浙江农业科学 ›› 2026, Vol. 67 ›› Issue (6): 1407-1418.DOI: 10.16178/j.issn.0528-9017.20250985

• 杨梅产业高质量发展 • 上一篇    下一篇

杨梅设施栽培研究进展

王聪1,2,3(), 郭蕊1, 潘兴家1, 苏欣彤1, 朱隆静1,2,3()   

  1. 1.温州科技职业学院(温州市农业科学研究院),温州农业具身智能体重点实验室,浙江 温州 325006
    2.龙湾现代农业产业研究院,浙江 温州 325024
    3.文成县现代农业与康养产业研究院,浙江 文成 325300
  • 收稿日期:2025-01-05 出版日期:2026-06-11 发布日期:2026-06-12
  • 通讯作者: 朱隆静
  • 作者简介:朱隆静,E-mail:zhulongjing@wzvcst.edu.cn
    王聪,研究方向为农业设施结构与环境工程。E-mail:wangcong@wzvcst.edu.cn
  • 基金资助:
    浙江省教育厅一般科研项目(Y202559861);龙湾现代农业产业研究院产业提升项目(2025LWYJY19);浙江省大学生科技创新活动计划(新苗人才计划)项目(2025R472A002);文成县科技计划项目(2024NKY06)

Research progress on protected cultivation of Chinese bayberry

WANG Cong1,2,3(), GUO Rui1, PAN Xingjia1, SU Xintong1, ZHU Longjing1,2,3()   

  1. 1.Wenzhou Key Laboratory of AI Agents for Agriculture,Wenzhou Vocational College of Science and Technology(Wenzhou Academy of Agricultural Sciences),Wenzhou 325006,Zhejiang
    2.Longwan Modern Agricultural Industry Research Institute,Wenzhou 325024,Zhejiang
    3.Wencheng Institution of Modern Agriculture and Healthcare Industry,Wencheng 325300,Zhejiang
  • Received:2025-01-05 Online:2026-06-11 Published:2026-06-12
  • Contact: ZHU Longjing

摘要:

杨梅产业面临成熟期集中与梅雨重叠所导致的裂果落果、果蝇危害及贮运损耗等严峻挑战,是制约其高质量发展的核心要素。发展以环境调控为核心的设施栽培技术,已成为推动产业转型升级的必然路径。本文系统梳理了杨梅设施栽培的研究进展,重点阐述了防虫罗幔、避雨、促成及延迟栽培等主要模式的技术特点与应用成效,并深入解析了设施内温、湿、光等环境因子的变化规律及其对树体光合特性、生长发育、果实品质及产量形成的调控机制。针对当前设施栽培面临的高成本、环境管理粗放及高能耗等挑战,未来应加强环境-生理互作机制解析、轻简智能装备研发、精准调控模型构建与专用品种选育等研究,以期为杨梅产业提质增效与可持续发展提供理论支撑。

关键词: 杨梅, 设施栽培, 环境调控, 生理, 产量

Abstract:

The Chinese bayberry industry is critically constrained by a harvest peak which coincides with the plum-rain season,resulting in severe pre-harvest losses(fruit cracking,drop and decay),fruit-fly infestation and high post-harvest wastage. Protected cultivation has emerged as a strategy to mitigate these issues through environmental control. This review systematically synthesized recent advances in Chinese bayberry protected cultivation,detailing the technical features and field performance of four main cultivation models:insect-proof netting,rain-shelter,forcing,and delaying cultivation. The dynamics of temperature,humidity,and light inside facilities were systematically examined. Their regulatory mechanisms on tree photosynthesis,growth,development,fruit quality and yield were elucidated. Current challenges,including high implementation costs,suboptimal management efficiency,and significant energy consumption,were discussed. Future research directions were proposed,such as deciphering plant-environment interactions,developing cost-effective and intelligent equipment,establishing precision predictive models,and breeding adapted cultivars. This review aims to provide a scientific basis for enhancing the productivity and sustainability of the Chinese bayberry industry.

Key words: Chinese bayberry, protected cultivation, environmental control, physiology, yield

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