| [1] |
LI Jiazhan, NONG Mengling, LIU Xiaodong, WEI Hairong, PAN Liping, LIU Yongxian.
The internal logic, key directions and practical paths of cultivating new quality productive forces in agriculture in Guangxi
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(10): 2521-2529.
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| [2] |
GE Yongjin, PAN Qing, QIU Yunfeng, WANG Dudan, GE Shijun.
Study on the role and countermeasures of agricultural entrepreneurs in promoting the upgrading of rural “sweet potato economy” under the background of common prosperity
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2069-2077.
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| [3] |
WANG Peng.
Study on digital transformation of rice-shrimp industry—A case study of rice-shrimp in Haiyan County, Jiaxing City
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2260-2263.
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| [4] |
XU Ping, SUN Yongpeng, WANG Meiqing.
Analysis on the high quality development path of agricultural industry under the guidance of “Two Mountains Theory” —A case study of Kaihua County, Zhejiang Province
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2292-2296.
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| [5] |
WU Liang.
Study on agricultural cultural heritage and the construction of regional oral culture—Taking the “forest-mushroom” co-cultivation system in Qingyuan, Zhejiang s an example
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2297-2303.
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| [6] |
ZHANG Liaoyuan, KONG Lingcheng.
Digital rural construction, spatial spillover and common prosperity of farmers and rural areas—Based on the panel data of Yangtze river economic belt
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(9): 2304-2312.
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| [7] |
ZHANG Zhaotong, WANG Ziwei.
Study on the influence of e-commerce and green cognition on farmers' green production behavior
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(7): 1796-1804.
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| [8] |
LIAO Xiaoli, LIANG Ziyi, LIAN Yan.
Study on brand construction and promotion path of characteristic agricultural products in Lishui
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(6): 1536-1541.
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| [9] |
XU Jie, WANG Lei.
Study on the integrated development of agriculture and tourism in county areas
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(6): 1551-1558.
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| [10] |
ZHENG Yanran, CHENG Yan, LAI Qixian, CAI Weiming, ZHANG Xiaoming, JIN Qunli, LIU Lei, WANG Yin, TANG Yong.
Under the perspective of big food concept, all encompassing approach to food: research on the development pathway of innovative models in rice-mushroom rotation technology
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(5): 1291-1296.
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| [11] |
MIAO Miao, LIU Shuyue.
Study on the benefit-sharing mechanism of geographical indication agricultural products—taking Kaihua Qingshui fish as an example
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 541-545.
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| [12] |
YU Yangmei, LI Haojie, MIAO Miao.
Study on the benefit-sharing mechanism of traditional Chinese medicine industry in mountainous areas—taking Kaihua County as an example
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 557-561.
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| [13] |
WU Yufeng, LIU Shuyue, SHI Lingli.
Study on the pathways to benefit-sharing in alpine vegetables industry—taking the the alpine pepper industry in Kaihua County as an example
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 562-565.
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| [14] |
FANG Weihong, LIU Lingmin, XU Zhiyuan, SHENG Menghan, KE Fuyan.
Study on the construction of agricultural science and technology talent teams in mountainous areas under the background of rural revitalization—a case study of Chun'an County, Zhejiang Province
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(3): 794-800.
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| [15] |
ZHAO Yuhe, HU Bao.
Exploring the development path of creative agriculture in Zhejiang Province from the perspective of rural revitalization
[J]. Journal of Zhejiang Agricultural Sciences, 2025, 66(2): 281-287.
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