potential and superior quality suitable for cultivation in the mountainous area of Songyang，12 soybean varieties were grown in this region. A comprehensive analysis was conducted on the growth characteristics，yield，and quality of each variety. The results showed that compared with the local control variety Aijiaozao，the yield increase of Nannong 77，Zheqiu 6，Zhechundou 2018，Zhongdou 63 and Zhechun 8 reached 14.7%，14.5%，11.0%，8.2%，and 6.5%，respectively. In terms of quality，the protein contents of Zhechundou 2018，Zhechun 8，and Zheqiu 6 were 3.2，2.9，and 1.8 percentage points higher than that of the control，respectively；the oil content of Nannong 77 was 1.7 percentage points higher than that of the control. In summary，Nannong 77，Zheqiu 6，Zhechundou 2018，Zhongdou 63 and Zhechun 8 can be planted and promoted as local processing-type soybean varieties.

Key words: soybean variety, adaptability screening, yield performance, quality analysis

CLC Number:

S565.1

Cite this article

YANG Qinghua, LI Xiaoying, YU Xiaomin, JIN Hangxia, ZHU Longming, WANG Jianhua, FU Xujun. Adaptability screening analysis of grain soybean varieties in the mountainous area of Songyang County，Zhejiang Province[J]. Journal of Zhejiang Agricultural Sciences, 2026, 67(7): 1662-1665.

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URL: http://www.zjnykx.cn/EN/10.16178/j.issn.0528-9017.20260054

http://www.zjnykx.cn/EN/Y2026/V67/I7/1662

Figures/Tables 4

Table 1 Growth period of different soybean varieties

品种	播种期（月-日）	出苗期（月-日）	开花期（月-日）	成熟期（月-日）	收获期（月-日）	生育期/d
中豆41	06-14	06-20	07-21	10-11	10-11	119
中豆57	06-14	06-19	07-20	10-09	10-09	117
中豆63	06-14	06-19	07-20	10-10	10-10	118
南农57	06-14	06-19	07-21	10-10	10-10	118
南农66	06-14	06-19	07-21	10-11	10-11	119
南农77	06-14	06-19	07-21	10-10	10-10	118
浙春8号	06-14	06-19	07-20	10-10	10-10	118
浙春豆2018	06-14	06-19	07-20	10-10	10-10	118
浙秋6号	06-14	06-19	07-23	10-12	10-12	120
山宁29	06-14	06-20	07-22	10-09	10-09	117
浙F124	06-14	06-20	07-24	10-13	10-13	121
矮脚早（CK）	06-14	06-19	07-20	10-09	10-09	117

Table 1 Growth period of different soybean varieties

品种	播种期（月-日）	出苗期（月-日）	开花期（月-日）	成熟期（月-日）	收获期（月-日）	生育期/d
中豆41	06-14	06-20	07-21	10-11	10-11	119
中豆57	06-14	06-19	07-20	10-09	10-09	117
中豆63	06-14	06-19	07-20	10-10	10-10	118
南农57	06-14	06-19	07-21	10-10	10-10	118
南农66	06-14	06-19	07-21	10-11	10-11	119
南农77	06-14	06-19	07-21	10-10	10-10	118
浙春8号	06-14	06-19	07-20	10-10	10-10	118
浙春豆2018	06-14	06-19	07-20	10-10	10-10	118
浙秋6号	06-14	06-19	07-23	10-12	10-12	120
山宁29	06-14	06-20	07-22	10-09	10-09	117
浙F124	06-14	06-20	07-24	10-13	10-13	121
矮脚早（CK）	06-14	06-19	07-20	10-09	10-09	117

Table 2 Indoor evaluation results of different soybean varieties

品种	株高/cm	底荚高度/cm	主茎节数	有效分枝数	单株有效荚数	单株粒数	单株粒重/g	百粒重/g
中豆41	38.8	6.0	12.7	1.5	33.0	61.3	17.1	21.8
中豆57	31.1	5.4	11.6	0.6	19.7	62.8	17.8	22.3
中豆63	41.6	7.4	12.9	1.9	30.0	70.9	17.0	23.4
南农57	26.6	6.8	12.6	0.4	18.3	42.6	14.8	19.5
南农66	26.1	8.7	9.8	0.8	12.0	37.5	11.8	15.7
南农77	40.7	4.1	14.5	2.8	49.6	78.2	19.9	22.1
浙春8号	40.2	6.3	11.6	1.9	32.3	69.2	14.6	21.3
浙春豆2018	41.8	5.3	11.0	2.0	29.6	68.9	13.8	21.6
浙秋6号	36.2	3.9	12.7	1.2	38.6	63.3	13.3	20.4
山宁29	22.8	5.9	9.4	0.1	11.6	34.4	7.2	19.4
浙F124	19.2	5.3	9.9	0.4	10.6	32.6	7.0	18.2
矮脚早（CK）	23.6	5.4	10.1	1.3	23.6	37.2	12.9	18.3

Table 2 Indoor evaluation results of different soybean varieties

品种	株高/cm	底荚高度/cm	主茎节数	有效分枝数	单株有效荚数	单株粒数	单株粒重/g	百粒重/g
中豆41	38.8	6.0	12.7	1.5	33.0	61.3	17.1	21.8
中豆57	31.1	5.4	11.6	0.6	19.7	62.8	17.8	22.3
中豆63	41.6	7.4	12.9	1.9	30.0	70.9	17.0	23.4
南农57	26.6	6.8	12.6	0.4	18.3	42.6	14.8	19.5
南农66	26.1	8.7	9.8	0.8	12.0	37.5	11.8	15.7
南农77	40.7	4.1	14.5	2.8	49.6	78.2	19.9	22.1
浙春8号	40.2	6.3	11.6	1.9	32.3	69.2	14.6	21.3
浙春豆2018	41.8	5.3	11.0	2.0	29.6	68.9	13.8	21.6
浙秋6号	36.2	3.9	12.7	1.2	38.6	63.3	13.3	20.4
山宁29	22.8	5.9	9.4	0.1	11.6	34.4	7.2	19.4
浙F124	19.2	5.3	9.9	0.4	10.6	32.6	7.0	18.2
矮脚早（CK）	23.6	5.4	10.1	1.3	23.6	37.2	12.9	18.3

Fig.1 Yield of different soybean varieties

Table 3 Quality determination results of different soybean varieties

品种名称	蛋白质含量/%	油分含量/%
中豆41	43.2	18.4
中豆57	39.5	19.5
中豆63	41.4	19.1
南农57	39.8	20.2
南农66	39.1	18.2
南农77	38.6	21.6
浙春8号	45.3	19.5
浙春豆2018	45.6	18.9
浙秋6号	44.2	18.9
山宁29	43.7	17.5
浙F124	41.6	17.8
矮脚早（CK）	42.4	19.9

Table 3 Quality determination results of different soybean varieties

品种名称	蛋白质含量/%	油分含量/%
中豆41	43.2	18.4
中豆57	39.5	19.5
中豆63	41.4	19.1
南农57	39.8	20.2
南农66	39.1	18.2
南农77	38.6	21.6
浙春8号	45.3	19.5
浙春豆2018	45.6	18.9
浙秋6号	44.2	18.9
山宁29	43.7	17.5
浙F124	41.6	17.8
矮脚早（CK）	42.4	19.9

References 4

[1]	张慧，怀燕，周伟军，等. 浙江省大豆油料产业现状及未来展望［J］. 浙江大学学报（农业与生命科学版），2023，49（4）：454-462.
[2]	金杭霞，王建华，朱丹华，等. 浙江低丘缓坡夏播大豆品种筛选试验［J］. 浙江农业科学，2021，62（1）：48-49.
[3]	杨清华，袁凤杰，金杭霞，等. 秋大豆浙秋6号的选育与栽培要点［J］. 浙江农业科学，2026，67（1）：43-46.
[4]	郁晓敏，傅旭军，杨清华，等. 国审高蛋白大豆新品种浙春豆2018的选育［J］. 中国种业，2025（6）：142-144.

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