浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (4): 1048-1052.DOI: 10.16178/j.issn.0528-9017.20240022

• 资源与环境 • 上一篇    

浙西南地区野菜种质资源调查研究

陈超1(), 刘庭付2, 陈小央3, 周大云2, 潘逸明2, 祝彪4, 缪叶旻子2,*()   

  1. 1.丽水市种子管理站,浙江 丽水 323000
    2.丽水市农林科学研究院,浙江 丽水 323000
    3.浙江省种子管理总站,浙江 杭州 310020
    4.浙江农林大学,浙江 杭州 311300
  • 收稿日期:2024-01-05 出版日期:2025-04-11 发布日期:2025-05-09
  • 通讯作者: 缪叶旻子
  • 作者简介:缪叶旻子(1985—),女,浙江丽水人,农艺师,学士,研究方向为农作物栽培技术研究,E-mail: 200695666@qq.com。
    陈超(1988—),男,浙江丽水人,农艺师,硕士,研究方向为农作物品种管理、种质资源研究与推广,E-mail: lishuicc@126.com。
  • 基金资助:
    浙江省重点研发计划项目(2019C02014);丽水市农业农村局专项资金项目

Investigation on germplasm resources of wild vegetable in Southwestern Zhejiang

CHEN Chao1(), LIU Tingfu2, CHEN Xiaoyang3, ZHOU Dayun2, PAN Yiming2, ZHU Biao4, MIAO Yeminzi2,*()   

  1. 1. Lishui Seed Management Station, Lishui 323000, Zhejiang
    2. Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, Zhejiang
    3. Zhejiang Seed Management Station, Hangzhou 310020, Zhejiang
    4. Zhejiang A & F University, Hangzhou 311300, Zhejiang
  • Received:2024-01-05 Online:2025-04-11 Published:2025-05-09
  • Contact: MIAO Yeminzi

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摘要：

为推进浙江省西南地区野生蔬菜资源的保护和开发,开展该地区野生蔬菜资源调查研究。通过实地探查与重点区域调查,共发现常见的野生蔬菜(不包括菌类和竹类)44科88属105种;12月、1月的野菜数量最少,分别为28和34种,这与冬季持续低温有关;4月、5月的野菜数量最多,分别为104和98种;在不同海拔区域分布上,野菜数量差异不明显,4个海拔梯度的野菜数量均为96种以上。表明浙西南地区的野生蔬菜资源丰富,有着良好的开发利用前景。

关键词: 浙西南, 野菜, 种质资源, 调查

Abstract:

In order to promote the protection and development of wild vegetable resources in southwestern Zhejiang, the investigation and research of wild vegetable resources in above area were carried out. Through field exploration and key area investigation, a total of 105 species of 88 genera and 44 families of common wild vegetables (excluding edible fungi and bamboo) were discovered. The number of wild vegetables in December and January was the lowest, with 28 and 34 species respectively, which was related to the continuous low temperature season in winter. The number of resources in April and May was the highest, with 104 and 98 species respectively. There was no significant difference in the number of wild vegetables in different altitudes, and there were more than 96 species among the four altitudes. The wild vegetable resources in southwestern Zhejiang are abundant and have a good prospect of exploitation and utilization.

Key words: southwestern Zhejiang, wild vegetables, germplasm resources, survey

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