浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (8): 1905-1909.DOI: 10.16178/j.issn.0528-9017.20250251

• 果树与蔬菜 • 上一篇    下一篇

生物有机肥联合菌剂施用对设施番茄连作障碍土壤性能和番茄品质的影响

何琴玲1(), 蔡沛文2, 岳聪3, 冯晓璐2, 马浩裕2, 王哲2, 吴翔宇2, 周肖瑜1, 金月4, 张宪翠2, 李鹏2, 赵明星2, 吴酬飞2,*()   

  1. 1.湖州市植保检疫与耕肥管理站,浙江 湖州 313000
    2.湖州师范学院 生命科学学院 浙江省媒介生物学与病原控制重点实验室,浙江 湖州 313000
    3.至农科技发展(浙江)有限公司,浙江 杭州 310000
    4.安吉县农业与机械化推广中心,浙江 湖州 313000
  • 收稿日期:2025-05-04 出版日期:2025-08-11 发布日期:2025-09-04
  • 通讯作者: 吴酬飞,E-mail:wcf@zjhu.edu.cn。
  • 作者简介:何琴玲(1975—),女,浙江湖州人,本科,主要研究方向为土壤改良,E-mail:50235380@qq.com。
  • 基金资助:
    浙江省教育厅科研项目(Y202353775);2023年第二批省农业农村现代化先行资金任务(蔬菜产业技术)项目(浙农科发〔2023〕13号蔬菜产业项目65号)

Effects of combined application of bio-organic fertilizer and microbial agents on soil properties and tomato quality in greenhouse continuous cropping obstacle

HE Qinling1(), CAI Peiwen2, YUE Cong3, FENG Xiaolu2, MA Haoyu2, WANG Zhe2, WU Xiangyu2, ZHOU Xiaoyu1, JIN Yue4, ZHANG Xiancui2, LI Peng2, ZHAO Mingxing2, WU Choufei2,*()   

  1. 1. Huzhou Plant Protection, Quarantine and Fertilizer Management Station, Huzhou 313000, Zhejiang
    2. Zhejiang Key Laboratory of Vector Biology and Pathogen Control, School of Life Sciences,Huzhou Normal University, Huzhou 313000, Zhejiang
    3. Zhinong Science and Technology Development (Zhejiang) Co., Ltd., Hangzhou 310000, Zhejiang
    4. Anji County Agricultural and Mechanization Extension Center, Huzhou 313000, Zhejiang
  • Received:2025-05-04 Online:2025-08-11 Published:2025-09-04

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摘要：

番茄(Solanum lycopersicum)作为重要经济作物,被大规模、专业化地种植。但是大量的种植引发了土壤连作障碍,该问题直接威胁设施产业持续健康稳定的发展。研究显示,微生物菌剂可以显著改善土壤质量,缓解重金属及农药毒性。本研究通过对长期连作的番茄地块进行常规施肥和菌肥菌剂调控处理,以土壤养分含量、酶活性、自毒物质含量、番茄产量为评价指标,连续进行5 a试验。研究表明,长期连作会导致土壤养分含量下降,自毒物质含量增加,番茄产量降低,但通过菌肥菌剂调控可以减轻长期连作对番茄土壤健康的损害。同时发现,番茄产量与土壤有机质含量、全氮含量、速效钾含量及过氧化物酶(POX)活性显著相关,相关系数分别为0.720、0.645、0.701、0.596。综上所述,微生物菌剂可以有效调节土壤健康,改善番茄连作障碍。本研究结果将为土壤健康调控以及番茄连作障碍防治提供一定的科学依据。

关键词: 番茄, 连作障碍, 菌肥, 菌剂

Abstract:

Tomato (Solanum lycopersicum), as an important economic crop, is widely and intensively cultivated. However, large-scale cultivation has led to soil continuous cropping obstacles, which directly threaten the sustainable and stable development of the greenhouse industry. Studies have shown that microbial agents can significantly improve soil quality and mitigate the toxicity of heavy metals and pesticides. This study conducted a five-year experiment on tomato fields under long-term continuous cropping, applying conventional fertilization and microbial fertilizer treatments. The evaluation indicators included soil nutrient content, enzyme activity, allelopathic substances content, and tomato yield. The results indicated that long-term continuous cropping led to a decrease in soil nutrient content, an increase in allelopathic substance content, and a reduction in tomato yield. However, microbial fertilizers and microbial agents were found to alleviate the soil continuous cropping obstacles and improve soil health. Additionally, we observed significant correlations between tomato yield and soil organic matter, total nitrogen content, available potassium, and POX enzyme activity, with correlation coefficients of 0.720, 0.645, 0.701, and 0.596, respectively. In conclusion, microbial agents can effectively regulate soil health and mitigate tomato continuous cropping obstacles. The findings of this study provide scienjpgic evidence for soil health management and the prevention of tomato continuous cropping obstacles.

Key words: Solanum lycopersicum, continuous cropping obstacle, microbial fertilizer, microbial agents

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