[1] |
SHAO Sainan, YANG Qing, ZHANG Haijuan, DONG Daixing, MENG Qingjiu, WEN Junqing, JIANG Huaqin, QIAN Yi, JIANG Yugen.
Evaluation of soil nutrients and fertility quality in tea plantations in Fuyang District, Hangzhou City
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(2): 321-328.
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[2] |
YAN Haofeng, FANG Linguan, LOU Shulin, HUANG Haitao.
Application of constant temperature far-infrared aroma extraction technology in improving flavor quality of tea resources in summer and autumn
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(2): 463-466.
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[3] |
AO Cun, SHI Daliang, NIU Xiaojun, ZHANG Lin, GUO Minming, ZHAO Yun.
Comparison of quality of different shaped yellow tea processed from Zhonghuang 1
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(1): 168-171.
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[4] |
LI Xinyu, CAI Bifan, ZHOU Jiayun.
Practice and exploration of protecting and utilizing agricultural cultural heritage to empower farmers and rural common prosperity—taking Jingshan tea culture system as an example
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(1): 261-266.
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[5] |
ZHANG Weiling, GE Furong, XU Jinggao, ZHENG Xuqian, YE Zhengqian.
Study on the effect of soil conditioner combined with organic fertilizer on soil fertility and tea safety production in tea garden
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(9): 2069-2074.
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[6] |
LEI Chunsong, ZHANG Su'e, ZOU Wenhua, ZHONG Lijun, YE Zhengqian.
Effects of tea branch biochar on soil fertility and cadmium absorption and transport in rice
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(8): 1860-1866.
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[7] |
LI Jinlong, LONG Yaqin, YIN Liqiong, TONG Jiayin, LUO Ziwen, QU Hao, LIU Fuqiao, CHEN Linbo.
Differential analysis of internal substances in tea under different tree management modes
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(7): 1567-1570.
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[8] |
WU Lintu, XU Huozhong, LI Guisong, YE Chunfu, HE Jinfa, WANG Yunxiang, PAN Yingjie, WANG Yueyuan, YE Zhengqian.
Effects of different passivators on soil and tea quality in tea plantations
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(7): 1571-1577.
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[9] |
XU Huan, GUO Zuchuang, LIU Ruimin, SHAO Shengzhi, YUAN Yuwei, LI Chunlin.
Quality and stable isotope characteristics and identification of Wuyi organic tea
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(7): 1687-1694.
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[10] |
XIANG Shuyan, ZHAN Lichuan, ZHOU Qingwei, JIN Meiqing, WU Weihong, FU Li.
Study on the difference of soil properties in different tea planting years
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1364-1369.
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[11] |
WANG Ruohan, YAO Junqiao, ZHANG Huanling, DING Jianlan, LIANG Chang'an, LIU Gaixiu.
Current status and suggestions for standardization of Paeonia×suffruticosa Andr. industry In China
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1410-1415.
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[12] |
CHEN Yinfang.
A review of the role and conservation of spider species in tea gardens in China
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1434-1440.
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[13] |
QIU Xiaoying, CAO Siyu, CHEN Haodong, LIN Jie, LIANG Xiuhua.
Digital analysis of the color space of strip- and spiral-shaped black tea made from Huangjinya and population resources
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1445-1450.
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[14] |
WANG Xianbo, YE Fengxiang, QUE Yingping, YE Weihua, HE Zhiping, DING Zhouhua.
Optimization of processing technology of Torreya grandis grinding tea by response surface methodology
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1451-1456.
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[15] |
NING Jianmei, XU Xiaoan, TANG Shiqin, PAN Yingjie.
Simultaneous determination of 16 elements in tea by nitric acid extraction inductively coupled plasma mass spectrometry
[J]. Journal of Zhejiang Agricultural Sciences, 2024, 65(6): 1457-1462.
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