浙江农业科学 ›› 2025, Vol. 66 ›› Issue (9): 2169-2175.DOI: 10.16178/j.issn.0528-9017.20240932

• 果树与蔬菜 • 上一篇    下一篇

浙江省柑橘产业现状、问题与发展对策

茹水江1(), 柯甫志2, 黄振东2, 王鹏2, 鹿连明2, 陈国庆2, 徐建国2   

  1. 1.浙江省农业科学院,浙江 杭州 310021
    2.浙江省柑橘研究所,浙江 台州 318020
  • 收稿日期:2024-12-05 出版日期:2025-09-11 发布日期:2025-10-14
  • 作者简介:茹水江(1975—),男,助理研究员,硕士,主要从事蔬菜水果绿色防控技术与示范推广研究,E-mail:rushj@163.com
  • 基金资助:
    柑橘新品种选育(2021C02066-1)

Current situation, problems and development countermeasures of citrus industry in Zhejiang Province

RU Shuijiang1(), KE Fuzhi2, HUANG Zhendong2, WANG Peng2, LU Lianming2, CHEN Guoqing2, XU Jianguo2   

  1. 1. Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    2. Citrus Research Institute of Zhejiang Province, Taizhou 318020, Zhejiang
  • Received:2024-12-05 Online:2025-09-11 Published:2025-10-14

摘要:

柑橘是浙江省主栽水果和乡村发展的重要产业。本文阐述了浙江省柑橘产业的发展历史、现状和特点,从气候、生态、劳动力、品种分布、栽培技术等多方面分析了柑橘产业现存的发展问题,并针对上述问题提出要优化产业布局、适度规模经营、改造低产果园、提升品牌建设和拓展精深加工的产业路径。

关键词: 浙江, 柑橘产业, 发展对策

Abstract:

Citrus is the main fruit in Zhejiang Province and an important industry for rural development. This paper expounds the development history, current situation and characteristics of citrus industry in Zhejiang Province, analyzes the existing development problems of citrus industry from the aspects of climate, ecology, labor force, variety distribution, cultivation technology and so on, and puts forward the industrial path of optimizing industrial layout, moderate scale operation, transforming low yield orchards, improving brand construction and expanding intensive processing.

Key words: Zhejiang Province, citrus industry, development countermeasures

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