Journal of Zhejiang Agricultural Sciences ›› 2024, Vol. 65 ›› Issue (5): 1108-1114.DOI: 10.16178/j.issn.0528-9017.20230381

Previous Articles     Next Articles

Introduction experiment of 21 colored Chinese cabbage species

DING Yun1(), TONG Weihuo2, CAO Hanzhang3, PANG Limin4,*()   

  1. 1. Pingqiao Town Agricultural Comprehensive Service Center, Taizhou 317200, Zhejiang
    2. Ningbo Dalong Agricultural Technology Co., Ltd., Ningbo 315000,Zhejiang
    3. Xiaopu Town People's Government of Changxing County, Huzhou City, Huzhou 313116, Zhejiang
    4. Tiantai County Litian Agricultural Development Co., Ltd., Taizhou 317200, Zhejiang
  • Received:2023-04-06 Online:2024-05-11 Published:2024-05-23

Abstract:

The development of the Tiantai cabbage industry is backward, and there is an urgent need to introduce new varieties to explore new prospects. This article introduces 21 types of colored Chinese cabbage and conducts field variety comparison experiments. Using yield and stress resistance as screening indicators, purple Chinese cabbage 16ZF4, purple orange Chinese cabbage 21ZCF4, 21ZCF5, 21ZCF8, 21ZCF20, 21ZCF27, and orange Chinese cabbage 19CF7 were successfully selected. The varieties selected in this experiment will be promoted after further investigation, which is beneficial for the renewal of rooftop varieties and promotes increased income for farmers in Tiantai.

Key words: Chinese cabbage, variety, carotenoids, anthocyanin, Tiantai

CLC Number: