浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (8): 1901-1904.DOI: 10.16178/j.issn.0528-9017.20240546

• 果树与蔬菜 • 上一篇    下一篇

3个枇杷品种在淳安的引种表现

汪末根1(), 李晓颖2, 江雪芳1,*(), 叶根根3   

  1. 1.淳安县农业农村发展服务中心,浙江 淳安 311700
    2.浙江省农业科学院 园艺研究所,浙江 杭州 310021
    3.淳安县金峰茅坪果蔬专业合作社,浙江 淳安 311700
  • 收稿日期:2024-07-05 出版日期:2025-08-11 发布日期:2025-09-04
  • 通讯作者: 江雪芳(1987—),女,浙江淳安人,农艺师,本科,从事果树技术推广工作,E-mail:274749194@qq.com。
  • 作者简介:汪末根(1967—),男,浙江淳安人,推广研究员,本科,从事果树技术推广工作,E-mail:qdhwmg9258@163.com。
  • 基金资助:
    浙江省“三农九方”科技协作计划项目(2022SNJF028);浙江省“十四五”果品新品种选育专项(枇杷新品种选育2021C02066-3)

Introduction performance of three loquat varieties in Chun'an

WANG Mogen1(), LI Xiaoying2, JIANG Xuefang1,*(), YE Gengen3   

  1. 1. Agricultural and Rural Development Service Center of Chun'an County, Chun'an 311700, Zhejiang
    2. Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    3. Jinfeng Maoping Fruit and Vegetable Professional Cooperative of Chun'an County, Chun'an 311700, Zhejiang
  • Received:2024-07-05 Online:2025-08-11 Published:2025-09-04

RichHTML

2

PDF (PC)

20

摘要：

枇杷是淳安县特色水果,主栽白肉枇杷品种为软条白沙,成熟期为5月下旬。为优化淳安白肉枇杷品种结构,进一步提升产业发展水平,2018年3月淳安县农业农村发展服务中心通过浙江省农业科学院从福建省引进贵妃、早白香、新白8号等3个枇杷品种,开展引种试验。以软条白沙为对照,连续多年对3个品种进行物候期、抗逆性、品质特性等调查观测,综合分析结果表明,贵妃、早白香均能适应淳安的气候和环境,生长结果情况良好。早白香成熟期在5月18日,比软条白沙早6 d;贵妃成熟期在6月1日,比软条白沙迟8 d。贵妃风味酸甜,早白香风味甜;二者均果大,果肉细嫩化渣,可食率高,果实品质优良,深受果农和消费者好评。这2个品种对裂果病、皱果病抗性较好,建议贵妃、早白香在淳安适量推广种植,以增加品种多样性。

关键词: 贵妃, 早白香, 枇杷, 淳安, 引种

Abstract:

Loquat is a characteristic fruit of Chun'an County, with Ruantiaobaisha being the main cultivated white-fleshed variety, ripening in late May. To optimize the variety structure of white-fleshed loquats in Chun'an and further enhance industrial development, in March 2018, the Agricultural and Rural Development Service Center of Chun'an County introduced three loquat varieties-Guifei, Zaobaixiang, and Xinbai 8-from Fujian Province through Zhejiang Academy of Agricultural Sciences for a trial introduction project. Using Ruantiaobaisha as the control, the three varieties were observed over multiple years for phenological stages, stress resistance, and quality characteristics. Comprehensive analysis showed that both Guifei and Zaobaixiang adapt well to Chun'an's climate and environment, exhibiting vigorous growth and fruiting. Zaobaixiang ripens around May 18, 6 days earlier than Ruantiaobaisha, while Guifei ripens around June 1, 8 days later than Ruantiaobaisha. Guifei offers a sweet-sour flavor, whereas Zaobaixiang is distinctly sweet. Both of Guifei and Zaobaixiang produce large fruits with tender, smooth-textured flesh and high edible rates, delivering excellent quality that is highly praised by growers and consumers. Additionally, they demonstrate good resistance to fruit-cracking and shriveling disorders. It is recommended to strategically introduce and promote Guifei and Zaobaixiang in Chun'an to diversify local loquat varieties.

Key words: Guifei, Zaobaixiang, loquat, Chunan, varieties introduction

中图分类号: