浙江农业科学

浙江农业科学 ›› 2025, Vol. 66 ›› Issue (7): 1715-1723.DOI: 10.16178/j.issn.0528-9017.20240984

• 食品技术 • 上一篇    下一篇

我国葡萄农药登记现状及最大残留限量标准研究

刘岩1(), 胡桂仙1,*(), 王新全1, 张玉1, 朱加虹1, 赖爱萍1, 李雪1, 王君虹1, 周建昌2   

  1. 1.浙江省农业科学院 农产品质量安全与营养研究所,浙江 杭州 310021
    2.绍兴市农产品检测中心,浙江 绍兴 312099
  • 收稿日期:2024-12-23 出版日期:2025-07-11 发布日期:2025-07-28
  • 通讯作者: 胡桂仙(1980—),女,浙江金华人,研究员,博士,研究方向为农产品质量安全,E-mail:hugx_shiny@163.com。
  • 作者简介:刘岩(1992—),女,河南驻马店人,农艺师,硕士,研究方向为农产品质量安全,E-mail:liuxiaoyan_ly@126.com。
  • 基金资助:
    国家现代农业产业技术体系项目(CARS-29);浙江省农业科学院-绍兴市院地合作项目(ZJTY2024-A-53)

Study on the current status of grape pesticide registration and the maximum residue limit standards in China

LIU Yan1(), HU Guixian1,*(), WANG Xinquan1, ZHANG Yu1, ZHU Jiahong1, LAI Aiping1, LI Xue1, WANG Junhong1, ZHOU Jianchang2   

  1. 1. Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang
    2. Shaoxing Testing Center of Agro-product, Shaoxing 312099, Zhejiang
  • Received:2024-12-23 Online:2025-07-11 Published:2025-07-28

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摘要：

农药残留是影响葡萄质量安全的主要风险隐患。农药最大残留限量标准(maximum residue limits,MRLs)的制定是加强农药残留风险管控的重要技术手段,也是国际通行做法。本文以葡萄为研究对象,通过梳理葡萄上的农药登记情况、标准GB 2763—2021和GB 2763.1—2022中葡萄农药MRL的标准现状、绿色食品葡萄生产用药及限量要求,并与国际食品法典委员会中的葡萄农药MRL标准进行比对,分析目前存在的问题,并提出可行性建议,以期为葡萄上的农药登记及农药MRL标准制修订提供参考。

关键词: 葡萄, 农药登记, 农药残留, 限量标准, 绿色食品

Abstract:

Pesticide residue is one of the main risks and hidden dangers in the quality and safety of grapes. The standard-setting of maximum residue limits (MRLs) for pesticides is an important technical means to strengthen the risk control of pesticide residues and is also a common international practice. In order to provide references for registrations of pesticides in grapes and the revision of pesticide MRLs standards, we took grapes as the object, analysed the existing problems and put forward feasible suggestions by sorting out the pesticide registrations in grapes, the current status of pesticide MRLs standards for grapes in standard GB 2763-2021 and GB 2763.1-2022, the available pesticides and pesticide MRLs standards for green food grape production, comparing with the MRL standards for pesticide in grapes of the Codex Alimentarius Commission (CAC),analyzing the existing problems and putting forward feasible suggestions.

Key words: grape, pesticide registration, pesticide residue, limit standard, green food

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